Rasselas Jazz Club menu

Cheesecake

Tiramisu

Baklava

Cheesecake Brownie

Water, Juice, Soft drink

Tea, Coffee, Espresso

Cappuccino, Latte

Pita Crisps

Crispy fried pita wedges with spicy dipping sauce.

Lentil Sambussa

Delicate pastry filled with lentils, onion and spices.

Sirloin Sambussa

Delicate pastry filled with sirloin meat, scallions, fresh chili and nutmeg.

Salad

Fresh green leaf lettuce, tomatoes, green and red bell peppers, house dressing.

Crab Sambussa

Served with cilantro chili sauce.

Spicy Meatballs

Meatballs spiced with metmeta.

Southwestern Drummettes

Broiled chicken drummettes marinated in bourbon and awaze sauce.

Sliders

Beef or fish patties, with lettuce and spicy ranch dressing.

Rass Burger

Our rassburger is 1/3 pound of ground sirloin, grilled to order served with fries, cheddar cheese, fresh lettuce, tomato & onions.

Ginger Chicken

Tender pieces of chicken sauteed with fresh scallions, garlic, ginger, carrots and tomatoes, served with turmeric rice.

Drunken Chicken

Marinated in gold tequila, ginger and lemon juice, grilled and served over turmeric rice.

Sauteed Catfish

Fresh catfish pieces sauteed with scallions, garlic, and honey wine, served with turmeric rice.

Striped Bass

Pan fried bass with rosemary and balsamic seasonings, served with vegetables and turmeric rice.

Tibs

Tender beef or chicken sauteed in butter with peppers, onions and zesty spices.

Doro Wat

Tnder pieces of chicken gently simmered in a spicy onion berbere sauce with garlic, ginger and cardamom.

Tibs Wat

Tender sauteed beef strips cooked in zesty, rich, spicy berbere sauce.

Kitfo

Ethiopian steak tartare, lean chopped beef seasoned with niter kibbe and robust spices.

Yebeg Alecha

Savory lam cooked in a mildly spiced turmeric sauce with onions and green peppers.

Vegetarian Combination

Yemisser kik wat, spiced red lentils cooked in berbere sauce, yatakelt kilikil, fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger gomen, chopped greens cooked with onions a

Yasa Tibs

Sauteed catfish marinated in white wine and cooked with berbere, scallions and tomatoes.