Rama House Menu

Hot Tea

Soft Drink

Hot Coffee

Thai Iced Coffee

Thai Iced Tea

Shirley Temple

Steamed Rice

Brown Rice

Sticky Rice

Peanut Sauce

Rice Soup

Rice in chicken broth with choice of chicken or pork. Topped with cilantro and green onions.

Silver Noodle Soup

Silver noodles with ground pork, mushrooms, zucchini, green onions, and carrots.

Tom Kha Soup

Hot and sour soup cooked in coconut milk with lemongrass, galangal root, mushrooms, tomatoes and a dash of Thai spices.

Wonton Soup

Wonton skin wrapped with ground pork and shrimp in a tasty soup with bok choy and carrots.

Tom Yum Soup

A well-known Thai hot and sour soup with roasted chili, lime leaves, lime juice, mushrooms and tomatoes.

Fried Tofu

Spring Rolls

Veggie.

Crab Delight

Golden Garlic Wings

Vegetable Tempura

Veggie.

Fresh Rolls

Pot Sticker

Tofu Satay

Chicken Satay

Tod Mun

Fish cake.

Fried Shrimp

Deep Fried Calamari

Rama House Salad

Chicken and shrimp tossed with lettuce, cucumbers, celery, tomatoes, and onions and topped with boiled egg and peanut sauce dressing.

Beef Salad

Grilled beef sirloin with lettuce, tomatoes, carrots, onions, red onions, celery and Thai spices.

Prawn Salad

Prawns with lettuce, onions, red onions, zucchini, carrots, celery, tomatoes, cucumbers, lime juice and cilantro.

Larb Gai Salad

Fully cooked, finely ground chicken mixed with lime juice and hot chili, served with fresh cabbage and carrots.

Chicken Salad

Chicken breast with lettuce, tomatoes, carrots, onions, red onions, carrots, celery and Thai spices.

Calamari Salad

Stir-fried calamari with lettuce, onions, red onions, zucchini, carrots, celery, tomatoes, cucumbers, lime juice and cilantro.

Thai Rama Fried Rice

Combination of chicken, pork, and beef with basil, broccoli, cabbage, onions and carrots on top of fried rice.

Pineapple Fried Rice

With curry powder, raisins, pineapple, green beans, onions and carrots.

Bangkok Fried Rice

Choice of meat stir-fried in our hot chili sauce with basil, broccoli, onions, bell peppers and carrots.

Chicken over Rice

Chicken stir-fried in fresh garlic with mushrooms, baby corns and green onions. Served over steamed rice.

Traditional Style Pad Thai

Rice noodles with tamarind sauce, ground peanuts, eggs, green onion and fresh bean sprouts with choice of meat.

Thai Rama Noodles

Stir-fried egg noodles with bok choy, onions, cabbage, celery, carrots and choice of meat in black bean sauce.

Rama Noodle Supreme

Fried Thai rice noodles with bok choy, cabbage, celery, carrots and choice of meat, topped with peanut sauce.

Lard Nah

Wide rice noodles in black bean sauce. Topped with gravy sauce with broccoli, carrots and choice of meat.

Tom Yum Noodle Soup

Rice noodles with choice of meat in tom yum soup.

Southern Style Pad Thai

Rice noodles with tomato-based sauce, bean sprouts, eggs, ground peanuts and choice of meat.

Pad See-Ew

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots and choice of meat.

Drunken Noodles

Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corn, onions, bell peppers, carrots and choice of meat.

Chicken over Egg Noodles

Chicken stir-fried in fresh garlic, with bok choy, carrots, baby corns, mushrooms and bamboo shoots. Served over egg noodles.

Spaghetti Basil

Stir-fried spaghetti in hot chili sauce with basil, mushrooms, baby corns, bell peppers, onions, carrots, and choice of meat.

Khai Jeaw Goong Sub

Thai favorite omelet with chopped prawns, onions and cilantro. Served with chili sauce and steamed rice.

Pad Broccoli

Choice of meat stir-fried with broccoli and carrots in oyster sauce. Served with steamed rice.

Pad Garlic

Choice of meat stir-fried with fresh garlic, black pepper, and mixed vegetables. Served with steamed rice.

Pad Jungle

Choice of meat stir-fried with chili paste, green beans, broccoli, bell peppers, spinach, carrots and sweet basil. Served with steamed rice.

Floating Rama

Choice of meat stir-fried with fresh garlic, broccoli, spinach, cabbage, celery and carrots, topped with peanut sauce. Served with steamed rice.

Spicy Eggplant with Tofu

Asian eggplant stir-fried with fried tofu, basil, bell peppers, onions and carrots in bean paste sauce and chili powder. Served with steamed rice.

Spicy Green Beans

Choice of meat stir-fried with green beans, onions and carrots, in a chili sauce. Served with steamed rice.

Pad Cashew

Choice of meat stir-fried with cashew nuts, onions, zucchini, broccoli, celery, bell peppers and carrots. Served with steamed rice.

Pad Ginger

Stir-fried fresh ginger with mushrooms, onions, baby corns, cabbage, celery, bell peppers, green onions, and carrots with choice of meat. Served with steamed rice.

Pad Woon-Sen

Bean-thread noodles stir-fried with eggs, fried tofu, mushrooms, baby corns, celery, tomatoes and onions. Served with steamed rice.

Crispy Orange Chicken

Crispy-fried chicken stir-fried with broccoli and carrots in orange sauce. Served with steamed rice.

Sweet and Sour

Choice of meat stir-fried with bell peppers, onions, cucumbers, pineapple, tomatoes and sweet and sour sauce. Served with steamed rice.

Vegetable Delight

A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions, and carrots stir-fried with garlic, rice wine and oyster sauce. Served with steamed rice.

Screamer

Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil and chili paste. Served with steamed rice.

Basil Pork

Stir-fried ground pork with fresh garlic, basil, chili, onions, and bell peppers. Served with steamed rice.

Sesame Beef

Beef marinated with ginger sauce and stir-fried with mushrooms, snow peas, onions and carrots. Topped with sesame. Served with steamed rice.

Spicy Prawns

Stir-fried in red curry sauce with zucchini, basil, onions, carrots and celery. Served with steamed rice.

Spicy Scallops

Stir-fried in red curry sauce with zucchini, basil, onions, carrots and celery. Served with steamed rice.

Garlic Salmon

Grilled salmon with our garlic sauce and pepper. Served on a bed of green beans and carrots. Served with steamed rice.

Pad Talay

Seafood combination stir-fried with mushrooms, basil, green beans, bamboo shoots, onions, bell peppers and carrots in a chili paste. Served with steamed rice.

Yellow Curry

Yellow curry with coconut milk, potatoes, carrots, onions, peanuts and choice of meat. Served with steamed rice.

Green Curry

Choice of meat with coconut milk, eggplant, green beans, basil, and bamboo shoots. Served with steamed rice.

Massaman Curry

Massaman curry stewed with coconut milk, potatoes, peanuts, onions and choice of meat. Served with steamed rice.

Num Pick Ong Curry

Chili paste with ground pork, lime juice, zucchini, celery, onions and carrots. Served with steamed rice.

Red Curry

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers and choice of meat. Served with steamed rice.

Panang Curry

Choice of meat in a thick curry sauce, coconut milk and ground peanuts. Served with steamed rice.

Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell peppers and choice of meat. Served with steamed rice.