Rajvilaas menu

Poland Spring

Soft Drink

Lassi

Iced Tea

Sparkling Water

Mango Lassi

Nee Moore

Tea

Coffee

Naan

White flour bread.

Roti

Wheat flour bread.

Parantha

Multi-layered whole wheat bread.

Butter Naan

Garlic Naan

Mint Parantha

Flaky multi-layered bread with mint.

Filled Kulcha

Onion, potato or paneer.

Peshawari Naan

White flour bread stuffed with coconut, almond and dry fruits.

Bread Basket

Your choice of three breads.

Plain Basmati Rice

Jeera Rice

Mint Rice

Lemon Rice

Lemon flavored basmati rice with curry leaves and mustard seeds.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Popadum

Boondi Raita

Onion Tomato Raita

Rasmalai

Condensed milk patty, soaked in creamy syrup.

Gajar Halwa

Traditional Indian carrot pudding.

Gulab Jamun

Homemade cheese dumpling deep fried and dipped in sugar syrup.

Narangi Kheer

Orange flavored rice pudding.

Mullagatwany Soup

Classical lentil soup.

Palak Shorba

Spinach soup.

Tomato Soup

Fresh tomato soup.

Green Salad

Assorted fresh greens with balsamic vinegar.

Aloo Tikki with Chole

Potato medallions topped with mint and tamarind sauce.

Lahsooni Gobhi

Crispy cauliflower tossed in tomato garlic sauce.

Vegetable Samosa

Triangular turnovers filled with potatoes and green peas, served with chickpea gravy.

Paneer Pakora

Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce.

Paneer Tikka

Marinated homemade cottage cheese, skewered and cooked in clay oven.

Dahi Vada

Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak.

Subji Mawa Seekh

Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor.

Fish Koliwada

Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney.

Fish Amritsari

Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney.

Chicken Malai Kebab

Cheese flavored chicken kebab cooked in clay oven.

Chicken 65

Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce.

Seekh Kebab

Skewered minced lamb with onions and masala, cooked in clay oven.

Boti Kebab

Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor.

Shrimp Balchao

Medium sized shrimps marinated in Goan balchao sauce.

Shrimp Pakoda

Medium sized shrimps deep fried served with mint relish.

Combination Platter

An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.

Saag Channa

Sauteed spinach cooked with chick peas.

Dal Makhani

Black lentils cooked in butter and tomato based gravy.

Yellow Dal Tadka

Yellow dal tempered with garlic.

Amritsari Chole

Chickpeas cooked in fresh tomato and onions gravy.

Aloo Gobhi Mattar

Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices.

Bhindi Do Piaza

Fresh cut okra with button onions spiced and pan-fried.

Baingan Bhartha

Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro.

Malai Kofta

Vegetable dumpling in tomato and cream sauce.

Shaam Savera

Spinach Dumpling filled with Paneer cheese simmered in pink sauce.

Vegetable Jalfrezi

Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala.

Paneer Makhani

Paneer triangle's cooked with tomato makhani sauce.

Saag Paneer

Puree of spinach cooked with homemade cottage cheese.

Chicken Tikka Masala

Boneless chicken chunks simmered in tomato and fenugreek sauce.

Chicken Korma

Chicken supreme in rich cashew nut and almond cream sauce.

Chicken Nilgiri

Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south.

Chicken Vindaloo

Marinated chicken cooked in vinegar, fresh ginger, goan spices.

Chicken Curry

Home style chicken curry.

Chicken Saagwala

Chicken pieces sauteed with fresh spinach and enhanced with spices.

Chicken Chettinad

A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices.

Chicken Kali Mirch

Boneless chicken cubes served in cracked pepper gravy.

Chicken Jalfrezi

Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks.

Lamb Nilgiri

Lamb cooked with mint and coconut sauce.

Lamb Vindaloo

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Lamb Saagwala

Tender pieces of lamb cooked with fresh spinach and enhanced with spices.

Goat Rogan Josh

A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce.

Bhuna Gosht

Goat meat cooked in tomato onion gravy with rich masala.

Lamb Jalfrezi

Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices.

Lamb Korma

Lamb cubes in rich cashew nut and almond gravy.

Bota kebab Masala

Boneless cubes of lamb, simmered in tikka masala sauce.

Mughlai Goat

Overnight marinated, house specialty.

Tandoori Pomfret

Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor.

Chicken Tikka Haryali

Cubes of mint flavored chicken.

Tandoori Shrimp

Jumbo prawns marinated in soft creamy sauce served with mix green.

Tandoori Salmon

Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven.

Tandoori Chicken

A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney.

Tandoori Lamb Chops

Juicy lamb chops from rib marinated to perfection cooked in clay oven.

Tandoori Lobster

Lobster tail with tandoori masala cooked in clay oven.

Saffron Shrimp

Jumbo prawns simmered in rich saffron korma sauce, served with white rice.

Shrimp Malai Methi

Medium shrimps cooked with coconut flavor curry.

Coconut Fish

Boneless fish cooked with almonds and tamarind.

Goan Fish Curry

Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Lobster Masala

Lobster tail cooked in spicy tomato sauce.