Radhika's Cuisine of India menu

Plain Naan

Freshly baked leavened whie bread

Plain Paratha

Freshly Baked multilayred whole what bread

Aloo, Gobi Paratha

Naan

With Sweets, Nuts

Bread Basket

Garlic, Onion, and Basil breads (serves four)

Baby Green Salad

Indian cottage cheese blended with seasoned greens served in a Papadam Shell

Chana Samosa

Crispy turnover stuffed with seasoned potatoes and peas, onions and cilantro served with Tamarind sauce and garbanzo

Chingri Chat

Coctail shrimp mixed with lemon juice, red onion, cilantro and fresh tomatoes. Served on crisp lentil flour tortilla.

Bhune Scallops

Pan grilled scallolps with ajwain seeds, served with fresh mint and yellow squash consomme

Tandoori Paneer Tikka

Indian cottage cheese, infused with exotic Indian spices topped with olive oil ginger sauce

Keralite Shrimp

Tangy spiced battered shrimp, pan grilled in a special chef's recipe

Fish Crab Cake

White fish and crab ground patty cooked with fenugreek, oregano, fresh garlic and onions served with sweet chili mayonnaise

Reshami Kabab

Ground chicken spiced with nutmeg, cumin, onions and fresh basil served with mint sauce

Radhika's Tandoori Platter

Assortment of chicken breast, lamb kabab, fish tikka & lamb chops grilled in clay oven

Mulligatawani Soup

Cream of yellow lentils delicately spiced

Chicken Saffron Soup

Chicken broth simmered and flavored with herbs

Shrimp Squash Soup

Shrimp, in thin squash puree

Bhartha

Eggplant roasted and sauteed with ginger, garlic and onions

Veggie Korma

Mixed vegetables cooked in non fat cream sauce

Aloo Gobi

Potatoes and cauliflower steamed with herbs and spices

Lentils

Cream of yellow of black lantils cooked with herbs

Malai Kofta

Vagatable balls, braised with olive oil and simmered in a traditional sauce

Saag Paneer

Puree of fresh spinach cooked with herbs topped with Indian cottage cheese cubes

Stir Fry Vegetables

Mixed veggies stir fried with cumin mildly spiced

Vegetable Manchurian

Mixed veggie balls spiced with sweet and sour curry sauce

Paneer Tikka Masala

Cubes of flavored Indian cottage cheese cooked in non fat cream sauce

Stir Fry Okra

Pan fried with spices and herbs

Tandoori Chicken

Traditional chicken marinated with Indian spices cooked in clay oven

Masala

Marinated boneless chicken breast cooked in our clay oven simmered in tomato yoghurt sauce

Chicken Hydrabadi

Chicken cooked in apricots, fennel, crisp potatoes, herbs and spices

Chicken With Mushrooms

Boneless chicken breast stir-fried with mushrooms in savory tomatoes, fresh garlic and spices.

Chicken, Lamb Vindaloo

Boneless chicken breast or boneless lamb cooked in our fiery red hot curry sauce

Chicken, Lamb Korma Mughlai

Boneless lamb cooked with poppy seeds, almonds, cashew nut sauce cooked with mild Indian spices

Pineapple Fish Curry

Indian style white fish curry topped with cucculent pineapples

Lamb Dhansak

Boneless lamb cooked with yellow lentils, lemon juice, herbs and spices

Roganjosh

Traditional boneless lamb curry

Basil Chicken Tikka

Boneless chicken breast marinated in yoghurt sauce, cooked in the clay oven

Radhika's Paella

Scallops, shrimp, fish and mussels cooked in basmati rice, served with yoghurt sauce

Baby Back Ribs

Tender pork chops, marinated with coconut milk, coriander, cumin, mango chutney. Served with a side of rice

Shrimp Madras

Shrimp cooked with spicy coconut sauce and madras curry

Shahi Tikka Roll

Eggwhite poached Whole wheat tortilla stuffed with seasoned grilled meat, Chicken or Lamb served with vegetables

Dry Fruit Banana Chicken

Chicken cooked with mixed dry fruits and banana puree in mild southern herbs and spices Chicken Tikka

Seafood Stew

Scallops, shrimps, fish and mussels in tomato consomme. Served with garlic naan.

Lamb Shank Kashmiri

Spiced with asfoetida, cinnamon, fennel and dry ginger. Served with parsley naan

Salmon Kabab

Salmon marinated in spices mustard, oregano and fresh mint. Served with asparagus and squash.

Tandori Shrimp

fresh jumbo shrimp marinated in mild lemon sauce and spices. Cooked in clay oven.

Mix Grill

A combination of tandoori cooked chicken, lamb and fish

Bada Kabab

Tandoori rack of lamb cooked with rosemary. Served sizzling.