Quantum Leap Menu

Big Leap Burger Lunch

our signature burger. a patty piled high with crispy onion rings, avocado, cheddar cheese and chipotle mayo.

Malibu Vegan Burger Lunch

a vegan soy patty topped with avocado, grilled portobello, roasted corn and black bean salsa, and sun-dried tomato-garlic soy mayo.

Aloha Burger Lunch

garden burger topped with grilled pineapple, soy bacons, fresh mango salsa and tropical-lime mayo.

Fire Rock Burger Lunch

crank up the heat with this grilled veggie burger basted with chipotle bbq sauce. topped with soy bacon, grilled onions, mushrooms, jalapeño peppers and blue cheese.

Fiesta Burger Lunch

veggie burger topped with pepper jack cheese, chipotle bbq sauce, guacamole and pico de gallo.

Big Leap Burger Dinner

our signature burger. a patty piled high with crispy onion rings, avocado, cheddar cheese and chipotle mayo.

Malibu Vegan Burger Dinner

a vegan soy patty topped with avocado, grilled portobello, roasted corn and black bean salsa, and sun-dried tomato-garlic soy mayo.

Aloha Burger Dinner

garden burger topped with grilled pineapple, soy bacons, fresh mango salsa and tropical-lime mayo.

Fire Rock Burger Dinner

crank up the heat with this grilled veggie burger basted with chipotle bbq sauce. topped with soy bacon, grilled onions, mushrooms, jalapeño peppers and blue cheese.

Fiesta Burger Dinner

veggie burger topped with pepper jack cheese, chipotle bbq sauce, guacamole and pico de gallo.

Seitan Satay Dinner

(vg). delicious seitan skewers marinated in a spicy chili-peanut sauce. served with basmati-lentil rice and grilled oriental vegetables.

Zen Platter Dinner

(vg). a platter of steamed vegetables, brown rice, grilled tofu and steamed marinated seitan in a mandarin orange sauce.

Japanese Soba Ramen Dinner

(vg). soba noodles in miso-vegetable broth, vegetables, shittake black mushrooms and grilled soy chik`n.

Banquet Steak Dinner

grilled flavorful seitan steak with our chef satay peanut sauce., served with roasted asparagus and massed yam with japanese kabocha squash.

Soda

Hot Tea

Organic Coffee

Water-Processed Decaf Coffee

Iced Tea

Pellegrino Water

Fresh Extracted Juice

organic carrot

Fruit Smoothie

(vg). our popular refreshing fruit shake.

Regular Milkshake

made with 1% low-fat organic milk.

Fresh Extracted Juice

carrot ginger, carrot beet, mixed veggies, mixed greens, fresh apple & carrot

Soy Milkshake

(vg). made with organic soy milk and dairy-free soy ice cream. a healthy guilt-free treat!

Rice-Milk Shake

(vg). a dairy-free and soy free drink.

Fresh Extracted Juice

fresh-squeezed apple

Brown Rice With Mushroom Gravy

Tofu

your choice of steamed or fried.

Rice And Beans Combo

French Fries

Garlic Fries

Bowl Of Organic Quinoa

Steamed Vegetables

Steamed Greens

Sweet Yam Fries

Bowl Of Chili And Beans

Curly Fries

Garden Salad

(vg). a bed of romaine lettuce and organic spring mix topped with croutons, carrots, cabbage, red onions, mushrooms and green peppers.

Asian Soba Salad

(vg). chilled japanese soba tossed with asian veggies, with green seaweed, hiziki, marinated tofu, and green and red cabbages in our wasabi-shoyu sauce.

Middle Eastern Salad Platter

(vg). a platter of arabic spiced falafel, tabouleh salad and hummus. served with sides of salad, corn chips and pita bread.

Roasted Veggie And Quinoa Salad

roasted seasonal vegetables and organic quinoa, served warm over romaine lettuce, spring mix, carrots, cucumber salad and black bean salad.

Cobb Salad

tasty grilled veggie chik`n, soy bacon, hard-boiled organic eggs and avocado on a bed of romaine lettuce and organic spring mix with crumbled blue cheese and balsamic vinaigrette.

Caesar Salad

tender, grilled vegetarian chik`n on a bed of chopped romaine lettuce with tomatoes and red onions with shaved asiago-parmesan cheese, multi-grain croutons and a side of low-fat classic caesar dressi

Salmon And Salad

a tender slice of salmon broiled in a lemon-herb sauce. served on a bed of garden salad and veggies.

Vietnamese Spring Rolls

(vg).

Hummus Dip With Pita Bread

(vg).

Vietnamese Summer Rolls

(vg). served with peanut sauce.

Grilled Buddha Rolls

(vg).wrapped bean curd skins sprinkled with spicy peanut sauce.

Roasted Veggie Dumplings

(vg).

Satay

(vg). skewers of bite-size pieces of seitan in a peanut sauce.

Soy Nuggets

(vg). served with chipotle-bbq sauce.

Buffalo Strips

breaded veggie-chik`n in a mild buffalo sauce and bleu cheese.

Guacamole And Tortilla Chips

(vg).

Fiesta Dip

multi-layers of guacamole, tofu sour cream, refried beans, black beans & roasted corn salsa and tortilla chips.

Blue Corn Nachos

a house favorite vegetarian version. great to share.

Soup Of The Day

(vg).

Salmon Chowder

Grilled Veggie Burger Lunch

a great tasting, vegetarian alternative that still packs all of the real burger flavor. with chipotle mayo.

Garden Burger Lunch

a zesty soy patty with blended garden veggies.

Vegan Burger Lunch

(vg). a delicious vegan soy patty with blend garden vegetables and grains. topped with grilled onions, mushrooms and vegan sun-dried tomato-garlic soy mayo.

Baked Lentil-Walnut Burger Lunch

(vg). a nutritious patty of lentils, soy tempeh, vegetables and walnuts.

Middle Eastern Burger Lunch

(vg). a falafel chickpea patty with arabic spices, lightly fried and topped with hummus, olives and roasted pepper.

Amber Wave Sandwich

an open face sandwich with fresh guacamole spread, mushrooms, red onions, tomatoes and melted muenster cheese.

Grilled Portobello Sandwich

(vg). portobello mushroom cap on a toasted whole wheat bun with grilled red onions, roasted peppers and pesto sauce. served with a side of salad.

Club Panini

multi-grain french bread with veggie chik`n, crispy soy bacon, swiss cheese, tomatoes, fresh basil and sun-dried tomato-garlic mayo.

Philly Steak Panini

grilled sliced seitan, onions, mushrooms and peppers. topped with cheddar-monterey cheese and garlic-sundried tomato soy mayo on a whole grain french bread.

Buffalo Chik'N Wrap

breaded soy chik`n breast with mild wing sauce, cool blue cheese dressing, lettuce, tomatoes and soy bacon in a whole what flour tortilla.

Macro Platter Lunch

(vg). a platter of steamed garden vegetables, kale, beans, hiziki seaweed and brown rice with mushroom gravy.

Dumplings With Japanese Soba Lunch

(vg). six large roasted veggie dumplings with dipping sauce. served with stir-fried soba noodles and oriental vegetables.

Big Leap Bowl Lunch

(vg). organic quinoa, grilled seasonal vegetables, chili beans, grilled tofu and burdock sauce.

Seitan Satay Lunch

(vg). delicious skewers of seitan in a spicy peanut-satay sauce. served with basmati-lentil rice and grilled oriental vegetables.

Zen Platter Lunch

(vg). a delightful platter of steamed vegetables, brown rice, grilled tofu and steamed seitan in our mandarin orange sauce.

Barbeque Vegan Chik'N Lunch

(vg). our succulent barbeque veggie chik`n cutlets basted with spicy chipotle pepper sauce. served with grilled garden vegetables and seasonal rice.

Chik'N Cutlet Parmigiana Lunch

breaded veggie chik`n cutlet smothered with marinara sauce and melted cheese. served with whole-grain spaghetti and sautéed garden vegetables in a pesto sauce.

Veggie Burrito

(vg). a large whole wheat burrito filled with grilled vegetables, refried beans, mexican rice, guacamole and salsa.

Tostadas

two crispy corn tortillas with soy chorizo, refried beans, melted cheddar & monterey jack, topped with guacamole, tofu sour cream, shredded lettuce and black bean salsa.

Dos Enchiladas

two large vegetarian enchiladas with: soy chorizo, mexican rice, guacamole, tofu sour cream and refried beans. covered with salsa and topped with melted cheese.

Taco Olé

(vg). a plate of three different vegan soft tortilla corn tacos: soy chorizo, veggie chik`n and seitan steak. served with pinto beans, guacamole, tofu sour cream and spicy salsa.

Quesadilla

crispy tortillas stuffed with roasted corn, zucchini, peppers, onions, mushrooms, refried beans and melted cheese. served with tofu sour cream, guacamole and mexican black bean salsa.

Mexican Bowl

(vg). a delightful bowl of mexican rice, refried pinto beans, soy chik`n and roasted veggies. topped with shredded romaine, sliced avocado and mexican beans salsa. served with chipotle-picante sauce.

Chik'N Fajita

(vg). a plate of mexican rice, refried beans, guacamole, tofu sour cream and veggie chik`n strips with sautéed onions, mushrooms and peppers in cilantro-picante sauce. served with corn tortillas.

Grilled Veggier Burger Dinner

a great tasting, vegetarian alternative that still packs all of the real burger flavor. with chipotle mayo.

Garden Burger Dinner

a zesty soy patty with blended garden veggies.

Vegan Burger Dinner

(vg). a delicious vegan soy patty with blend garden vegetables and grains. topped with grilled onions, mushrooms and vegan sun-dried tomato-garlic soy mayo.

Baked Lentil-Walnut Burger Dinner

(vg). a nutritious patty of lentils, soy tempeh, vegetables and walnuts.

Middle Eastern Burger Dinner

(vg). a falafel chickpea patty with arabic spices, lightly fried and topped with hummus, olives and roasted pepper.

Grilled Salmon Burger Lunch

homemade patty from fresh salmon, grains and veggies, served with salad or french fries.

Salmon Plus Lunch

for fish lovers, an ample delicious lunch! salmon filet broiled in a garlic-teriyaki sauce. served with steamed vegetables and brown rice.

Macro Platter Dinner

a platter of steamed garden vegetables, kale, beans, hiziki seaweed and brown rice with burdock sauce.

Tofu Mushroom Shanghai Dinner

sauteed bean curd and black shiitake mushrooms with broccoli, snow peas, carrots and baby corn in a ginger-garlic sauce. served over brown rice.

Vegetarian Curry Stew Dinner

a melange of seasonal vegetables and tofu slowly simmered in our southeast asia curry spices. served with basmati-lentil rice. choice of green curry or spicy red curry.

Dumplings With Japanese Soba Dinner

six scrumptious vegetable dumplings lightly-grilled. served with stir-fried soba noodles and oriental vegetables.

Big Leap Bowl Dinner

organic quinoa, grilled seasonal vegetables, chili beans, grilled tofu and burdock sauce.

Japanese Dinner Box

a platter of roasted veggie dumplings, soba noodles with wasabi soyu, vegetables tempura, edamame, salad and hihiki.

Fettuccini Primavera Dinner

fettuccini with grilled seasonal garden vegetables tossed in sun-dried tomato, herbs, olive oil and parmesan cheese.

Vegetarian Lasagna

whole wheat lasagna layered with soy chorizo, tofu, garden veggies, tomato sauce and cheese, served with whole grain garlic bread.

Chik`n Cutlet Parmigiana Dinner

breaded veggie chik`n patty smothered with marinara sauce and melted cheese. served with sauteed garden vegetables and whole grain spaghetti in a pesto sauce.

Vegetarian Pad Thai Dinner

(vg). the sweet, tart and nutty noodle dish from southeast asia. rice vermicelli stir-fried with vegetables, tofu strips, vegan chik`n and bean sprouts, and sprinkled with peanuts and shallot.

Grilled Salmon Burger Dinner

homemade fresh salmon with vegetables and grains patty. served on a whole wheat bun with a side of salad and french fries or vegetables.

Fish And Shrimp Tacos

three tacos each filled with grilled salmon, red snapper and shrimp. served with mexican rice, refried pinto bean, guacamole, tofu sour cream, mexican bean salsa and corn tortillas.

Broiled Salmon Filet Dinner

served with brown rice and steamed or grilled garden vegetables. your choice of preparation.

Broiled Flounder Filet Dinner

served with brown rice, and steamed or grilled garden vegetables.

Malaysian-Spiced Red Snapper Dinner

pan-seared filet of red snapper in our spicy red curry peanut sauce. served with basmati-lentil rice and steamed veggies.

Seafood Scampi Dinner

skewers of broiled shrimp, scallops, flounder and salmon in roasted fresh garlic. served with fettuccini and sautã©ed garden vegetables in a pesto sauce.