Qi Thai Grill Menu

Pad Thai Stir-Fried Noodle Lunch Special

Pad See Euw Stir-Fried Noodle Lunch Special

Kee'mao Stir-Fried Noodle Lunch Special

Bangkok Fried Rice Lunch Special

Spicy Basil Fried Rice Lunch Special

Pineapple Fried Rice Lunch Special

Red Curry With Jasmine Rice Lunch Special

Green Curry With Jasmine Rice Lunch Special

Panang Curry With Jasmine Rice Lunch Special

Spicy Thai Basil Sautéed Dish Lunch Special

served with jasmine rice.

Black & White Sesame Garlic Sautéed Dish Lunch Special

served with jasmine rice.

Seared Salmon With Turmeric Curry Cream Sauce Lunch Special

spinach, napa cabbage and onions. served with jasmine rice.

Salmon With Basil Sauce Lunch Special

served with jasmine rice.

Bangkok Fried Rice

traditional thai fried rice with scallions, onions, tomatoes, carrots, chinese broccoli and eggs.

Thai Spicy Basil Fried Rice

with bell peppers, onions, chili and eggs.

Pineapple Fried Rice

roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

Pad Thai Noodles

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Pad See Euw Noodles

flat rice noodles stir-fried in sweet soy sauce with chinese broccoli, broccoli and eggs.

Kee'Mao Noodles

spicy basil noodles. spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.

Spicy Holy Basil

chili, string beans, onions, eggplants and bell peppers.

Roasted Cashew Nuts

zucchini, bell peppers, baby corn, scallions, carrots, celery, onions and pineapples with chili paste sauce.

Black & White Sesame Garlic Dish

chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce.

Massaman Curry

thai-muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Panang Curry

spices and herbs blended in chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Green Curry

spices and herbs blended in hot green chili paste with bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk.

Red Curry

spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk.

Jasmine Rice

Brown Rice

Sticky Rice

Toasted Bread With Peanut Sauce

Stir-Fried Pumpkin & Eggs

Chinese Broccoli

Soda

coke, diet coke, sprite, ginger ale, seltzer water

Thai Iced Tea

Juice

cranberry juice, orange juice, pineapple juice

Voss Sparkling Water

Voss Spring Water

Young Coconut Juice

Edamame

freshly steamed green soybeans.

Triple Mushroom Spring Roll

with glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served with pomegranate asian plum sauce.

Chive Taro Corn Dumplings

with mixed vegetables served with house chili soy sauce.

Chicken And Shrimp Dumplings

sesame and seaweed, served with house chili soy sauce.

Herbal Coconut Calamari

toasted ground cumin, coriander crusted and roasted coconut flakes served with sweet chili sauce.

Thai Shrimp Cakes

pork, cilantro root and garlic. served with plum sauce.

Tom Yum

lemongrass soup. a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, scallions and lime juice.

Tom Kha

galangal coconut milk soup. a distinct flavor of southern thailand`s coconut soup with mushrooms, seasoned with galangal, chili, scallions and lime juice.

Five Spice Stewed Beef Soup

a lightly spiced broth with beef tendon, chinese broccoli, bean sprouts, thai cinnamon, star anise, scallions and celery.

Mixed Market Greens Salad

fresh greens with tomatoes, cucumbers, onions and tofu. served with peanut sauce dressing.

Green Papaya Salad

cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing.

Spicy Beef Mango Salad

grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing.

Crispy Duck Salad

cashew nuts, pineapple, tomatoes, mint leaves, mangoes with roasted chili lime dressing.

Peehk Gai Pehd

spicy buffalo wings. deep-fried. sriracha bbq glaze and kaffir lime.

Mooh Sa-Teyh

pork satay. it`s commonly assumed that chicken satay is an authentic thai dish. in actuality, pork satay is the thai original. aroy mak! (very delicious!) toasted bread, peanut sauce, cucumber chutne

Kra Dook Mooh O-One-Tin

ovaltine pork ribs. five spices marinade and barbecue glaze.

Sai Auh Nahm Prihk Noohm.

chiang mai sausage. charcoal grilled, mixed thai herbs pork sausage and spicy long chili relish.

Kor Mooh Yahng.

pork jaw. cilantro root marinated spicy tamarind dipping sauce.

Mooh Dang Mooh Grohb

cinnamon pork & crispy pork belly. dup of roasted marinated pork and crispy pork belly and sweet thai cinnamon soy dipping sauce.

Neur Yahng.

mekhong rib eye steak. thai whiskey and herbs marinade, grilled rare and spicy tamarind dipping sauce.

Gai Yahng

hen. marinated with lemongrass, pandan, garlic, pepper, honey, cilantro root, sweet chili sauce and spicy tamarind dipping sauces.

Karee Pup

curry puff. chicken stuffed pastry, potatoes, onions, yellow curry and cucumber chutney.

Larb En

spicy beef tendon salad. mint, lemongrass, red onions, scallions, toasted rice powder, chili and lime juice.

Kee Mao Kah Mooh

spicy pork trotter with fresh herbs. sautéed marinated five spices pork trotter, basil, chili, young pepper corn and chili jam.

Yanh Puu Nihm

mango soft shell crab. mango salad, red onions, chili, lime and cilantro.

Pia Pihng Bai Teuy

grilled pandan chilean sea bass. marinated grilled chilean seabass, pandan with ``nahm jihm talay.`` a spicy and sour garlic, chili and lime dipping sauce.

Chicken Chiang Mai Noodle

red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Floating Market Stewed Beef Noodle

braised beef, beef tendon with rice noodles, chinese broccoli, bean sprouts, celery and scallions in five spices, cinnamon brown broth and crispy pork skin.

Spicy Crispy Pork Belly Holy Basil

* thai chili, long hot chili, onions, bell peppers and garlic. this ar-ham-tahm-sahng (made to order) street stall food is a bangkokian favorite. for added authentic flavor ask for prik-nahm-plah (ch

Bangkok Chicken Pumpkin Curry

thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil simmered in coconut milk.

Fiery Pork Red Turmeric Curry

* perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand`s south. dried bird`s eye chili, lemongrass, galangal, shrimp paste, thai eggplant

Spicy Sukhee Haeng

stir fried thai sukiyaki w/ shrimp and calamari, glass noodle, siamese watercress*, napa cabbage, asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce

Qi Pad Thai

sautéed glass vermicelli with shrimps, scallops, calamari, mussels, sun-dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white cr

Salmon Wild Ginger Curry With Kanom Jiin Noodle

boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.

Seafood Chu-Chee Curry With Young Coconut

steamed coconut flesh, jumbo shrimps, scallops, mussels, squid with herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.

Salmon Teh-Pho Curry In Clay Pot

bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot.

Steamed Ginger Chilean Sea Bass In Cast Iron Pot

glass vermicelli, ginger, bok choy, napa cabbages, celery, chinese broccoli and shiitake mushrooms, scallions, onions in seasoning house soy sauce.

Chilean Sea Bass Holy Basil

chili, string beans, onions, eggplants and bell peppers.