Punjab Palace Indian Restaurant menu

Papadum

Lentil craker wafer

Vegetable Samosa

Seasoned peas and potatoes in a crispy pastry shell

Mixed Vegetable Pakora

Crispy fritters made of potato, onions and spinach dipped in a split gram bater and deep fried

Onion Bhaji

Sliced onion dipped in light spicy batter and deep fried

Alu Tikki

Mashed, breaded potatoes cooked with mouth watering spices

Chicken Pakora

Tender pieces of chicken marinated in ginger, garlic, spices, and deep fried

Cheese Pakora

Cheese pices marinated in ginger, garlic, spices, and deep fried

Madras Fried Shrimp

Shrimp stir-fried with onions, bell peppers in tomato sauce

Mixed Appetizer Platter

Delicious combination of samosa, vegetable, cheese and chicken pakora, papadum, and onion bhaji

Soft Drinks

Hot Tea or Coffee

Milk

Orange Juice

Indian Chai

Sweet or Salted Lassi

Homemade yogurt drink

Mango Juice

Mango Lassi

Yogurt drink flavored with Mango

Achaar

Spicy Indian mixed pickle

Sweet Mango Chutney

Homade with spcially selected raw mangoes

Mint Chutney

Homade with fresh mint, herbs and spices

Tamarind Chutney

Special homemade Tamarind Chutney

Cucumber Rayta

A cool, soothing yogurt preparation with grated cucmber and spices. A must with every meal.

Green Fresh Salad

Mix of lettuce, cucumbers, onions and tomatoes

Naan Bread

Light and fluffy authentic Indian bread backied in clay oven

Chapati

Thin leavened whole wheat bread

Tandoori Roti

Whole wheat flour bread baked in tandoor

Garlic Naan

Naan stuffed with chopped garlic baked in clay oven

Plain Paratha

Lightly buttered unleavened whole wheat bread

Aloo Naan

Leavened flour bread, stuffed with poatoes, peas and fresh herbs and baked in clay oven

Onion Kulcha

Leavened flour bread, stuffed with onion and cilantro and baked in clay oven

Pashwari Naan

Leavened bread stuffed with grated nuts and raisins, baked in clay oven

Chilli Naan

Green chilli, cilantro, buttered, and baked in clay oven

Aloo Paratha

Layered whole wheat bread stuffed with mildly spiced potatoes

Keema Naan

Minced chicken keema with herbs and spices

Vegetable Soup

Tomato based, vegetable soup

Lentil Soup

Lentils seasoned with herbs and spices

Coconut Soup

Coconut based with herbs and spices

Gulab Jamun

Golden fried balls of mixed pastry in rose, saffron, and cardamom flavored honey syrup

Ras Malai

Sweet spongey cottage cheese balls in rich creamy sauce garnished with pistachios

Rice Pudding

Rice cooked with thickened creamy milk, sugar, and scented with green cardamom

Malai Kulfi

Homemade traditional Indian ice cream garnished with pistachios and rosewater

Mango Ice Cream

Homemade ice cream with mangoes, a real delight

Plain Yellow Rice

Long grain basmati rice cooked with herbs

Pulao Rice

Fried rice sauteed with almonds, cashews, green peas and raisins

Vegetable Biranyi

Garden fresh vegetables cooked along with rice, ground spices, nuts and raisins

Chicken Biranyi

Tender pieces of chicken cooked with onions, nuts, raisins, ground spices along with rice

Beef Biranyi

Beef cubes cooked with onions, nuts, raisins, ground spices along with rice

Lamb Biranyi

Rice cooked with tender pieces of lamb, flavored with herbs, nuts and ground spices

Shrimp Biranyi

Rice cooked with juicy shrimp, flavored with herbs, nuts and ground spices

Special Nawabi Biranyi

Rice cooked along with lamb, chicken, beef, shrimp, vegetables, onions, nuts, raisins and fresh ground spices

Mattar Mushroom

Mixed Vegetable Curry

Dal Makhni

Aaloo Cholay

Palak Paneer

Butter Chicken

Chicken Curry

Lamb Curry

Beef Curry

Chicken Tandoori

Aloo Palak

Potatoes cooked with spinach and fresh herbs and spices

Aloo Mattar

Potatoes cooked with green peas with fresh herbs and spices

Bombay Aloo

Cubes of potatoes cooke along with onion and tomatoes and slightly spiced

Mixed Vegetable Curry

Garden fresh vegetables in righ curry sauces

Channa Masala

Chick peas delicately flavored with fresh ground spices

Eggplant Bhartha

Roasted eggplant, chopped and blended with herbs and fresh ground spices, onions and tomatoes

Dal Makhani

Creamed black Lentils, delicately seasoned with herbs and spices

Palak Chole

Chick pea delicately cooked in spinach with herbs and spices

Mattar Methi Malai

Green peas cooked with fenugreek and Indian spices in a creamy sauce

Yellow Dal Tadka

Yellow Lentils cooked with onion, tomatoes, ginger and garlic

Navrattan Korma

Garden fresh vegetables cooked in mild creamy sauce with nuts and raisins

Aloo Gobi

Cauliflower, potatoes and peas cooked with herbs and spices

Palak Paneer

Homemade cheese cubes cooked with spinach and fresh herbs and spices

Mattar Masala

Homemade cheese cubes with fresh peas in curry sauce

Vegetable Mango

Fresh vegetables marinated in mango sauce with herbs and spices

Vegetable Malai Kofta

Small vegetable patties cooked in a fine creamy sauce

Paneer Masala

Homemade cheese cubes in fresh tomato sauce, onion, green peppers and Indian spices

Paneer Methi Malai

Homemade cheese cubes cooked with fenugreek and Indian spices in a creamy rich sauce

Paneer Shahi Korma

Homemade cheese cubes cookes in mild cream sauce with nuts and raisins

Bhindi Masala

Okra cooked with tomatoes, onions, ginger, garlic and ground spices

Tandoori Chicken

The showpiece of Indian culinary art. Chicken marinated in yogurt and spices overnight, then cooked in the clay oven

Chiken Tikka

Boneless chunks of chicken marinated in yogurt and spices roasted in the clay oven

Chicken Kabab

Minced chicken meat blended with fresh herbs and spices, skewered and char broiled

Chicken Tikka Kabab

Chicken tikka skewered along with onion, green pepper and tomatoes, charbroiled and served on a bed of rice along with curry sauce

Seikh Kabab Lamb

Minced lamb with aromatic herbs and spices wrapped around a skewer and grilled in the clay oven

Mixed Tandoori Platter

Assortment of tandoori specialties

Chicken Curry

Boneless pieces of chicken cooked in a delicately flavored curry sauce

Chiken Jalfarezi

Juliennes of chicken marinated in fresh ground spices sauteed with tomato and bell peppers

Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A goan specialty

Murg Shahi Saag

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs

Chicken Mushroom

Chicken cooked in a thick curry sauce with sliced mushrooms

Chicken Madras

Chicken cooked South Indian style with fresh coconut and roasted ground spices

Chicken Mango

Boneless pieces of chicken cooked in mango sauce with herbs and spices

Chicken Tikka Masala

Tender boneless chicken pieces broiled in tandoor, cooled in a creamy fresh tomato sauce herbs and spiceswith diced onions and green peppers

Chicken Korma

Boneless pieces of chicken cooked in a rich almond flavored sauce

Chicken Bhunna

Succulent pieces of chicken cooked with sliced onions, green peppers, fresh herbs and spices

Chilli Chicken

Chicken cooked with tomato sauce, chilli sauce, bell peppers, onions and ground spices

Chicken Methi Malai

Chicken cooked with fenugreek, Indian herbs and spices in a fine creamy sauce

Beef Curry

Chunks of beef cooked in a delicately flavored curry sauce

Beef Nawabi Palak

Chunks of beef cooked along with spinach, tomatoes, green peppers, fresh herbs, nuts and raisins

Beef Korma

Chunks of beef cooked in rich creamy sauce with nuts and Indian spices

Beef Mushroom

Chunks of beef cooked in thick curry sauce with sliced mushrooms

Lamb Curry

Boneless pieces of chicken cooked in a delicately flavored curry sauce

Lamb Saag

Succulent pieces of lamb cooked along with spinach, tomatoes, green peppers, fresh cilantro and delicately spiced

Lamb Mushroom

Lamb pieces cooked in a thick curry sauce along with mushrooms

Lamb Mango

Pieces of lamb marinated in mango sauce, herbs and spices

Lamb Korma

Tender pieces of lamb cooked in rich cream sauce with nuts and raisins

Lamb Jalfarezi

Lamb cooked in special gravy with bell peppers, onions and tomato sauce

Lamb Vindaloo

Goan specialty with tender pieces of lamb marinated overnight and cooked in piquant sauce

Goat Curry

Chunks of young goat meet with bone in a delicious curry sauce

Goat Spinach

Chunks of goat meet cooked with spinach, fresh ground herbs and spices

Lamb Rogan Josh

A delightful lamb preparation. Succulent pieces of lamb cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic and fresh spices

Shrimp Curry

Shrimp cooked in curry sauce with fresh ground spices

Shrimp Vindaloo

Shrimp cooked with piquant sauce

Shrimp Saag

Fresh shrimp cookes with spinach, herbs, and spices

Fish Curry

Pieces of fish cooked in a curry sauce with fresh ground spices

Shrimp Mushroom

Shrimp curry cooked in a thick curry sauce with sliced mushrooms

Shrimp Korma

Shrimp cooked in mild cream sauce with almonds, cashew nuts and raisins

Shrimp Masala

Shrimp sauteed in fresh creamy tomato sauce with diced onions, green peppers, ginger, and garlic

Fish Masala

Chunks of fish cooked in fresh creamy tomato sauce with onions, green peppers, and fresh spices