Prohibition Restaurant & Speakeasy Menu

Cilantro Rice

Brussels Sprouts & Cauliflower

Parmesan Truffle Fries

Mediterranean Dip

Natural Greek yogurt, shallots and chopped cucumbers

Homemade Spicy Meatballs

Beef & veal, caramelized onions, tomato and parmesan crostini

Chorizo Croquette

Spanish chorizo and Serrano ham with roasted piquillo pepper aioli

Hummus Platter with Lavash

Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic

Escargot

Topped with our homemade fresh herb and garlic butter

Lobster Croquette

Served with a remoulade Sauce

Beef Carpaccio

Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze

Grilled Octopus

Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish

Truffle Lobster Mac & Cheese

Baked rigatoni with our mix of three-cheese blend, lobster, and truffle

Rustic Greek Salad

Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives

Grilled Caesar

Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing

Prohibition House Salad

Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing

Burrata Salad

Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil

Jumbo Shrimp Cocktail

Served with chili cocktail sauce and Horseradish cream

Shrimp Ceviche

Citrus, avocado, tomatoes and plantain chips

Ceviche

Fresh sea bass marinated in lime juice, cilantro and onions

Marinated Seafood Salad

Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled)

Tuna Tartar

Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle

Hamachi Crudo

Avocado, mango jalapeño with yuzu and sea salt

Lump Crab Salad

lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette

Lobster Cocktail

Maine lobster served with a mustard mayo and chili cocktail sauce

Old Fashioned

Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry

Manhattan

Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries

Vieux Carré

Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel

Sazerac

Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel

Sidecar

Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim

French 75

Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist

Tom Collins

Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge

Reverse Vesper Martini

Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel

Mary Pickford

Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry

Hibiscus Caipirinha

51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge

Raspberry Mojito (It's Miami After all)

Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries

Mussels Mariniere

Garlic butter, shallots and white wine

Truffle Pasta

Sacchetti stuffed with ricotta and truffle on Parmesan fondue

Wood Oven Roasted Chicken

Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms

Lobster Ravioli

Saffron tomato sauce and oyster mushrooms

Shrimp Chorizo

with sofrito sauce & tostones

Garlic Shrimp

Sautéed in butter, garlic, concassé tomatoes and spices

Seared Scallops

served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach

Pan Roasted Salmon

served with warm potato and crab salad

Skirt Steak

12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri

Grilled Lamb Chops

served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze

Maple Glazed Sea Bass

served with asparagus and parsley potatoes

Classic Steak Frites

12 oz. New York Strip with truffle Parmesan fries

New Harbor Sauvignon Blanc, New Zealand

Ruffino Pinot Grigio Lumina, Tuscany, Italy

Chalk Hill Chardonnay, Sonoma Coast, California

Louis Jadot Steel Unoaked Chardonnay, France

Kim Crawford Sauvignon Blanc, New Zealand

Ferrari Carano Chardonnay, Sonoma, California

Cht. Ste Michelle Riesling Eroica, Washington State

Cakebread Sauvignon Blanc, Napa Valley, California

Santa Margherita Pinot Grigio, Alto Adige, Italy

Stags' Leap Chardonnay, Karia, Napa Valley, California

Cakebread Chardonnay, Napa Valley, California

Sonoma Cutrer Chardonnay, Russian River Ranches, California

Pali Pinot Noir Riviera, Sonoma Coast, California

Terrazas Reserve Malbec, Mendoza, Argentina

Rutherford Hill Merlot, Napa Valley, California

Ferrari Carano Cabernet Sauvignon, Sonoma, California

Oyster Bay Pinot Noir, Marlboro, New Zealand

Trivento Malbec, Golden Reserve, Mendoza, Argentina

La Crema Pinot Noir, Sonoma Coast, California

Sterling Pinot Noir, Napa Valley, California

Louis Martini, Cabernet Sauvignon, Napa, Valley, California

Jordan Cabernet Sauvignon, Alexander Valley, California

Darioush Merlot, Napa Valley, California

Caymus Cabernet Sauvignon Special Reserve, Napa Valley, CA

Cabernet Sauvignon

Chardonnay