Prism Menu

Arancini

Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce

Maryland Style Crab Cake

Lump crab cake served with roasted red pepper aioli

Tenderloin Bourbon Tips

Beef tips with kentucky bourbon glaze

Shrimp Cocktail

Colossal shrimp served with tomato-horseradish sauce and lemon wedge

Crisp Rock Shrimp

Fried shrimp served with sweet and spicy ají amarillo pepper sauce, slivered bell pepper, and red endive

Carpaccio

Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette

French Onion

Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese

Alley Grille Lobster Bisque

Traditional rich lobster bisque with a hint of sherry

The Greektown Salad

Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing

The Wedge

Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing

Harvest Salad

Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette

The Prism Chopped Salad

Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing

Caesar Salad

Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing

Chicken Piccata

Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter

Chicken Parmesan

Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses

Oven Roasted Poussin

Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce

Veal Milanese

Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula

Veal Marsala

Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace

Veal Oscar

Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce

Osso Bucco

Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta

Pappardelle Bolognese

Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese

Spaghetti Del Mare

Shrimp, scallops, clams, served with tomato and garlic sauce

Porcini Wild Mushroom Bucatini

Imported porcini, wild mushrooms, shallots served with parmesan cream sauce

Chicken & Broccoli Fettuccine Alfredo

Grilled chicken breast, broccoli served with parmesan cream sauce

Lobster Ravioli

Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce

N.Y. Strip

14 oz. strip steak with copenhagen onions

Kansas City Strip Steak

16 oz. bone-in strip steak finished with steakhouse butter

Filet Mignon

8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce

Bone-In Filet Mignon

16 oz. bone-in filet char-grilled to your liking

Medallions Of Beef

Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace

Bone-In Rib Eye

22 oz. bone-in rib eye served with zip sauce

Colorado Double Lamb Chops

Two double-bone lamb chops marinated with fresh herbs and spices

Broiled Sea Bass

Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil

Walleye Oscar Style

Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce

Twin Lobster Tails

Twin 8oz. maine lobster tails served with drawn butter and lemon

Salmon & Sea Scallops

Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa

Mixed Grill

Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon

Lobster Mac & Cheese

Au Gratin Potatoes

Baked Potato

Herb Fries

Garlic Mashed Potatoes

Steamed Fresh Broccoli

Petite French Green Beans

Pan Roasted Button Mushrooms

Wilted Spinach with Shaved Garlic

Fresh Pasta with Marinara Sauce

Grilled Asparagus with Parmesan Cheese And Balsamic