Primo's Steak & Louisiana Cuisine Menu

French Onion Soup

French onion soup with melted swiss cheese on toast

Soup du Jour

Iceberg Wedge (3.4g)

Iceberg wedge with our signature blue cheese dressing

Fried Chicken Salad

Fried chicken over mixed greens, diced eggs, bacon & tomatoes with honey mustard dressing

Grilled Chicken or Shrimp Caesar Salad

Grilled chicken or shrimp over caesar salad with homemade croutons

Steak Salad

Grilled tenderloin over mixed greens with our signature sensation vinaigrette

Ahi Tuna Cobb Salad (4.3g)

Seared ahi tuna over mixed greens topped with diced eggs, bacon, tomatoes & avocados with our signature blue cheese dressing

Lump Crabmeat Salad (4.8g)

Lump crabmeat over mixed greens with our signature sensation vinaigrette

The Primo Burger

8 oz. Burger topped with choice of swiss, cheddar or blue cheese

Brisket Sandwich

Slow roasted brisket sliced and served on french bread with horseradish au jus

Blackened Catfish Pobov

Blackened catfish on traditional french bread with creole tartar sauce

Fried Oyster or Shrimp Pobov

Crispy fried oysters or shrimp on traditional french bread with creole tartar sauce

Steak Sandwich

Tenderloin medallions served on traditional french bread with sauteed onions

Grilled Chicken Breast (2.5g)

Tender grilled chicken breast served with a white wine lemon sauce

Grilled Catfish (3.1g)

Grilled catfish served in a garlic lemon sauce

Hamburger Steak

'7.4g With garlic butter sauce. Grilled 8 oz hamburger steak topped with blue cheese, sauteed onions and a brandy peppercorn sauce

Catfish Fingers

Fried catfish fingers with a creole tarter sauce served with steak fries

Pork With Wild Mushrooms

Roasted pork tenderloin topped with sauteed wild mushrooms and marchands de vin sauce

Coconut Shrimp

Fried jumbo coconut shrimp with pineapple mango sauce

Eggplant Magnolia

Tempura fried eggplant, topped with jumbo lump crabmeat and sun dried tomato hollandaise

Seafood Pasta

Shrimp and crawfish in a pesto, roasted red pepper cream sauce, served over pasta

Blackened Gulf Fish (4.9g)

Blackened gulf fish with a cayenne beurre blanc

Steak Medallions

Aged midwestern beef medallions on a sizzling platter with garlic butter, 6 oz

Gulf Fish Pecan Meuniere

Pecan crusted pan sauteed filet of fresh, seasonal gulf fish topped with brown lemon butter sauce

Petite Filet

Aged midwestern Beef, on a sizzling platter with garlic butter, 8 oz

Ribeve

Aged midwestern beef, well marbled for peak flavor on a sizzling platter with garlic butter, 16 oz

Jumbo Shrimp Cocktail (11.5g) or Remoulade (1.7g)

Boiled, spicy and served with primo's own sauce

Smoked Salmon

Smoked salmon garnished with minced eggs, purple onions, capers and garnish toast

Rosemary Shrimp

Sauteed shrimp with a sherry, rosemary and tasso cream sauce

Cheese Plate

Assorted cheese and fresh fruit served with toast points

Stuffed Oysters

Choose your own combination of rockefeller, bienville and our very own oysters primo