Prairie Rock Brewing Company menu

Soup Of The Day

our chef's own daily creation

Cheddar Ale Soup

served with a soft pretzel.

Baked French Onion

topped with melted swiss and parmesan cheese. add to any entree for only $1.50.

Seasoned Fried

Fresh Fruit

Rice Pilaf

Seasonal Vegetables

Onion Petals

Cole Slaw

Ice Cream

vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.

Cheese Cake

smoked creamy cheesecake drizzled with a raspberry sauce, creme anglaise, fresh mint and berry.

Snickers Pie

indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.

Crème Brule Trio

seasonal flavorful trio of crème Brule, what could be fine?

Flourless Chocolate Cake

our moist chocolate cake drizzled with raspberry sauce, crème anglicize, fresh mint and berry.

Key Lime Pie

the perfect light ending to any meal.

Apple Tart

caramelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle.

Arctic Summer

raspberries, blackberries, and strawberries flambéed in a spiced rum and served over vanilla ice cream in a flaky phyla cup.

Dessert Sampler

cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and "meatballs" all served with appropriate sauces.

Prairie Greens

mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing.

Wedge Salad

topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing.

Caesar Salad

crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons.

Endless Soup & Salad Bar

soup of the day, cheddar ale soup, assorted mixed greens, fresh vegetables fresh fruit.

Spinach Salad

fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion.

Harvest Salad

grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette.

Cobb Salad

mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts.

Asian Chicken Salad

mixed greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, invoke mushroom and sesame soy vinaigrette.

Taco Salad

seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream, served in a tortilla shell.

Southwest Steak Salad

your choice for chicken or steak mixed with baby greens, tossed with tomato, red onions, avocado, corn and spicy ranch dressing.

Bruschetta

vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.

Onion Petals

lightly battered onion scoops, fried crisp and served with our spicy ranch dressing.

Artichoke Dip

always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips.

Crab Cakes

three pan fried crab cakes served with red pepper aioli.

Southwest Egg Rolls

black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.

Calamari

tender calamari rings battered with our amber lager.

Southwest Chicken Quesadilla

flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.

Chicken & Vegetable Pot stickers

six grilled Asian spiced dumplings, lightly cooked and served with beer mustard and sweet Thai chili sauce for dipping.

Rock in Wing

spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing.

Amber Shrimp

tender tiger prawns battered in our amber lager, fried crisp and served with pain colada sauce.

Prairie Sampler

a sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari, and artichoke dip.

Cheese Pizza

Marguerite Pizza

fresh plum tomatoes, mozzarella cheese and fresh basil.

Black & Bleu Steak Pizza

freshly baked curst brushed with garlic oil. topped with mozzarella cheese, seared beef tenderloin, cucumber bleu cheese and grilled onions.

Thai Chicken Pizza

diced chicken breast with peanut sauce. shredded carrot, cilantro, mozzarella and peanuts.

Bbq Chicken Pizza

tender pulled chicken, with amber bbq sauce, onions and mozzarella cheese and cilantro.

Chicken Caesar Wrap

crisp romaine lettuce tossed with caesar dressing, grilled chicken breast, parmesan cheese and croutons wrapped in a large spinach tortilla

BLT Wrap

smoked turkey breast, ham, bacon, lettuce, tomato and sun dried tomato mayonnaise, wrapped in a tomato - basil tortilla

Buffalo Chicken Wrap

lightly floured chicken breast, buffalo sauce, bleu cheese dressing, shredded lettuce, tomato and red onion, wrapped in a large flour tortilla

Ham & Cheese Panini

thinly sliced smoked ham, cheddar cheese and dijon mustard mayo

Vegetable Panini

grilled asparagus, red peppers, zucchini, yellow squash and portobello mushroom and boursin cheese

Rock in Burger

half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, american or swiss cheese. additional toppings $0.50 gri

Grilled Chicken Sandwich

your choice of bbq sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion.

Pulled Bbq Chicken Or Pork Sandwich

pulled chicken or pork tossed with our bbq sauce topped with mozzarella and crispy onions on our gourmet bun.

Buffalo Chicken Breast Sandwich

lightly floured chicken breast coated with buffalo sauce and served with on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion.

The Prairie Club Sandwich

smoked turkey breast and ham served on our tomato focaccia bread with roasted garlic mayonnaise, avocado, lettuce, tomato, mozzarella.

Turkey Sandwich

sliced smoked turkey breast on whole grain bread, with pepperjack cheese, bacon, sundried tomato mayo, lettuce and tomato.

Classic Reuben

thinly sliced corned beef on our light rye bread with beef braised sauerkraut, 1000 island dressing and swiss cheese.

Meatloaf Sandwich

lightly spiced homemade meatloaf brushed with amber bbq sauce and served on a toasted onion roll with caramelized onions.

French Dip

thinly sliced roasted ribeye covered with sweet peppers, onions, and mozzarella cheese on our french baguette with an jus.

Prairie Burger

half pound seasoned black angus burger topped with Portobello mushrooms, burin cheese, tomato and red onion on our gourmet bun.

Stuffed Burger

two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and red onion.

Blackened Tuna Steak Sandwich

ahi tuna lightly blackened and topped with lettuce, tomato, red onions, and avocado ranch on our gourmet bun.

Blackened Prime Rib Sandwich

roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onions and horseradish sauce on our onion roll.

Vegetable Pasta

roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiator pasta, tossed with roasted red peppers burre blanc.

Rigatoni Mozzarella

italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese.

Chicken Pesto

tender chicken breast tossed with sun dried tomatoes, broccoli, asparagus, criminal mushrooms, and angel hair pasta, perfected with a pesto cream sauce.

Tenderloin Fettuccini

beef tenderloin tips sauteed with a wild mushroom trio, diced tomato, green onions, marsala, cream sauce and fettuccine .

Santa Fe Shrimp

tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo.

Shrimp Boursin

sauteed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese.

Ravioli

stuffed ravioli designed to fit the season. ask your server for our chef's current offering.

Lobster Fettuccine

tender lobster tail sauteed with red peppers, asparagus, broccoli and diced tomato, served with a saffron cream sauce over fettuccine.

Friday Fish Fry

Fish N' Chips

tender strips of amber beer battered tilapia served with fried and cole slaw.

Stir Fry

your choice of chicken, beef, or shrimp, sauteed with fresh vegetables in a soy oyster sauce on a bed of jasmine rice.

Jambalaya

tender shrimp, sauteed in a crisp in a spice creole inspired sauce of tomatoes, vegetables, andouille sausage and hearty seasoning with dirty rice.

Fajitas

your choice of seasoned beef or chicken served with sauteed red peppers, red onions and flour tortillas. served with pico de gallo, sour cream and guacamole.

Cedar Plank Salmon

an 8 oz. salmon fillet oven roasted on a cedar plank and served with lemon caper sauce, saffron rice and julienne of vegetables.

Half Slab Bbq Ribs

half slab of baby back ribs basted with our amber bbq sauce. served with fries and cole slaw.