Khyber Pass menu

Baklava

rich layered dessert made with nuts and honey.

Firnee

traditional afghan milk, pudding with pistachios and rose water.

Extra Bread

afghani bread.

Toorshi

mixed pickled vegetables.

Side Order Of Vegetables

choice of spinach, eggplant, beans, pumpkin, or okra.

Dish Of Rice

white rice or brown rice.

Dough-Natural Yogurt Drink

Sodas

coke, sprite, ginger ale, diet coke, seltzer, orange

Juice

Earl Gray Tea

Peppermint Tea

Darjeeling Tea

Chamomile Tea

Cardamom Tea

Pot Of Green Tea

Pot Of Persian Tea

Pot Of Mint Tea

Shir Chay Tea

traditional afghani tea brewed with milk, sugar, cardamom and rose water.

Ashe Soup

traditional vegetable soup with homemade noodles, yogurt; with or without meat (ground beef).

Boulanee Kadu

turnover filled with pumpkin; with yogurt dip.

Sambosa

crispy deep-fried dumpling stuffed with beef, split peas and spices; with yogurt dip.

Boulanee

turnover filled with scallion; with yogurt dip.

Boulanee Kachaloo

turnover filled with potatoes, herbs and spices, with yogurt dip.

Humus

chick peas spread topped with olive oil and spices.

Ashak

steamed scallion dumpling with yogurt-mint sauce; with or without meat (ground beef).

Badenjan Bouranee

sautéed eggplant slices topped with yogurt-mint sauce; with or without meat (ground beef).

Fesenjan

sweet and sour tender pieces of boneless chicken flavored with walnuts and pomegranate juice

Mantoo

steamed dumpling filled with beef, onion and spices; topped with yogurt, and meat sauce.

Combo Turnover

sambosa, boulanee kadu, and boulanee kachaloo.

Panir Sabzee Salad

fresh mint, watercress, basil leaves, scallions, radishes, feta cheese.

Salad Shirazee Salad

sliced cucumbers, tomatoes, scallion and mint leaves, with lemon juice and olives oil dressing.

Masto Khiar Salad

homemade yogurt with chopped cucumbers and mint.

Herb Salad

chopped fresh lettuce, tomatoes, and cucumbers; topped with fresh herbs.

Greek Salad

chopped fresh lettuce, tomatoes, and cucumbers, green pepper, olives, and feta cheese; with oil-vinegar.

Lubia Palow

sautéed red kidney beans with onions, garlic and tomatoes, served with brown rice.

Quorma Badenjan

eggplant sautéed with onion, tomatoes and green pepper; served with browned basmati rice.

Sabze Chalow

spicy sautéed chopped spinach, and scallions, served with white rice.

Quorma Kadu

pumpkin sautéed with onions, tomatoes and spices; served with white basmati rice.

Kachaloo Chalow

potatoes sautéed with onion, tomatoes and spices; served with white rice.

Bouranee Badenjan

eggplant sliced layered over mint yogurt, garnished with fresh coriander. steamed fresh vegetables, served over white basmati rice.

Kabuli Palow

browned basmati rice topped with raisins, slivered carrots and almonds. served with a choice of spinach, eggplant, pumpkin or red kidney beans.

Shireen Palow

exotic rice dish cooked with orange peels, saffron, almonds and pistachios; served with a choice of spinach, eggplant, pumpkin or red kidney beans.

Bamia Chalow

okra sautéed with onions, tomatoes and spices; served with white basmati rice.

Asheh Keshida

homemade noodles in tangy yogurt sauce, drizzled with sautéed garlic and butter.

Asheh Gooshti

homemade noodles with yogurt topped with mildly spiced meat sauce.

Asheh Keshida Lubiah

homemade noodles in tangy yogurt sauce, topped with red kidney beans and butter.

Ashak Pasta

homemade noodles. steamed scallion dumpling with yogurt sauce; with or without meat (ground beef).

Mantoo Pasta

homemade noodles. steamed dumpling filled with minced beef, onions, herbs and spices; topped with yogurt and meat sauce.

Badenjan Bouranee

eggplant slices layered over mint yogurt, topped with savory meat sauce and garnished with parsley.

Quorma Sabzee With Lamb

spicy sautéed of chopped spinach, coriander and scallions, with morsels of tender lamb; served with white basmati rice.

Quorma Badenjan With Lamb

eggplant sautéed with onions, green peppers, tomatoes and topped with slices of lamb; served with brown basmati rice.

Kabuli Palow With Lamb

brown basmati rice topped with raisins, slivered carrots and almonds; served with tender chunks of lamb.

Quorma Chalow

lamb, sautéed with onions and tomatoes; served with white basmati rice.

Lowand Chalow

tender morsels of boneless chicken sautéed in a savory yogurt sauce seasoned with spices; served with white rice.

Chicken Curry

chicken sautéed with onions, green peppers, tomatoes and curry; served with basmati rice.

Kofta Chalow

meatballs in tomatoes sauce and spices; served with white rice.

Shireen Palow Entrée

exotic rice dish cooked with orange peels, saffron, almonds and pistachios, served with grilled cornish game hen.

Fesenjan Entrée

sweet and sour pieces of boneless chicken flavored with walnuts and pomegranate juice; served with white rice.

Lamb Curry

pieces of lamb sautéed with onions, green peppers, tomatoes and curry; served with basmati rice.

Koobideh

mildly spiced patties of minced lean beef; served with choice of rice and grilled tomatoes.

Joojeh

marinated cornish game hen; served with choice of rice and grilled tomatoes.

Morgh

tender pieces of boneless chicken, marinated in garlic, onions and spices; served with choice of rice and grilled tomatoes.

Shish Kabab (Bara)

chunks of boneless lamb, marinated in onions, garlic and spices; served with rice, grilled tomatoes and onions.

Barg

tender pieces of fillet mignon, marinated with saffron and other spices, served with choice of rice and grilled tomatoes.

Chicken Adana

grounded chicken marinated with garlic onion herbs and spices served with rice and grill tomato.

Choopan (Shepherd’s Kabab)

lamb chops marinated with fresh herbs; served with rice and grilled tomatoes.

Kabab-E-Sultani

one skewer of barg and one skewer of koobideh; served with white basmati rice and grilled tomatoes.

Combination Kabab

1/2 skewer of barg, koobideh and morgh; served with rice and house salad (lettuce, tomatoes and cucumber).