Prairie Grass Cafe Menu

Caesar Salad

Croutons, parmesan and homemade dressing

Organic mixed greens

Served with apples, walnuts, crumbled blue cheese and balsamic vinaigrette

Crispy Chicken breast Salad

Served with romaine, iceberg, tomato and honey mustard jalapeno dressing

Cobb Salad

Served with bacon, blue cheese avocado, tomato, egg and traditional cobb dressing

Caesar Salad

Served with grilled chicken breast

Chopped Greek salad

Served with romaine, red and green peppers, tomato red onion red wine herb vinaigrette served with baked feta cheese and spicy banana peppers

Asian Citrus Chicken Salad

Served with chopped romaine, toasted cashews, cilantro, fried wontons and ginger soy vinaigrette

Skirt Steak Salad

Served with avocado, roasted peppers, tomato, red onion, cheddar. Tortilla Strips, avocado lime dressing

Caesar Salad

Served with marinated skirt steak

Caesar Salad

Served with 3 pc chilled jumbo shrimp

Sesame Crusted Ahi Tuna Salad

Baby spinach, romaine, edamame, julienned vegetables and marinated mushrooms

Char-Grilled Red Onions

French Fries

White Beans and Swiss Chard

Sweet Potato Fries

Steamed Broccoli

Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar

Shrimp Cocktail

Served with horseradish sauce and lime

Soup of the Day

Creek Fries

Topped with oregano and feta cheese, drizzled with red wine vingar

Spicy Chicken Wings

Served with homemade ranch dressing and cut raw vegetables

Guacamole Topped

Served with local corn and poblano with warm tortilla chips

Tempura Shrimp

Served with vegetables and soy dipping sauce

Single Double or Triple Stack Burger

Served with char-grilled red onions, tomatoes, lettuce and french fries

Tuna Salad Sandwich

On honey-wheat bread, vegetable slaw

Farmers Egg Salad Sandwich

Herb cream cheese, tomatoes&- cucumbers on honey-wheat bread, mixed green salad

North Country Ham and White Cheddar Sandwich

Panini bread and black mission fig jam, mixed green salad

Traditional Tuna Melt

Tuna salad on toasted english muffin with cheddar cheese and a wedge of iceberg lettuce, homemade thousand island dressing

PGC Homemade Turkey Burger

On at toasted bun, sweet potato fries, cranberry sauce

Maine Peekey To Crab Cake Sandwich

Served with avocado & spicy remoulade on a bun arugula salad

Top Sirloin Barger

Served with mild amish blue cheese topping and potato wedges, without the bun

Moms Seasonal Pie

Vanilla Creme Brulee

Double Chocolate Cake

Strawberry Crepe

Served with grand marnier sauce

Alphonso Mango Ice Cream

Homemade Vanilla Ice Cream

Served with sliced strawberries

Warm Chocolate Cake with Creme Anglaise

Balsamic Glazed River Valley Ranch

Portobellos and gruyere cheese

Smoked Salmon

Cream cheese, chives and cucumber

Omelet of the Day

Chefs choice served with sauteed potatoes, sliced tomatoes or mixed greens

Local Farmers Omelet

Farm fresh eggs with capriole farm goat cheese and river valley ranch mushrooms served with organic mixed greens local egg whites additional $4

Rigatoni Pasta with Homemade Italian Sausage

Marinara sauce, leeks and portobello mushrooms

Penne Pasta

Tossed in creekstone all natural beefbasii tomato meat sauce with parmesan and bread crumb topping

Fish and Chips

Crisp tilapia filets with potato wedges, apple slaw and homemade tartar sauce

Sauteed Whitefish

Served with lemon, caper and tomato broccoli

Marinated Skirt Steak

Over white beans and rainbow swiss chard