Powerhouse Restaurant & Brewery Menu

USDA Choice steak

ask your server what cut is available; served with garlic mashed potatoes and seasonal vegetables.

Powerhouse Pasta

linguine, fresh shrimp or chicken with peppers and garlic tossed in a delicious spicy Thai peanut sauce; topped with peanuts and cilantro; this one lives up to its name!

Chicken Picatta

chicken breast sauteed with capers and garlic with a white wine lemon butter sauce; served on angel hair pasta topped with parm.

Fire Pasta

tender pieces of chicken sauteed in our delicious red chili cream sauce tossed with linguine and finished with fresh Parmesan cheese.

Smoked Salmon Pasta

smoked salmon, mushrooms and green onions sauteed in a light garlic white wine cream sauce tossed penne pasta topped with parmesan cheese and parsley.

Creole Shrimp Pasta

coldwater shrimp sauteed with roma tomatoes, sweet bell peppers and onion, simmered in a cayenne pepper cream sauce; tossed with linguine and topped with cheddar jack cheese.

Powerhouse Curry Vegan, Chicken or Prawns

red thai curry, coconut milk, ginger, garlic, lemongrass, mushrooms, bell peppers, onions, tomatoes and sesame oil tossed with Udon noodles.

Chicken Basil Pesto

chargrilled chicken breast, artichokes, sundried tomatoes and mushrooms sauteed with basil pesto in a light garlic cream sauce; tossed with penne pasta and topped with feta.

Cajun Style Chicken on Request

Powerhouse Burger

flame broiled choice 1/2 pound ground chuck with lettuce, tomato and onion on a la bocca bun; add garlic bleu cheese sauce and sauteed mushrooms $2

Black Bean Burger

grilled seasoned black bean patty, with onion, tomato, lettuce, sweet mustard and our corn vinaigrette on a la bocca bun

The Cuban

seasoned roasted pork topped with sliced dill pickles and red onions, jack cheese and dijon mustard; served on an alpine roll.

Chicken Burger

grilled chicken breast, monterey cheese, lettuce, tomato and onion on a la bocca bun with cajun aioli.

Pastrami Reuben

peppered pastrami on dark rye with sauerkraut, Swiss cheese and our thousand island dressing.

Power Dip

slow roasted thinly sliced roast beef topped with monterey cheese on an alpine roll; served with au jus.

Fish Taco

crispy fried halibut, Napa cabbage, green onions, bell peppers and cajun aioli, wrapped in a whole wheat tortilla. with fries and salsa

Halibut Fish and Chips

the best anywhere!

Belgian White

pale in color with a slight citrus and spice finish.

Powerhouse Pale Ale

pale well balanced Puyallup classic

Hefeweizen

bavarian yeast compliments the wheat and barley malts to perfection.

Scottish Ale

edinburgh yeast and golding hops synergize our caramel Scottish 70

India Pale Ale

assertive hopping gives the edge to this bitter bad boy.

4 Alarm Stout

oats and barley make this black, nitrogen conditioned beer as smooth as it is strong.

Amperage Amber

copper color, medium body with smooth and subtle hops.

Rootbeer

classic old fashioned draught caffeine - free rootbeer; by the pint only $2.50

Burnt Cream, Chocolate Mousse or seasonal Valley Special

Breasts of Fire

tender pieces of chicken sauteed in our delicious red red chili cream sauce; served wtih crostini bread for dipping.

Chicken Tenders

crunchy fried breast tenderloins served with French fries and BBQ sauce.

Calamari

choice of cajun seasoned strips with a side of sweet red chili sauce or spicy buffalo style strips drizzled with blusabe.

Crab and Artichoke Dip

delicious baked blend of crab, spinach, artichokes, parmesan and garlic; served with crostini bread.

Hot Wings

large wings tossed in our golden hot sauce, with celery and blusabe dip.

Diode

extra thin pizza crisp, lightly coated with butter, fresh garlic, parsley and parmesan cheese.

Crab Cakes

our specially blended crab cakes fried to a golden brown served with spicy roasted bell pepper vinaigrette.

BBQ Chicken Quesadilla

tender pieces of BBQ chicken, green onions, monterey and cheddar cheese fused between whole wheat tortillas. served with our BBQ sauce

Finger Steaks

seasoned and lightly battered fried sirloin strips served with French fries and dipping sauce.

Caesar

crisp Romaine tossed with our own dressing and terra strips. topped with Parmesan cheese and lemon wedge; add grilled cajun chicken, cajun shrimp or smoked salmon $ 4

Lime Chicken Salad

mixed greens tossed with fruit in a green chili lime dressing and topped with grilled cajun chicken.

Black Bean Salad

grilled seasoned black bean patties on a bed of seasonal greens drizzled with our house made sweet corn vinaigrette.

The Powerhouse

mixed greens and terra strips, tossed with raspberry honey vinaigrette dressing. topped with bleu cheese and tomatoes;

Indonesian Chicken

baked marinated chicken strips, Napa cabbage and sweet bell peppers tossed with noodles and a spicy peanut dressing; topped with diced peanuts and fresh cilantro.

Mediterranean

a Greek meal of grilled gyro meat, cucumber, red onion, tomato, pepperoncini, kalamata olives, and feta cheese with pita bread triangles; served with tzatziki sauce.

BBQ Chicken

BBQ chicken, caramelized onions, mushrooms and mozzarella cheese; topped with thinly sliced red onions.

Margherita

marinara, fresh mozzarella, tomatoes and fresh basil.

Circuit Breaker

Spicy blend of pico de gallo, pepperoncini, bell peppers, red onions, mushrooms and mozzarella cheese.

The Overload

hot Italian sausage, zesty salami, pepperoni, and mozzarella with our own marinara sauce.

Sun Dried Tomato

special spinach-basil pesto, artichoke hearts, sun dried tomato and feta cheese.

Sunday - Prime Rib

served with garlic mashed potatoes and seasonal vegetables.

Saturday - BBQ Ribs

the best with jalapeno cornbread mini muffins and baked beans.