Pot Pan Menu

Thai-Style Rice BBQ

thai style rice bbq substitutions: tofu, vegetables

Basil Fried Rice

thai style rice bbq substitutions: tofu, vegetables

Thai-Style Rice BBQ

thai style rice bbq substitutions: shrimp, chicken, beef

Basil Fried Rice

thai style rice bbq substitutions: shrimp, chicken, beef

Fried Rice

your choice of chicken or pork stir-fried with rice in a light sauce with egg, green pea, onion, green onion and tomato.

Vegetarian Fried Rice

fresh vegetables, baby corn and green onions stir-fried with rice in a light sauce.

Thai-Style Rice BBQ

sliced homemade bbq pork and cucumber on steamed jasmine rice with thai-style bbq sauce, cucumber, green onion and cilantro. served with sweet soy sauce.

Basil Fried Rice*

stir-fried with rice in a spicy sauce with basil leaves, hot peppers, red bell peppers and onions.

Curry Fried Rice*

stir-fried rice in a mild indian curry with onions, green onions, green peas and tomatoes.

Steamed Noodles

steamed noodles choice: thin rice noodles, wide rice noodles, egg noodles

Peanut Sauce

Add Extra Chicken To Entrée

Add Extra Pork To Entrée

Add Extra Vegetables To Entrée

Add Extra Tofu To Entrée

Steamed Rice

Add Extra Beef To Entrée

Brown Rice

Steamed Noodles

Steamed Vegetables

Add Extra Shrimp To Entrée

Add Extra Bbq Pork To Entrée

Canned Soda

soda options: coke, diet coke, sprite

Hot Jasmine Tea

Canned Soda

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Cucumber Salad

sliced cucumber, carrot and red bell pepper with a light sweet and sour dressing.

Tofu Salad*

steamed or fried tofu tossed with cucumber, onions, green onions, cilantro, carrots, tomatoes and lime juice, served on top of romaine lettuce.

Beef Salad*

sliced, char-broiled beef tossed in a tart lime sauce, chili powder, onion and green onion. served on a bed of lettuce and topped with fresh cilantro.

Nam Sod*

freshly steamed chicken flavored with lime juice, fresh ginger, onions, green onions, roasted peanut, cilantro and dried hot peppers laid on top of romaine lettuce.

Coconut Ice Cream

Thai Custard

Vegetable Soup

clear soup with fresh vegetables topped with garlic, green onions and cilantro.

Rice Soup

shrimp with jasmine rice in clear soup topped with garlic, celery, green onion and cilantro. also available with chicken.

Wonton Soup

shrimp wonton, lettuce and bean sprouts in chicken broth topped with garlic, cilantro and green onion.

Vegetarian Wonton Soup

tofu wonton, lettuce and bean sprouts in vegetarian soup topped with garlic, green onion and cilantro.

Tom Yum*

spicy and sour soup with straw mushrooms, tomatoes, bell peppers, onions and shrimp. seasoned with lemongrass, citrus leaves, lime juice and cilantro. also available with chicken, tofu or vegetable.

Tom Kha*

tender sliced chicken in spicy and sour coconut milk with straw mushroom, bell pepper, lemongrass, cilantro and galanga roots (kha). also available with tofu or vegetable.

Spring Roll

soft, fresh thai spring roll filled with cucumber, tofu, bean sprouts and scrambled egg, topped with plum sauce.

Egg Roll

homemade fresh daily crispy egg roll stuffed with ground chicken, shrimp, glass noodles, black mushrooms, cabbage and carrots. served with sweet and sour sauce.

Vegetable Egg Roll

house famous egg rolls stuffed with glass noodles, black mushrooms, cabbage and carrots. served with sweet and sour sauce.

Crab Rangoon

imitation crab meat and cream cheese wrapped in wonton sheet, deep-fried until crispy. served with sweet and sour sauce.

Pot Sticker

thin pastry shell filled with shrimp and mixed vegetables deep-fried to perfection. served with sweet soy sauce.

Shrimp Dumpling

steamed shrimp dumpling served with a slightly spicy sweet soy sauce.

Fried Wonton

marinated ground shrimp wrapped in wonton sheet, deep-fried until crispy. served with sweet and sour sauce.

Fried Vegetarian Wonton

marinated tofu wrapped in vegetarian wonton sheet then deep-fried until crispy. served with sweet and sour sauce.

Crispy Fried Tofu

slices of deep-fried tofu, served with a spicy sweet and sour sauce with ground peanuts.

Shrimp Roll

marinated shrimp in spring roll skin deep-fried to crispy perfection. served with sweet and sour sauce.

Golden Shrimp

marinated shrimp in thai spices and herbs wrapped around with yellow noodle deep-fried until crispy and gold. served with homemade sweet and sour sauce.

Vietnamese Spring Roll

rice sheet wrapped around fresh cucumber, carrot, romaine lettuce, cilantro, bean sprout, vermicelli noodle and bbq pork. served with spicy sweet and sour sauce and ground peanuts.

Satay

slices of chicken, pork or beef marinated in light thai curry and charcoal grilled. served with peanut sauce and cucumber salad.

Tempura Shrimp Or Tofu

shrimp or tofu with assorted vegetables dipped in a light batter and deep-fried until crispy. served with sweet and sour sauce.

Tod Mun

fish cake. marinated ground fish with curry paste deep-fried. served with spicy sweet and sour sauce, ground peanut and cucumber.

Bamee Bbq Pork

steamed egg noodles topped with sliced bbq pork, crispy wonton, garlic, green onions, bean sprouts and cilantro.

Bammee Wonton

steamed egg noodles topped with homemade shrimp wonton, crispy wonton, garlic, green onions, bean sprouts and cilantro.

Sliced Chicken Or Beef

steamed vermicelli noodles with slices of beef or chicken, green onions, bean sprouts, ground peanuts and cilantro.

Tom Yum Noodle Soup

steamed thin rice noodles with sliced fish cake, chicken, shrimp, green onions, bean sprouts, ground peanuts and cilantro in a spicy and sour soup.

Pad Thai

the most famous thai noodle dish. stir-fried thin rice noodle blended with our unique sauce together with tofu, bean sprout, scrambled egg, ground peanut and green onion.

Pad See Eiw

stir-fried wide rice noodles with scrambled egg and broccoli in a light, sweet soy sauce.

Lad Nar

wide rice noodles with broccoli and your choice of protein in our delicious gravy.

Spicy Noodle - Khee Mao*

spicy stir-fried wide rice noodles with carrots, tomatoes, bell peppers, bean sprouts, hot peppers and basil leaves with your choice of protein.

Pad Woonsen

stir-fried glass noodles with napa, carrots, pea pods, bell peppers, onions, bean sprouts, baby corn, dried mushrooms, egg and your choice of protein.

Bamee So Ba

lo mein noodle stir-fried with choice of protein, dried mushrooms, cabbage, carrots, onions and bell peppers in a slightly sweet sauce.

Pad Bamee

stir-fried egg noodle with carrots, napa, pea pods, dried mushrooms, baby corn, tomatoes, bell peppers and bamboo shoots in a slightly spicy house special sauce with your choice of protein.

8. Bamee Delight

egg noodles with a combination of chicken, beef and shrimp sautéed with pea pods, bell peppers, dried mushrooms, onions and tomatoes in a tasty, sweet oyster sauce.

Bamee Deluxe*

spicy stir-fried egg noodles with marinated shrimp, pea pods, bell peppers, dried mushrooms, hot peppers, onions and tomatoes with basil leaves in a savory spicy sauce.

Ginger Chicken Or Pork*

stir-fried protein choice sautéed with ginger root, crushed garlic, onion, bell pepper, straw mushroom, green onion and hot pepper.

Garlic Chicken

sautéed boneless chicken with crushed garlic, white pepper, onions, green peas and carrots. served on a bed of shredded lettuce.

Pepper Steak

stir-fried tender beef with tomatoes, bell peppers, onions and green onions in our homemade gravy.

Broccoli W/ Oyster Sauce

your choice of protein stir-fried with broccoli and ginger root in a special oriental sauce.

Rama Broccoli

choice of protein simmered in a slightly spicy peanut sauce on a top of a bed of steamed broccoli.

Mixed Vegetables

stir-fried, assorted fresh vegetables with your choice of protein in our own brown sauce.

Sweet & Sour

your choice protein mixed with tomatoes, bell peppers, onions and pineapple in a homemade sweet and sour sauce.

Red Curry*

special hot curry with choice of protein, coconut milk, bamboo shoots, bell peppers, hot peppers and basil leaves.

Green Curry*

thai green curry paste with your choice of protein with coconut milk, eggplant, green peas, bell peppers, hot peppers and basil leaves.

Panang Curry*

a thick mild peanut curry with coconut milk, green peas, bell peppers, hot peppers, basil leaves and your choice of protein, served on a bed of romaine lettuce.

Spicy Basil Leaves*

stir-fried choice of protein with basil leaves, crushed garlic, bamboo shoots, onions and hot peppers.

Spicy Grilled Eggplant*

slices of grilled eggplant topped with spicy stir-fried chicken, shrimp, basil leaves, bell peppers, hot peppers and onions.

Cashew Chicken*

stir-fried chicken breast with roasted cashew nut, bell peppers, straw mushrooms, pea pods, onions, pineapple and dried hot peppers.