Portage Bay Cafe Menu

Espresso

Available at our roosevelt & south lake union locations

Coke

Diet Coke

Sprite

Organic, Fair-Trade Iced Tea

Barnes & watson organic tropical blend

Coffee

Our own signature blend, made just for us by fonte coffee roasters. organic and fair-trade

Organic Hot Teas from Choice

Black: Earl grey, english breakfast, estate blend darjeeling. Herbal: Sweet licorice mint, chamomile citrus, vanilla rooibos. Green: Jasmine, genmaicha. White: Lychee white.

Pellegrino Sparkling Water

Fresh Squeezed Juices from Evolution Organic

Organic orange, grapefruit, apple, lemonade, berry-lemonade

The Mini Phil

1 Scrambled egg, 1 slice of bacon, roasted potatoes.

Kid’s Pancake

Occasionally actually looks reminiscent of a certain cartoon mouse.

Kid’s French Toast

Two pieces for a smaller appetite.

Kid’s Oatmeal

A smaller bowl of your choice of grains.

Fancy Grilled Cheese

Beecher’s flagship and rosecrest swiss, baby arugula, shallot-tomato jam, rustic bread. Add 2 scrambled eggs $3, add pepper bacon $2.

Reuben

Zoe’s corned beef, rosecrest swiss, housemade sauerkraut, louie sauce, grilled caraway rye.

Falafel Burger

House-made falafel with organic chickpeas, onion, cumin, coriander & lemon, baby spinach, pickled cucumbers, feta cheese spread, soft bun.

Vegetarian Jackfruit Torta

Vegetarian jackfruit carnitas, refried bean spread, spicy summer squash slaw, sour cream, queso fresco, soft potato baguette.

Portage Bay Club

Choice of zoe’s turkey or organic chicken (roasted in house daily), fresh lettuce & tomato, pepper bacon, avocado mayonnaise, country white bread.

Verde Pork Torta

Tomatillo-braised carlton farms pork shoulder, refried bean spread, sour cream, spicy summer squash slaw, queso fresco, soft potato baguette.

Portage Bay Cheeseburger

Hand-formed, half-pound all natural painted hills beef burger, fresh lettuce & tomato, sliced onion, avocado mayonnaise, your choice of cheese, soft bun. Add thick, pepper bacon $2. Fun fact: well-do

Salmon Burger

Hand-formed, seasoned wild sockeye salmon patty, organic watercress, sliced tomato, lemon mustard aioli, soft bun.

Prime Rib Dip

Daily roasted painted hills rib-eye, sliced thin, fresh au jus, 5 year aged gouda, caramelized shallots, horseradish spread, soft potato baguette.

Lunch Combo

Organic field greens with shaved radish & fennel, sheeps-milk feta cheese crumbles, roasted red pepper vinaigrette. served with a cup of our soup of the day and a slice of fresh bread.

Kale & Farro Salad

Bluebird Farms emmer farro, raw lacinato kale, pine nuts, oil-cured olives, creamy feta dressing.

Spinach Salad

Organic baby spinach, shaved onions, pine nuts, flame raisins, crumbled pepper bacon, caramelized shallot-sherry vinaigrette, two oaks goat cheese crostini.

Walnut Salad

Organic field greens, organic seasonal fruit (ask your server), candied walnuts, Willapa Hills Big Boy bleu cheese, balsamic vinaigrette.

Watercress Chicken Salad

Organic pulled chicken tossed with roasted grapes, shallots, celery, tarragon vinaigrette, atop watercress & spring onions.

Organic Prawn & Chicken Salad

Sustainably caught gulf prawns and fresh roasted organic chicken, organic buckwheat soba noodles, organic spring mix, mini sweet peppers, edamame, daikon sprouts, sesame-miso dressing, shiso leaf and