Ploy Thai Restaurant Menu

Sweet & Sour

thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers.

Pad Prig Khing

sauteed with chili paste, green bean, bell pepper, and ginger.

Basil

sauteed with onion, bell peppers, chili, and basil.

Spicy Bamboo

sauteed with red curry paste, bamboo shoot, bell pepper, and basil's.

Rama Garden

(peanut sauce), creamy blend of coconut & peanut sauce served on a bed of steamed broccoli.

Chili Sauce

sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.

Ginger

sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.

Garlic

sauteed with garlic, black pepper on a bed of steamed vegetables.

Cashew Nut

sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.

Red Curry

thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.

Green Curry

thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.

Panang Curry

simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts.

Mixed Vegetables

sauteed mixed vegetables in brown sauce.

Broccoli

sauteed with fresh broccoli, carrots, and delicious oyster sauce.

Choice Of Chicken, Beef, Or Pork

Shrimp, Squid Or Tofu

Snapper Lad Prig

deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables.

Pla Jien

lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean sauce.

King And Queen

a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables.

Thai Lobster

fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce.

Lobster In Love

broiled lobster tail with combination of seafood in our special signature panang sauce.

Ploy Thai Chicken

marinated sliced chicken (lightly starched) in three spicy chili sauce.

Siamese Twins

sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.

Sizzling Shrimp

grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.

Emerald Shrimp

grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.

Talay Thai

an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.

Duck Panang

tasty panang red curry sauce prepared with boneless duck, and coconut milk.

Crispy Duck

crispy roast duck with our special blend of ginger sauce on a bed of vegetables.

Seafood Basil

a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.

Steamed Rice

Cashew Nuts

Peanut Sauce

Curry Sauce

Chicken Rice Soup

chicken with rice sprinkled with scallion in clear broth.

Wonton Soup

stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Vegetarian Soup

bean curd with mixed vegetables in clear broth.

Tom Yum Goong

(shrimp in hot & sour soup), traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.

Tom Kha Gai

(chicken in cream of coconut soup), sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.

Shrimp Rice Soup

shrimp with rice sprinkled with scallion in clear broth.

Po Tak

(spicy seafood soup), combination of seafood in hot and sour soup with lemon grass, lime leave, mushrooms, and lime juice.

Thai Spring Roll

stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce.

Steamed Dumpling

stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce.

Fried Tofu

deep fried tofu served with a sweet sauce and crunchy peanuts.

Crab Rangoon

wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

Curry Puff

ground chicken mixed with sweet potato, onion, and curry powder.

Thai Crab Roll

crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce.

Sate

chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.

Fresh Spring Roll

soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.

Fried Shrimp

shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce.

Fried Calamari

lightly fried calamari, served with pineapple and a sweet chilled plum sauce.

Steamed Mussel

mussels steamed with garlic, lemon grass, and basil.

Ploy Thai Sampler

thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2).

Thai Salad

mixed fresh green salad with thai peanut sauce.

Nam Sod

well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.

Lab Gai

minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili.

Yum Beef

grilled beef with scallion, lime juice, and chili.

Yum Duck

boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice.

Yum Talay

(seafood salad), a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice.

Pad Thai

classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.

Pad Ba Mee

egg noodles sauteed with chicken and mixed vegetables.

Spicy Noodles

sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili.

Beef Noodle Soup

slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.

Green Curry Noodle

spicy green curry sauce with chicken and noodles.

Thai Garden Fried Rice

stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp.

Curry Fried Rice

eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp.

Pad Thai

stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.

Vegetable Curry

a combination of vegetables in red curry sauce.

Rama Vegetable

steamed mixed vegetables, served with peanut sauce.

Vegetarian Garden

sauteed mixed vegetables in brown garlic sauce.

Spicy Tofu

sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste.

Ploy Thai Tofu

fried tofu with chili sauce on a bed of mixed vegetables.

Fried Eggplant

crispy fried eggplant topped with spicy green curry sauce.

Tofu With Bean Thread

crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.