PJ Steak Menu

Pizza Du Jour

Margharita

mozzarella, tomato sauce and basil

Sausage And Potato

home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula

Home Smoked Salmon

with creme fraiche and wasabi tobikko caviar

Oysters On The Half Shell

with mignonette

Tomato Soup

in puff pastry

Fritto Misto

calamari, fennel, artichokes blue lake beans with spicy aioli

Moules Marinieres

mussels, steamed in white wine with grilled bread

Escargots

with garlic parsley pastis butter

Steak Tartare

ground to order (uncooked) served with croutons

Pasta Pasta

today's chef's idea

Risotto

du jour. i love risotto

Mushrooms, Seasonal Selection

Carrots "En Mignonette"

Summer Beans With Shallots & Butter

Broccoli Rabe And Portobello Mushrooms

with olive oil, chille flakes and garlic

Horseradish Cream

Bearnaise

Hollandaise

Mushroom Cream

Bordelaise

(made with real bordeaux wine)

Fries

Mashed With Lots Of Butter

Yukon Golds With Roasted Garlic Cloves

Baked Idaho With Sour Cream And Chives

Hash Brown Pie

Creamy Gratin Potatoes

(chef's favorite)

Spinach Creamed Or Sauteed

Broccoli With Hollandaise Sauce

Roasted Butternut Squash And Brussel Sprouts

with pancetta

Butter Lettuce

salad with a mustard vinaigrette

Caesar Salad

hearts of romaine with parmesan and anchovies

Wedge Of Iceberg

with maytag blue cheese dressing and cherry tomatoes

Roasted Beet Salad

with mache, fetta cheese and citrus dressing

Pear And Endive

salad with stilton cheese and candied walnuts

Half Chicken

wood oven roasted, with mashed potatoes and lemon herb jus

Hanger Steak

mesquite grilled, with blue cheese potato gratin and thyme jus

Flat Iron Steak

prime certified black angus, pan roasted with maitre d' butter and fries (10 oz)

Kobe Beef Short Ribs

from snake river ranch, (idaho) mashed potatoes & horseradish cream

Ribeye Steak

aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz)

New York Steak

with a cracked black pepper crust and creamy mushroom sauce (13 oz)

Veal Chop

slow roasted, then mesquite grilled with veal jus (12 oz)

Rack Of Lamb

from new zealand, full rack with thyme jus

Filet Mignon

center cut from allen brothers (chicago) with truffle butter (10 oz)

Sole Meuniere

petrale sole fillet with mashed potatoes and a lemon caper butter

Salmon Fillet

slow roasted with mashed potatoes and a oven roasted tomato black olive ragout

Tuna Peppersteak

with mashed potatoes and leek coulis (served rare)

Roasted Monkfish

with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli

Roasted Sea Scallops

with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil