Pigalle Menu

Oysters on the Half Shell

With tomato and cucumber mignonette

Duet of Vegetable Terrines

Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast

Cream of Asparagus Soup

With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus

Duck Liver Mousse

With toasted brioche, cornichons and caper berries

Simple Arugula Salad

With fingerling potato crisps and fried goat cheese

Mango and Avocado Salad

With crumbled goat cheese and grapefruit vinaigrette

Steak Tartare

With soft fried egg, caper berries and toasted brioche

Escargot Bourguignon

With ramp risotto cake, tempura asparagus and soft fried egg

Tuna Martini

With seaweed salad, spicy creme fraiche and tobiko roe

Spicy Tempura Tuna Roll

With wasabi emulsion

Crab Louis

With avocado, celery root slaw and green goddess dressing

Wellfleet Oysters On The Half Shell

With tomato and cucumber mignonette

Simple Tuna Tartare

Pigalle’s Arugula Salad

Fish And Chips

With remoulade sauce And lemon

Braised Beef Short Rib

With potato Puree and glazed root vegetables

Pork ‘Milanese

With fontina cheese gratin and arugula

Bistro Duck Leg Salad

With arugula, lardons, pearl onions and chopped egg

Sirloin Steak Frites

Pommes Frites

Potato Puree

Creamed Spinach

English Pea and Fava Bean Succotash

Herbed Spaetzle

Braised Purple Cabbage

Comte Truffle Cheese Fries

Pork Wienerschnitzel

With herbed spaetzle, braised purple cabbage and caper lemon sauce

Exotic Mushroom Risotto

With shaved parmesan and brunoise of root vegetables

Roasted Salmon

With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction

Crispy Half Duckling

With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree

Cod En Croute

With braised bok choy, steamed coconut jasmine rice and curry emulsion

Roasted Tenderloin

With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce

Roasted Sirloin, Aligot Potatoes Short Rib Hash

With red wine sauce