Pierre's Restaurant & Wine Bar Menu

Creme Brulee

Floating Islands

Crepe Filled

With apples and calvados

Chocolate Marquise

With creme anglaise.

Profiteroles

With belgian chocolate sauce.

Quince and Raspberry tart

With creme fraiche

Oranges and Grapefruit

With grand marnier.

Raspberry

Blackcurrant and pear sorbets

Dessert

Baby Brussels Sprouts

Pommes Frites

Tomato Soup

With basil and creme fraiche

Onion Soup Gratinee

Country Terrine

With pistachios, cumberland sauce.

Steamed Mussels

White wine, shallots, lemongrass, basil oil

Hers D'oeuvre Tasting Plate

Serves two people.

Escargots In Puff Pastry

With mushrooms and organic garlic.

Fried Cape May Oysters

With tartar sauce and celery root slaw.

Grilled Wild Mexican Shrimp

Chipotle mayonnaise, avocado, blood orange.

Foie Gras Terrine

With poached quince, port wine reduction.

Salad of Mesclun Greens

With baked poitou goat cheese on toast.

French Farm Salad

With bacon, croutons, roquefort, slow-roasted tomatoes.

Roasted Beets

Pear, spiced walnuts and mcgregor organic greens

Orrechiette

With savoy cabbage, cranberry beans and parmigiano-reggianno

Roast Free-Range Chicken

With rosemary, yellow fin potato puree and broccolini.

Braised Lamb Shank

Soft polenta, pearl onions, haricots verts

Escalope of Salmon

With champagne sauce and julienne vegetables

Pan-Fried Trout Fillets

Meyer lemon, capers, brown butter and swiss chard

Long Island Duck Breast

Dried cherry sauce, wild rice with pecans, parsnips

Fisherman's Bouillabaisse

With cod, monkfish, shrimp, clams and calamari.

Day Boat Sea Scallops

Wild mushroom risotto, garden pea puree.

Medallions of Venison Grand Veneur

Spaetzle, braised red cabbage, chestnuts

New York Strip Steak

With green peppercorns, pommes frites, baby arugula