Pier 41 At Tin City menu

Soup of the Day

(see specials)

New England Clam Chowder

Classic French Onion

baked onion soup topped with crouton, melted provolone and mozzarella cheese

Soup of the Day

(see specials)

New England Clam Chowder

New England Clam Chowder

Soup and Half a Tuna Sandwich

cup of soup served with a half sandwich made with our fresh tuna salad, lettuce tomato and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.

Soup and Half a BLT

cup of soup and half a sandwich made with our signature applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit

Soup and Half a Lobster Sandwich

cup of soup and a half sandwich made with our special made lobster salad blend, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit

Side Salad

our house garden salad made with mixed greens, tomato, cucumber, onion, and shredded carrots. Served with your choice of dressing. The perfect addition to any meal!

Side Caesar

a smaller version of our captain's caesar. Romaine lettuce tossed with our house caesar dressing, croutons and fresh parmesan cheese.

Captain's Caesar Salad

pier 41's classic version. Romaine lettuce tossed with our house caesar dressing, croutons, and fresh parmesan cheese.

Lobster Tomato Stack

vine ripened tomatoes sliced and layered with our signature lobster salad and buffalo mozzarella cheese, topped with balsamic vinaigrette

New Asian Chicken Salad

ginger poached chicken, spicy mango vinaigrette, carrots, cilantro, mixed greens, mandarin oranges, water chestnuts, toasted sesame seeds, and fried spring roll shells

New Greek Salad

tomatoes, roasted red peppers, red onions, feta cheese, cucumbers, kalamata olives, and baby spinach tossed in a Greek vinaigrette

New Red Leaf and Arugula with Potato Dressing

hand torn red leaf lettuce, arugula, gorgonzola cheese, grilled asparagus, grilled portabella mushrooms and fried onions, tossid with potato dressing

Pier 41's Calamari

deep-fried calamari breaded with herb seasonings, topped with finger peppers and a side of marinara sauce.

Island Chicken Wings

breaded deep-fried chicken wings (mild or hot), served with bleu cheese dressing and celery sticks

Coastal Conch Fritters

ground conch in a spicy island batter, deep-fried til golden brown. Accompanied by an orange horseradish dipping sauce.

Brie Bato

beer battered brie, deep fried, drizzled with a raspberry macadamia liqueur sauce, served with sesame flat bread crackers and dried apricots

Seared Ahi Tuna

yellowfin tuna seared rare in a furtaki seafood seaweed seasoning. Accompanied by teriyaki-ginger vinaigrette, wasabi and pickled ginger

Shrimp Cocktail

lightly seasoned steamed shrimp chilled, served with cocktail sauce on skewers with rice noodles.

Coconut Shrimp

plump Florida shrimp dipped in beer batter and breaded in coconut, deep fried til golden brown, served with an orange horseradish citrus sauce

Oysters on the Half Shell

raw bon secour oysters harvested in Louisiana served with horseradish, cocktail sauce, lemons and crackers.

Diablo Mussels

chilean farm raised blue mussels sauteed with peppers, shallots, garlic tomatoes and fresh basil, then de glazed with chardonnay wine, crushed red pepper flakes and garlic butter. Served with garlic

Soup and Half A Tuna Sandwich

cup of soup served with a half sandwich made with our fresh tuna salad, lettuce tomato and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.

Soup and Half A BLT

cup of soup and half a sandwich made with our signature made with our signature applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit

The Classic BLT

generous layers of bacon, lettuce and tomato on white toast with mayonnaise

Tuna Salad Sandwich on Toast

our house tuna salad set on a leaf of lettuce, sliced ripe tomatoes and a choice of toasted bread

Soup and Half A Lobster Sandwich

cup of soup and a half sandwich made with our special made lobster salad blend, lettuce, tomato, and mayonnaise. Served on your choice of bread. Accompanied by fresh fruit.

Turkey Bacon Gobbler

fresh oven roasted turkey, hand cut and layered with bacon, lettuce and tomato. Served on grain wheat toast with a lite cranberry mayonnaise. Comes with choice of chips or fries

Maine Lobster Salad

lobster salad on white toast, with lettuce and tomato

New Pesto Chicken Sandwich

grilled chicken breast tossed in home made pesto then topped with roasted red peppers and mozzarella cheese on toasted neba bread

Rueben

thinly sliced corned beef with sauerkraut and swiss cheese. Served on grilled rye with thousand island dressing

Cuban Press

the classic Cuban grilled sandwich of pork loin, ham, cheese, mustard and pickles, on Cuban bread and 'pressed' on the grill

Crab Cake Sandwich

our house crab cake grilled golden brown and served on a kaiser roll with lettuce, tomato, onion and roasted red pepper remoulade

New Pier 41 Warm Roast Beef Grinder

slow cooked roast beef with garlic and chive aoli, melted swiss cheese and fried tabaco onions on neba bread. Served with au jus

New Italian Panini

shaved prosciutto, shaved salami, milk mozzarella, oven roasted tomatoes, roasted red peppers and pest pressed between Italian panini bread

Grouper Sandwich

your choice of blackened, fried or grilled. Served on a kaiser roll with our own remoulade sauce

New Florida Mahi Mahi Sandwich

your choice of blackened or grilled. Served on a kaiser roll with lettuce, tomatoes, onions and roasted red pepper remoulade

Pier Burger

8-oz fresh ground beef, char grilled to order. Your choice of pepper jack, swiss or cheddar cheese. Served with traditional burger garnish.

Furtaki Tuna Roll

a house specialty: rare pan seared tuna steak, seasoned with furtaki, rolled with shredded lettuce, chives and zesty pico de gallo salsa. Dresses with wasabi sour cream and topped with kim chi and a

Lunch New York Strip

8 oz. NY grilled to temperature. Served with house vegetables and choice of potato

New Caribbean Jerk Snapper

snapper marinated in jerk seasoning then pan seared, served with white rice, fruit salsa and mango puree.

Fish & Chips

lightly breaded white fish fillets, deep fried to a golden brown. Served with lemon and tartar sauce

Chicken Tenders Basket

five breaded chicken tenderloins fried, served with honey mustard

Fried Shrimp Basket

one half pound of gulf shrimp lightly breaded and deep fried golden brown. Served with cocktail sauce and lemon

Buffalo Chicken Wrap

crispy buffalo chicken strips, celery, blue cheese crumbles, carrots, tomatoes and roasted corn tossed with balsamic dressing then rolled in a flour tortilla