Phao Menu

Jasmine Rice

Red Rice

Mixed Greens Salad

(Vegan) Greens, cucumber, shallots, and sliced almonds in an orange and chardonnay vinaigrette.

Roasted Corn Soup

Spiced coconut cream, with thai basil oil.

Tom Ka Gai

Vegetable and coconut broth with sliced chicken, mushrooms, and minced scallions.

Fresh Basil Roll

Fresh local carrots and greens, thai basil, rice noodles and poached shrimp in a rice paper wrap over a thai sweet/hot chili sauce with a sriracha garnish.

Crispy Duck Salad

Crispy duck leg and thigh served over fresh mixed greens, diced mango, and spicy beech mushrooms, tossed with raspberry vinaigrette. plum sake sauce garnish.

Roti Paratha

Crisp griddled indian flatbread, served with a yellow curry dipping sauce.

Chicken Satay

Grilled marinated chicken, served with thai peanut sauce and fresh cucumber carrot dipping sauce.

PEI Mussels

Garlic, ginger, lemongrass, and thai basil in a red curry broth. with grilled bread.

Coconut Curry Rock Shrimp

Served with a side salad and a red curry dipping sauce.

Thai Pork Spare Ribs

Marinated ribs, grilled and glazed with house-made thai bbq sauce.

Drunken Noodle

Fresh, flat rice noodles served in a anise and chili-spiced sweet soy sauce, bell peppers, garlic, tomato, egg and fresh basil. Add shrimp or chicken plus $4.00.

Cashew Tofu Stir Fry

Fresh, seasonal mixed vegetables, baby corn, and tofu in white wine soy sauce. Add shrimp or chicken plus $4.00.

Pineapple Fried Rice

Chicken and shrimp with garlic, raisins, pineapple, vegetables and cashews.

Pad Thai

Classic thai rice noodles sauteed with chicken, shrimp, egg, and shallots. served with fresh bean sprouts, carrots, and peanuts.

Curry Dishes

Choose from spicy panang green red mild yellow (vo) or massaman (vo), seasonal vegetables sauteed with garlic, lemongrass, thai basil, and thai coconut milk. with tofu. With shrimp or chicken $4.00.

Massaman Curry Dumpling

Tender, braised beef, green apple, and caramelized onion dumplings, served with baby bok choy and massaman curry.

Pan Roasted Striped Bass

Served with jumbo lump crab, lemon-scented jasmine rice, sake braised hen of the woods mushrooms, garlic bok choy and thai basil oil.

Spiced Steak

Five-ounce skirt steak, served with grilled shrimps, sauteed fingerling potatoes, and mushrooms. with garlic, miso and cilantro dressing.

Seared Sea Scallop & Lobster Dumpling

Served with pineapple fried rice garlic, pineapple, raisins, vegetables, cashews and garlic baby bok choy with a light vanilla coconut curry emulsion.