Peterson's Menu

Maine Lobster Tail

12 oz Tail, drawn butter (choice of side dish). Market Price.

P.E.I. Mussels

Parmesan broth, cherry tomatoes, fettuccini, sweet peppers, sweet onion, grilled baguette.

Peterson’s Crab Cakes

Fresh jumbo lump crab, red pepper, onion, celery, ginger and basil, aioli, roasted red pepper coulis, stone ground mustard beurre blanc.

Red Grouper

Char grilled with grilled heirloom tomato, crispy tostada, cabbage & cilantro slaw, fire roasted tomatillo sauce.

Maine Diver Scallops

Pinot noir & mushroom risotto, apple relish, crisp pancetta, black truffle oil, apple tuiles.

Scottish Organic Salmon Steak

Smoked purple potatoes, haricot vert bundle, roasted red pepper beurre blanc.

Alaskan Halibut

Char grilled with sauteed spinach, tomato broth, grilled long stem artichokes, grilled baguette.

Tuna

Varies between yellowfin, bigeye and bluefin. char grilled tuna, chinese long beans, sweet chili glazed bok choy, soy ginger sauce.

Maine Lobster Tail - 12 oz.

Market price.

Garlic Butter

Truffle Butter

Blue Cheese Crumbles

Cracked Black Pepper & Brandy Sauce

Sauteed Onions

Bearnaise Or Hollandaise Sauce

Bacon Blue Cheese Crust

Sauteed Portobello Mushrooms

Grade A Foie Gras

Oscar

Lump Crabmeat

Oysters

Brought in fresh daily. Varies between east and west coast oysters. $3 Each.

Six Oysters Of The Day

Cocktail sauce, horseradish, verjelly.

Six Oysters Rockefeller

Spinach, pernod, cream, fulvi pecorino romano.

Hot Loose Leaf Teas

Supplied by hubbard and cravens. choose from: english breakfast (decaf) jasmine mango earl grey.

Guatemalan Coffee

(Decaf available). Roasted exclusively for peterson’s..

Espresso

(Decaf available).

Cappuccino

(Decaf available). Illy, the most famous name in espresso. a medium roast of 100% arabica espresso beans, rich and smooth.

Peterson’s Coffee

Dumante pistachio, godiva white chocolate, whipped cream, shaved chocolate.

Cafe Coco

Ciroc coconut, godiva dark chocolate, nocello, coffee, whipped cream, shaved chocolate.

French Pressed Coffee

French pressed style of indonesian beans. This intense balanced coffee is one of the best in the world.

House Made Lemoncello

Organic lemons, authentic italian recipe.

Voss

Super pure water from norway. Voss is an artesian (subterranean) source in the wilderness of southern norway where there is virtually no population, pollution, or industry. super-pure with only 22 td

Chef’s Special Soup

Chef’s creation with fresh seasonal ingredients.

Spring Greens

Balsamic vinaigrette, strawberries, goat cheese, pecan cracker.

Caesar

Romaine lettuce, fulvi pecorino romano, black pepper croustini.

Baby Spinach

Hard boiled egg, crisp pancetta, onions, tomatoes, apple smoked bacon vinaigrette.

Maine Lobster Bisque

Micro chives, lobster.

Baby Iceberg Wedge

Dana blue dressing, pears, walnuts, red pepper coulis, balsamic reduction.

Heirloom Tomato Salad

Fresh mozzarella, basil pesto, balsamic vinegar reduction, fresh basil.

Baked Potato

Butter, sour cream, chives.

Snow Peas

Ginger, shallots, garlic.

Peterson’s Mashed

Roasted wild mushrooms, scallions, garlic.

Creamed Spinach

Toasted garlic crust.

Summer Vegetable Gratin

Summer squash, eggplant, zucchini, onion, thyme.

Creamed Corn

Baby Spinach

Lobster butter, herb salad, roasted tomato.

Milos Mushrooms

Large mushrooms, shallots, sherry and cream.

Jumbo Asparagus

Hollandaise sauce.

Au Gratin Potatoes

Topped with bacon.

Sweet Corn Risotto

Melted leeks, garlic butter, parmesan.

King Crab Mac & Cheese

White cheddar & fontina sauce, garlic bread crumb topping.

Ice Cream And Sorbets

Selection of three with almond tuiles: vanilla bean, graham cracker, pistachio, turkish coffee, chocolate, milk chocolate sorbet, strawberry sorbet, raspberry sorbet.

JCP Sugar Cream Pie

Brown sugar & blueberry compote, fresh berries, nutmeg, mint.

Flourless Chocolate Torte

Brown sugar & walnut crust, tangerine coulis, candied walnuts, whipped cream.

Joseph’s Creme Brulee

Cinnamon, white chocolate, hazelnut biscotti.

Strawberry Tart

Basil pastry cream, chevre mousse, balsamic reduction.

Lemon & Blackberry Tart

Meyer lemon curd, toasted almonds, earl grey syrup, blackberry soda.

S’mores

Bittersweet ganache, peanut butter mousse, banana marshmallow, graham cracker ice cream.

Vanilla Bean Cheesecake

Oreo crust, chocolate ganache & pudding, triple berry coulis, citrus zest.

Six Layer German Chocolate Cake

Milk chocolate and white chocolate sauce.

Thick Cut Tempura Onion Rings

House steak sauce.

Peterson’s Meatballs

A family tradition with 9 meatballs, brown sugar barbeque sauce, black pepper croustinis.

Artichoke Wontons

Fried wontons with grilled artichokes onion, parmesan, spinach aoli.

Shrimp Dejonghe

A peterson’s family recipe, jumbo shrimp, garlic-parmesan sauce, puffed pastry shell.

Asian Pork Rib

Crispy pork ribs, teriyaki glaze, green onions.

Old Bay Point Judith Calamari

Cocktail sauce, italian parsley aioli.

Kobe Beef Burger

Ciabatta bread, lettuce, tomato, pickle,. your choice of house cut fries or onion rings with house made steak sauce.

Portobello Fries

Panko-rosemary crust, horseradish cream.

Tempura Artichokes

Marinated artichokes, citrus thyme aioli.

Cherry Tomato Bruschetta

Goat cheese basil spread, balsamic vinegar, black sea salt.

Seared Scallops

Roasted red pepper pesto, croustini, parsley aioli.

Roasted Duck Crepes

Tomatoes, lime crema.

Jumbo Lump Crab Cake

Stone ground mustard beurre blanc, red pepper coulis, aioli.

Jumbo Gulf Shrimp

Cocktail sauce, fresh horseradish, remoulade.

Wagyu Carpaccio

Thin slices of wagyu beef, maldon sea salt, fried capers, watercress, shaved parmesan.

Tuna Tartar

Sweet chili tuna, crispy wontons, green onion, cilantro, seasoned dikon, wasabi pea puree.

Tempura Maine Crab Lobster Fingers

Morgan county honey mustard, drawn butter.

Lobster Bruschetta

Grilled baguettes, lobster, prosciutto, goat cheese, balsamic reduction, extra virgin olive oil.

Kobe Raviolis

Braised wagyu brisket, rosemary, smoked sea salt, chipotle tomato sauce.

Amish Chicken Roulade

Stuffed with applewood smoked bacon, sundried tomatoes and spinach, with polenta cake, sauteed baby arugula, topped with goat cheese cream sauce.

Pork Tenderloin

Jerk spiced with blue corn fritters, mango salsa, crisp plantain, ancho sherry gastrique.

Petite Filet

8 oz.

Veal Tenderloin Medallions

Saltimboca style with truffled fontina smashed potatoes, crispy prosciutto, grilled broccolini, crimini marsala sauce, fried sage.

Lamb Loin Chops, Porterhouse

New York Strip

12 oz. 16 oz.

Ribeye Steak

16 oz.

JCP Double Filet

Peterson’s signature steak.