Pete Miller's Steakhouse Menu

Parmesan Crust

Bordelaise Reduction

Chimichurri Style

Melted English Stilton & Caramelized Onions

Herb Roasted Forest Mushrooms

Spicy Blackened & Blue Cheese

Apple Chutney & Jameson Whiskey Sauce

Au Poivre & Cognac Reduction Style

Bearnaise Sauce

Hollandaise Sauce

Horseradish Crust

Oscar Style Additional

Blue Point Oysters

Freshly shucked with cocktail sauce or rockefeller style. (each)

Colossal Shrimp Cocktail

Served with cocktail sauce, horseradish and a lemon. (Each)

Tomato Olive Bruschetta

Garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.

Quesadilla De Pedro

Melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. Add grilled steak $5.00, shrimp $4.00, chicken $3.00

Spinach & Artichoke Fondue

Four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini.

Pete’s Calamari

French fried, served with marinara and horseradish cocktail sauce.

Bbq Glazed Kobe Meatballs

Hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits.

Escargot

baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini.

Seared Tuna Medallions

Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.

Maryland Crab Cakes

Hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade.

Bacon Wrapped Scallops

Sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction.

Lobster Bisque

Lovingly made and garnished with maine lobster and brunoise of vegetables.

Pete’s House Salad

Mixd greens with carrots, red onions, tomatoes, cucumber and croutons. (Small serves 1-2), (large serves 4-6)

Baked French Onion

Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.

Classic Caesar

Crisp romaine, shaved grana padana and homemade croutons. . (Small serves 1-2), (large serves 4-6)

Spinach Salad

Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. (Small - serves 1 to 2, large serves 4 to 6).

The Wedge

Our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon.

Pete’s Signature Chopped Salad

Bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing.(Small - serves 1 to 2, large serves 4 to 6).

Caprese Salad

Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.

Sweet Potato Fries

Roasted Red Potatoes

Garlic Mashed Potatoes

Three Cheese Potato Cake

Parmesan Creamed Spinach

Horseradish Cole Slaw

Jumbo Baked Potato

Only available in one size.

Thick Cut Onion Rings

Hand Cut Fries

Garlic Broccoli

Steamed Asparagus

Sauteed Spinach & Mushrooms

Loaded Baked Potato

(Add $2), only available in one size.

Baked Mac & Cheese

Two Bacon Wrapped Scallops

Two Jumbo Lump Crab Cakes

Shrimp Dejonghe

3 Oz South African Cold Water Lobster Tail

Alaskan King Crab Legs

1 1/4 Lbs Whole Maine Lobster

10 Oz Australian Cold Water Lobster Tail

The Prime Burger USDA

Prime ground beef patty, seasoned and grilled to perfection. Add for $1.00: american, gruyere, english stilton, cheddar, aged-provolone, swiss, or bleu cheese.

Provolone Chicken Sandwich

Grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun.

Blackhouse Burger

Prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings.

Juicy Lucy

Our most popular handmade burger! Prime burger stuffed with american, bleu or swiss cheese.

Black & Bleu

Blackened prime burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.

Mary Robinson

Fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto.

Pete’s Screamin’ Prime Steak Sandwich

Toasted french bread with grilled skirt steak topped with spicy remoulade, grilled onions and mushrooms then smothered in melted provolone cheese.

Prime Rib Dip

Prime rib piled on a crusty French roll with melted Provolone cheese and served with au jus for dipping.

Crab Louis

Sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl.

Lobster Cobb

Sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing.

Lobster Mac -N-Cheese

Cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown.

Chicken Parmesan

Parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara.

Pete’s Signature BBQ Ribs

A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw..

Chimichurri Steak

Prime skirt steak marinated and served with our house chimichurri sauce.

Veal Parmesan

Parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara.

Petite Wellingtons

Two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. Available medium-rare or medium-well.

Porcini Dusted Salmon

Jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette.

Marinated Yellowfin Tuna

Sushi-grade, sesame crusted, served with soy-ginger sauce.

Pan Seared Day Boat Scallops

Pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips.

Pistachio Crusted Grouper

Pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce.

Lake Superior Whitefish Picatta

Flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes.

Jumbo Shrimp Dejonghe

A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs.

1 1/4 Pound Whole Maine Lobster

Steamed 1.25 lbs. Maine lobster accompanied by drawn butter and lemon.

Conserva Style Chilean Sea Bass

Pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction.

10 Oz Australian Cold Water Lobster Tail

Steamed australian lobster tail served with drawn butter and lemon.

Alaskan King Crab Legs

A full pound of alaskan king crab legs steamed and served with drawn butter and lemon.

10 Oz Prime Sliced Sirloin

The most flavorful of all the loin cuts served sliced.

12 Oz Free Range Bison Ny Strip

Lean and full of flavor.

14 Oz Prime Ny Strip

Boneless, tender cut full of flavor.

14 Oz Berkshire Pork Chop

Berkshire pork comes from one of britain’s most exceptional pigs; acclaimed for its marbling, flavoring and juiciness.

Colorado Domestic Lamb Porterhouse

Domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness.

14 Oz Strauss Veal Chop

From the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture.

Kobe 26 Oz Tomahawk

Kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions.

14 Oz Queen Cut

18 Oz King Cut

22 Oz Prime Minister

3 Oz Filet Trio

Three small cuts of the most tender of steaks.

7 Oz Filet Mignon

Petite cut of most tender of all steaks.

11 Oz Filet Mignon

Large cut of the most tender of all steaks.

18 Oz Kansas City Prime Strip

New York strip with bone in for added flavor.

21 Oz Pete’s Bone-In Rib Eye

Our signature item.

16 Oz Bone-In Filet

The most tender cut, bone in for added flavor.