Perry's Steakhouse & Grille Menu

Shrimp Cocktail

jumbo gulf shrimp served with a traditional cocktail sauce

Scottish Smoked Salmon

home smoked scottish salmon on a crisp potato cake with dill creme fraiche

Lump Crab Cakes For One And For Two

maryland style crab cakes with a tomato coulis and caper burre blanc sauce

Cherry Pepper Calamari

tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce

Stuffed Mushrooms

mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)

Seared Ahi Tuna

served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney

Escargot

traditional oven baked escargot with herb-garlic butter and topped with puff pastry

Fried Asparagus

fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce

Perry's Homemade Polish Sausage

perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers

Chef's Soup Of The Day

French Onion Soup

traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese

Turtle Soup

traditional turtle soup served with a glass of dry sherry

House Garden

iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots

Wedge

fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette

Warm Spinach

fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg

Pear Salad

seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing

Caesar

romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy

Seasonal Vegetables

Kennebec French Fries

Steamed Asparagus

Four Mushroom Medley

Dill Mashed Potatoes

Fried Asparagus (with Crabmeat)

Filet Perry's

8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables

Steak Diane

8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables

Danish Baby Back Ribs (Full Rack)

slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes

Danish Baby Back Ribs (Full Rack)

slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes

Perry's Famous Seven Finger Pork Chop (Limited Availability)

hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sau

Perry's Surf & Turf

8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes

Char Grilled Shrimp

gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables

Fried Shrimp

gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries

Pecan Crusted Snapper

sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables

Sauteed Salmon

scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach

Ahi Tuna

japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce

Shrimp Scampi

sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style

Hawaiian grilled Chicken

char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables

Chicken Rikki

sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables

Tomato Basil Pasta

angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin

Spinach & Crab Fettuccini

fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce