Pawits Menu

Two Scoops Special Coconut Ice Cream

Thai Custard with Sweet Sticky Rice

Fried Banana with Special Coconut Ice Cream

Fresh Mango with Sweet Sticky Rice

A1 - Tofu Tod

A sliced deep - fried bean cake served with sweet and sour chili sauce sprinkled with chopped roasted peanuts.

A2 - Por Pia Tod

Four deep - fried spring rolls filled with marinated cabbage, glass noodles, black Thai mushrooms served with sweet and spicy sauce.

A3 - Por pia Sod

Steamed spring rolls filled with fresh mixed vegetables, shrimp & shredded chicken breast. Served with spicy Thai sauce.

A4 - Pak tod

mixed vegetables cooked Tempura - style. Served with a sweet and spicy sauce.

A5 - Satay

Chicken marinated in Thai herbs, satay power and coconut milk, grilled. Served on skewers with peanut sauce & cucumber sauce.

A6 - Curry Puff

A tasy, deep - fried puff filled with potato,onion , & turmeric curry. Served with cucumber sauce & chopped roasted peanut.

A7 - Tod Mun Pla

Curried fish cakes with julienne Thai green beans and kaffir lime leaf. Served with traditional cucumber sauce.

A8 - Thai Dumpling

Post - sticker - style fried dumpling filled with shrimp, carrot and glass noodles. Served with spicy Thai sauce.

A9 - Pawit's Special Calamari

Marinated calamari with Thai herbus rolled in tapioca flour then fried till golden brown. Served with sweet & sour spicy sauce.`

A10 - Pawit's Combination Platter

Two Each: Satay, Por Pia Tod, Tod Mun Pla, Curry Puffs and Tofu Tod.

S4 - Pawit's Special House Salad

A springtime combination of iceberg wedge, spinach leaf, tomato, and cucumber. Served with Pawit's house dressing.

S6 - Gai Yang

Chicken Breast that has been marinated in Thai spices them grilled.

S7 - Moo Yang

Boneless Pork Loin marinated in Thai sweet sauce,pepper milk then grilled. Served with sweet soy sauce.

S5 - Som Tum

Pawit's green papaya salad. Julienne papaya seasoned with fresh limejuice, spicy Thai chilies, garlic, and other secret ingredients. Mixed with Thai green beans, chopped peanuts and tomatoes. Served

S13 - Yum Tofu

Salad of deep-fried sliced tofu with red onion, tomato, cucumber, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.

S14 - Yum woon sen

Thai glass noodles with ground pork, shelled peanuts tomato, cucumber, onion, black Thai mushrooms, scallions, and lime. Seasoned with Thai chilies and limejuice.

S2 - Tom Yum

A complex coconut soup with mushrooms, and cabbage, kaffir limes leaf, lemon grass, galangal gamished with cilantro.

S3 - Tom Yum

A well-known favorite, spicy and sour soup with mushrooms, galangal, and kaffir lime leaf and lemon grass.

S8 - Larb

Chopped chicken, beef, pork or tofu with red onion, scallions, cilantro, mint and milled rice.Seasoned with limejuice and Thai spicy chilies, Served with sticky rice.

S9 - Num Tok

A slice of medium-roasted beef with red onion, scallions, cilantro, mint and milled rice, Seasoned with limejuice and spicy chilies. Served with sticky rice.

S10 - Yum Neau

A slice of medium-well steamed beef with red onion,tomato, cucumber, lemon grass, scallion, cilantro,and mint. Seasoned with spicy Thai chilies and lime.

S12 - Yum Goong

Grilled prawns with red onion, tomato, cucumber, lemon glass, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.

S15 - Pawlt's Baked chicken

Half chicken first marinated in lemon grass garlic, pepper & Thai spices. Served with sweet & sour spicy sauce.

S1 - Po Tak

From Central Thailand, a special combination seafood soup with mushrooms, lemon grass. Galangal, kaffir limes leaf, and Thai basil.Tom Yum-style also available.

S11 - Yum Talay

A seafood combination with red onion, tomatoes, cucumber, lemon, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.

L1 - Moo Yang

Char - Grilled pork has been marinated in Thai black pepper soy sauce and milk, Served with black bean sauce.

L2 - Gai Yang

Char - Grilled chicken breast that has been marinated in Thai black pepper soy sauce. Served with peanut sauce.

L3 - Tom kha

Coconut soup with chicken, kaffir limes leaf, lemon grass, galangal, Mushrooms, cabbage and cilantro.

L4 - Tom Yum

A spicy and sour soup with chicken, mushrooms, limejuice, shrimp essence, kaffir lime leaf, lemon grass and spicy Thai chilies.

L5 - Gang Keaw wan

Green curry in coconut milk with chicken, red and green bell pepper, bamboo shoots, green peas and Thai basil.

L6 - Gang Dang

Red curry in coconut milk with chicken, red and green bell pepper, zucchini, bamboo shoots and Thai basil.

L7 - Gang ka Ree

Yellow curry in coconut milk withchicken, potato, carrot and onion.

L8 - Gang Massaman

Massaman curry in coconut milk with chicken, tamarind juice, potata, carrot, and shelled peanuts.

L9 - Pad Preaw wan

Chicken stir - fried with sweet and sour sauce,tomato, prineapple, cucumber and scallions.

L10 - Pad Khing

stir - fried chicken with garlic, ginger, scallions, baby corn and mushrooms.

L11 - Pad Gra Prow

Chopped stir - fried chicken with red and green bell pepper, Thai green beans, onion and spicy Thai chilies.

L12 - moo tod kratiem

Thai stir - fried with garlic and soy sauce.

L13 - Pad puk

Stir - fried combination of vegetables with tofu and soy sauce.

L14 - Pad Gra Prow Tofu

Tofu stir - fried with red and green bell pepper, Thai green beans, onion Thai basil, and spicy thai chilies.

L15 - Pra Ram

Steamed mixed vegetables and tofu, toppend with peanut sauce and ground peanuts.

N6 - Guay - Teaw Num

Rice noodles in a flavarful broth with sliced mea bean sprouts and cabbage.

N2 - Pad Seiw

Wide rice noodles stir-fried. Broccoli, carrot, cabbage, and egg are added with Pawit's sweet black bean sauce.

N5 - Mee Jay

Yellow wheat noodles stir-fried with egg, mushroom, cabbage, carrot, and bean sprouts.

N7 - Kaow Pad

stir-fried steamed jasmine rice with egg, meat, onion, green peas, scallions, and soy sauce, Topped with cucumber, tomato with cucumber tomato and cilantro.

N1 - Pad Thai

Rice noodles stir - fried with meat, egg, scallions and bean sprouts. Served with lime and chopped peanuts.

N3 - Lard Naa

Wide rice noodles stir-fried in soy sauce are a bed for broccoli baby cprn, and mushrooms in Pawit's black bean sauce.

N4 - Guy-Teaw Pad kee Mao

Wide rice noodles stir-fried with broccoli, green and red bell pepper, tomato, Thai basil, garlic and Thai chili sauce.

N8 - Kaow Pad Sub PaRod

Stir - fried steamed jasmine rice with egg, meat, onion, pineapple, cashew nuts and raisins. Topped with cucumber, tomato and cilantro.

D10 - Pra Ram

Steames broccoli, Carrots, zucchini, mushrooms and onion topped with Thai peanut sauce and chopped peanuts.

D11 - Pad woon Sen

Thai grass noodles stir - fried with egg.Napa cabbage, celery, onion, and tomato.

D12 - Pad Num Prik paow

Stir - fried meat, zucchini, mushrooms, onion and carrot in a medium - spicy thai chili sauce.

D7- Pad Khing

Exotic ginger stir - fried with meat, baby corn, mushrooms, onion, and scallions.

D8 - Pad Puck

Popular daily in Thailand, a vegetable stir - fried with meat, broccoli, carrot, Zucchini, mushrooms, white cabbage & onion

D9 - Pad Prik Sod

Stir - fried meat julienne fresh green spicy chilles, with onion, mushrooms, red and green bell pepper & scallions.

D1 - Pad Him ma Parn

A Thai favorite, mqat stir - fried cashew nuts with pineapple, onion, red and green bell pepper, and whole loasted dried chilies.

D2 - Pad gra Prow

One of Pawit's favorites. Stir - tried meat, garlic, Thai green bans, onion, red and green bell pepper, spicy Thai chilies and Thai basil.

D3 - Pad Preaw Wan

Sweet and Sour stir - fried meat, pineapple, tomato, cucumber, onion, and scallions

D4 - Pad Kee Mao

Drunken stir - fried meat with garlic, broccoli, red and green bell pepper, mushrooms, carrot, spicy Thai chilies, and Thai basil

D5 - Pad Prik Khing

A dish from Central Thailand. A medium spicy red curry, stir - fried with meat, bamboo shoots, red and green bell pepper, Thai green beans, and Kaffir lime leaves.

D6 - Pad Ped

A special medium - spicy red curry stir - fried with meat, green pepper, baby corns, Red bell pepper, and Kaffir lime leaf topped with fried Thai basil.

C1- Gang kra Lee

Mild yellow curry with coconut milk,limes leaf, potato, carrot and onion

C2- Gang Massaman

Medium to mild Massaman curry, coconut milk, tamarind juice,potato, carrot, and shelled peanuts

C3- Gang keow wan

Medium to spicy green curry with coconut milk, red and green bell pepper, bamboo shoots, green pens & Thai basil.

C4 - Gang Dang

Medium red curry with coconut milk, zucchini, red and green bell pepper, bamboo shoots, green peas & Thai basil

C5 - Gang Panang

Spicy panang curry with coconut milk, green bell pepper, Thai basil and kaffir lime leaf.

P11 - Pawit's Kel Jeaw

Thai - styel omelet filled with yellow onion and scallions, topped with cilantro and black pepper. Pawit adds tomato for authentic Northem Thai touch if you like.

P6 - Pawit's Spicy Tofu

Sliced deep - fried tofu stir - fried with yellow onion, mushrooms, red and green peppers, zucchini and Thai Basil served with Pawit's special sauce.

P10 - Moo Pad Makau Yaow

Stir - fried eggplant with ground pork, garlic, red & green bell pepper, onion, Thai basll & spicy black bean sauce.

P1 - Gang Khua Sub Pa Rod

Fresh prawns, pineapple and cherry tomatoes in a medium spicy red curry.

P2 - Gang Phed ped Yang

Medium - spicy boneless duck with red curry, tomatoes, grilled eggplant and Thai basil.

P3 - Honey Ginger Duck

Boneless deep - fried duck with sweet ginger sauce

P4 - Pawit's Spicy Salmon

Salmon stir - fired with yellow onion, mushrooms, red and green bell peppers, zucchini and Thai basil served with Pawit's special sauce.

P5 - Larb Salman

Salmon topped with Thai salad of red onions, scallions, spicy Thai chilies, limejuice, and milled rice.

P7 - Panang Salmon

Salmon filet with red and green bell pepper served with a medium Panang curry. Lightly topped with julienne, kaffir lime leaves.

P8 - Salmon Sam Ros

Salmon topped with stir - fried red and green bell pepper, onion and Thai basil in a tamarind chili sauce.

P9 - Lard Naa Talay

Seafood combination with wide rice noodles, broccoli, baby corn, and mushrooms in a mild black bean sauce.

P12 - Pad Gra Prow Talay

Seafood combination in a sauce of spicy chilies, Thai green beans, red & green bell pepper, yellow onion & Thai basil.