Paulas Thai Kitchen Menu

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Steamed Rice Noodle

Steamed Vegetables

Soda

Hot Tea

Thai Ice Tea

Thai Ice Coffee

Mango Juice

Fresh Coconut

Miso Soup

Soy bean base with dices of soft tofu, seaweed and scallion.

Tofu Soup

Clear soup with ground seasoned pork, silk tofu and cilantro.

Tom Yum Soup

Thai tom yum soup, tomato, mushroom with onion, cilantro, lime juice and chili.

Shrimp Wonton Soup

Clear soup with shrimp and pork wonton, green onion and napa.

Creamy Tom Yum Soup

Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili.

Tom Kha Soup

Coconut milk soup with galangal, mushroom and cilantro.

Kao Tom Pla Soup

Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish.

Ice Cream

Roti

Thai Custard

Sweet Rice with Banana

Pearls in Coconut Milk

Sticky Rice with Durian

Cucumber Salad

Cucumbers, red onions and carrots in homemade dressing.

Seaweed Salad

Assorted seaweed and sliced cucumber with sesame dressing.

Yum Kai Yeaw Ma Salad

Preserved duck egg, onion and cilantro in spicy lime dressing.

Yum Woon Sen Salad

Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice.

Num Tok Nue Salad

Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing.

Larb Kai Salad

Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing.

Yum Squid Salad

Steamed squid with onion, cilantro and lettuce in spicy lime dressing.

Som Tum Thai Papaya Salad

Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with dried shrimp.

Som Tum Poo Papaya Salad

Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with salted crab.

Som Tum Poo Plara Papaya Salad

Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with pickled fish and salted crab.

Yum Talay Salad

Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing.

Spicy Raw Shrimp Salad

Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice.

Grilled Pork Shoulder Salad

Char-grilled marinated pork shoulder served with spicy tamarind sauce.

Som Tum Poo Ma Papaya Salad

Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with raw blue crab.

Edamame

Boiled Japanese soy beans lightly salted.

Baby Egg Roll

Homemade deep fried chicken egg rolls.

Fried Tofu

Fried tofu served with sweet chili sauce.

Crab Rangoon

Deep fried blended crab, cream cheese and celery wrapped with wonton skin.

Veggie Pot Sticker

Steamed or deep fried dumpling served with ginger sauce.

Chicken Pot Sticker

Steamed or deep fried dumpling served with ginger sauce.

Fried Wonton

Fried wonton filled with ground chicken and green onion, served with sweet and sour sauce.

Spring Roll

Fresh roll filled with cucumber, bean sprout, carrot and tofu and served with tamarind sauce.

Veggie Roll

Fresh roll filled with lettuce, carrot pineapple, cucumber and noodles served with peanut sauce.

Veggie Curry Puff

Deep fried puff filled with potatoes, onion, curry powder and served with cucumber salad.

Shrimp in a Blanket

Crispy shrimp wrapped in a spring roll sheet served with sweet chili sauce.

Gui Chai

Pan fried chive dumpling served with sweet soy sauce.

Chicken Satay

Grilled marinated chicken in curry served with peanut sauce and small cucumber salad.

Kai Tod

Fried marinated chicken served with hot sauce.

Moo Ping

Grilled marinated pork served with sticky rice and Thai style sauce.

Sai Krok E-San

Thai Isan style fermented pork and rice sausage served with fresh ginger, roasted peanuts and fresh chili.

Tod Mun Pla

Authentic fish cake served with cucumber salad.

Thai Escargot

Grilled snail served with spicy seafood dipping sauce.

Thai Style Omelet

Fried ground pork egg omelet served with Thai spicy sauce.

Kapi Fried Rice

Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime.

Crispy Basil with Preserved Egg

Stir-fried minced chicken with crispy basil served over fried preserved duck egg.

Steamed Sole Lime

Steamed sole fillet in chili garlic lime juice topped with cilantro.

Pad Ped Catfish

Deep fried catfish fillet, green bean, basil, Thai eggplant and green pepper corn in Thai curry sauce.

Seafood in Coconut Shell

Seafood in special coconut curry sauce and Thai herbs.

Seafood Glass Noodle Clay Pot

Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery.

Tiger Cry

Grilled marinated 10 oz. New York strip steak. Served with homemade sauce.

Chu Chee Salmon

Salmon fillet with curry sauce.

Pla Lard Prik

Fried whole red snapper topped with mild sweet and sour sauce. With onion, tomato, carrot and bell peppers.

Kao Moo Dang

BBQ pork served over house special halnan rice with Thai country style BBQ sauce.

Thai Fried Rice

Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style.

Basil Fried Rice

Stir-fried rice with basil leaves, bell pepper, garlic and chili.

Curry Fried Rice

Stir-fried rice with curry, onion, green onion and snow pea.

Kao Na Ped

Roasted duck served over house special hainan rice with light soy sauce.

Spicy Basil Leaves with Sunny Side Up Egg

Stir-fried basil leaves, garlic, chili, served over rice with sunny side up egg.

Pineapple Fried Rice

Stir-fried rice, pineapple, egg, ram and cashew nut.

Crab Fried Rice

Stir fried rice with crab meat, egg and green onion.

Boat Noodle

Thai famous noodle soup with tender beef bean sprouts and green onions.

Yen Tafo

Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli.

Pad Thai

Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanut, chives, garlic and radish.

Pad See Eiw

Stir-fried glass noodle, Chinese broccoli and egg with sweet soy sauce.

Pad Woonsen

Stir fried glass noodle, baby corn, peapods, carrot, bean sprout, onion and egg.

Drunken Noodle

Stir-fried flat rice noodle, baby corn, peapod, carrot, tomato, basil and jalapeno.

Lard Na

Stir-fried flat rice noodle, Chinese broccoli and house gravy.

Lard Na Mee Krob

Crunchy egg noodle, Chinese broccoli in house gravy.

Tom Yum Noodle

Thin rice noodle in tom yum soup and peanuts.

Pad Bamee

Stir-fried egg noodles scrambled egg, mushroom, beans sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil.

Bamee BBQ Pork

Steamed egg noodles, BBQ pork, bean sprout, Chinese broccoli, baby bok choy topped with peanut and garlic.

Spicy Basil Leaves

Stir-fried basil leaves, bell pepper, garlic, chili and mushroom.

Pad Cashew

Stir-fried cashew nuts, white onion, pineapple, carrot, peapod, bell pepper and mushroom.

Pad King

Sauteed ginger, onion, carrot, peapod and mushroom.

Mixed Vegetables

Stir-fried peapod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and napa.

Kana Nam Mun Hoy

Chinese broccoli and garlic with house oyster sauce.

Pad Prik King

Stir-fried chili paste, green bean and lime leaves.

Moo Kra Tiam

Sauteed pork, garlic and pepper.

Rama Garden

Sauteed in peanut sauce and served with steamed broccoli.

Spicy Eggplant and Mushroom

Stir fried with red curry paste, eggplant mushroom, bell pepper, onion and basil leaves.

Pad Broccoli

Stir fried broccoli and fresh ginger in special garlic mushroom sauce.

Orange Sesame

Deep fried your choice of protein and vegetables in light batter with special orange sauce and tossed with roasted sesame.

Red Curry

Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave.

Green Curry

Thai eggplant, bamboo shoot simmeredin coconut milk with lemon grass flavor and sweet basil.

Karee Curry

Karee curry, potato, snow pea and coconut milk.

Panang Curry

Panang curry sauteed with lime leaves in coconut milk.

Massaman Curry

Thai massaman curry, potato, onion and peanuts.

Roasted Duck Curry

Roasted duck in red curry, pineapple, tomato, bell pepper and basil leave in coconut milk.