Passage to India Menu

Mulligatawny Soup

vegetable and lentils prepared north indian style.

Coconut Soup

coconut, cream, pistachio and hot milk.

Chicken Soup

Papad

very light black bean wafer

Aloo Tikki

potato patties.

Vegetable Samosa

crispy turnovers stuffed with spiced potatoes and peas.

Meat Samosa

crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.

Vegetable Pakora

mixed vegetable fritters.

Cheese Pakora

stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.

Fish Pakora

fresh fish marinated in lightly spiced batter and crisp fried.

Chicken Pakora

tender boneless chicken breast marinated in lightly spiced batter and fried crisp.

Vegetable Mix Appetizers

vegetable pakora, vegetable samosa, aloo tikki and paneer pakora.

Shrimp Pakora

extra large shrimp marinated in mixture of mild spices and fried crisp.

Chicken Kebob

boneless pieces of white meat chicken baked in our tandoor

Passage Mixed Appetizers

vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.

Soda

coke, diet coke, sprite, ginger ale

Darjeeling Tea Or Coffee

Iced Tea

Spring Water

Special Masala Chai

Iced Masala Chai

Shirley Temple

Juice

orange, mango, cranberry, pineapple

S.Pellegrino

Lassi (Sweet Or Salty)

homemade yogurt drink.

Mango Lassi

homemade yogurt drink with mango

Strawberry Lassi

homemade yogurt drink with strawberry

Indian Salad

onions, hot green chilies & lemon.

Garden Salad

Indian Chef Salad

garden salad with fresh roasted chicken.

Mango Chutney

Coconut Chutney

Mint Chutney

Mixed Pickle

Hot Onion Chutney

Tamarind Sauce

Raita

yogurt and cucumber

Side Order Basmati Rice

Tikka Masala Sauce

Korma Sauce

freah cream tossed in fine herbs, spices, nuts and raisins.

Naan

unleavened white flour baked bread.

Chapathi

traditional, indian whole wheat bread.

Paratha

multi-layer whole wheat bread cooked with butter.

Tandoori Roti

wheat bread cooked over charcoal heat.

Poori

crispy, deep fried puffy bread.

Onion Naan

unleavened white bread stuffed with chopped onions.

Garlic Naan

unleavened bread baked & garnished with garlic.

Aloo Paratha

whole-wheat bread stuffed with potatoes and peas cooked with butter.

Cheese Naan

unleavened white bread, stuffed with cheese.

Mughlai Naan

stuffed with tandoori chicken.

Keema Paratha

whole-wheat bread stuffed with ground lamb cooked with butter.

Kashmiri Naan

stuffed with raisins, cashews, and coconut.

Chilli Naan

stuffed with chilli, onion and baked in clay oven.

Bread Basket

plain naan, garlic naan and poori.

Bread Basket

plain naan, garlic naan, onion naan, tandoori roti and poor.

Gulab Jamun

a north indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.

Badami Kheer

homemade rice pudding flavored with cardamom and blended with almonds

Rasgulla

homemade cheese balls soaked in sugar syrup: specialty from bengal

Kulfi Badam Pista

this ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom.

Side Order Basmati Rice

Peas Pullao

long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins

Vegetable Biryani

basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins; very aromatic!

Nizami Biryani

royal specialty from hyderabad. long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins

Shrimp Biryani

shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.

Bhel Poori

a mix of noodles, nuts, chopped onions, cucumber, tomatoes with tamarind sauce.

Samosa Chaat (Veg Or Meat)

samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Taaba Aloo Tikki Chaat

a potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.

Murgh Chaat

roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce.

Chola Bhatura

bhatura served with chana masala.

Bengali Jhinga Poori

shrimp sautéed with onions, peppers and tomatoes. served with poori.

Chicken Makhni

charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisin.

Chicken Curry

boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.

Chicken Tikka Masala

boneless diced chicken tandoor cooked in a rich creamy tomato sauce.

Chicken Mushroom

boneless chicken curry cooked with mushroom.

Chicken Vindaloo *

chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.

Chicken Chili Masala *

boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.

Chicken Saag

chicken cooked with fresh spinach and touch cream.

Chicken Bhuna

boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.

Chicken Korma

tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.

Chicken Mango

chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. very delicious

Chicken Tikka Saag

boneless chicken ''tandoori style'' cooked with fresh spinach and touch of cream.

Malai Kofta

vegetable balls cooked in velvet sauce(fresh cream, nuts, raisins).

Palak Paneer

a flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices and touch of cream.

Baingan Bhartha

a classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.

Matter Paneer

a classic dish in northern india; fresh home-made cheese gently cooked with tender garden peas and spices.

Kabuli Chana

a north indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.

Aloo Palak

fresh spinach cooked with potatoes and touch of cream.

Dal Maharini

a royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.

Aloo Matter

fresh garden peas cooked with tomatoes and potatoes.

Vegetable Curry

assorted vegetables cooked with light spices

Vegetable Makhani

a variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.

Vegetable Korma

fresh mix vegetables and paneer cooked with cashew, raisin, and cream

Shahi Paneer Korma

home-made cheese cubes cooked in cream, nuts and raisins.

Uttapam

a thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, vegetable and fresh coriander.

Masala Dosa

thin crepe stuffed with potatoes and onions.

Chicken Dosa Or Lamb Dosa

a crispy crepe, stuffed with chicken pieces or lamb and potatoes with herbs and spices.

Fish Curry

boneless skinless pieces of fresh fish cooked in a light sauce.

Fish Vindaloo *

fish cooked with potatoes and hot curry sauce.

Machli Masala

fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.

Shrimp Do Piazza

pan roasted shrimp with spices, peppers, onions, & tomatoes

Shrimp Vindaloo *

shrimp cooked with potatoes and hot curry sauce.

Shrimp Korma

shrimp marinated in garam masala sauce, cooked in cream & tomato sauce, enriched with nuts and raisins.

Shrimp Saag

shrimp cooked with spinach, herbs, spices and touch of cream.

Goa Shrimp Curry

the famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.

Shrimp Tandoori Masala

shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.

Kalmi Kebob

boneless chicken breast marinated in sour cream, lemon juice and spices. and baked to perfection in tandoor

Chicken Tandoori

spring chicken marinated in yogurt and spices, grilled in clay oven

Lamb Kebob

juicy chunks of lamb marinated in sour cream, lemon juice and spices, clay oven broiled

Fish Tandoori

fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame

Shrimp Tandoori

shrimp marinated in sour cream, lemon juice and spices. and grilled in tandoor

Tandoori Mixed Grill

delicious combinations of lamb, chicken, fish and shrimp tandoori

Lamb Saag

boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.

Keema Curry

ground lamb cooked with green peas, tomato & onions.

Lamb Mushroom

lamb curry cooked with mushrooms and exotic spices.

Lamb Bhuna

boneless lamb pan roasted with onions, tomato, peppers and spices.

Lamb Rogan Josh

boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.

Lamb Vindaloo *

very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.

Lamb Korma

lamb curry cooked with fresh cream, nuts and raisins.

Lamb Tikka Masala

boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.

Vegetarian Dinner

aloo palak, mutter paneer and baingan bartha.

Non - Vegetarian Dinner

chicken tikka masala, lamb korma and chicken saag.

Combo Dinner

fish curry, chicken tikka masala and aloo mutter

Vegetarian Dinner

aloo palak, mutter paneer, baingan bartha, shahi paneer korma and dal makhni.

Non - Vegetarian Dinner

chicken tikka masala, lamb korma, chicken saag, kalmi kebob and lamb kebob.

Combo Dinner

shrimp do piazza, fish curry, chicken tikka masala, lamb rogen josh and aloo mutter