Pasara Thai Menu

Soda Can

Thai Iced Tea

34. Vegetable Soup

Mixed fresh vegetables and tofu in clear and light broth.

29. Tom Yum Gai

Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.

32. Wonton Soup

A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork.

30. Tom Kha Gai

Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.

31. Tom Kha Goong

Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.

33. Poh Teak Soup

A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.

28. Tom Yum Goong

Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.

95. Sticky Rice with Mango

Steamed sticky rice tossed with coconut milk and served with fresh mango.

96. Sticky Rice with Thai Coconut Custard

Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.

97. Crispy Banana with Ice Cream

Crispy banana with ice cream topped with honey sauce and sesame seeds.

98. Young Coconut Ice Cream

Homemade, fresh young coconut ice cream blended with jackfruit.

99. Bualoy

Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.

5. Crispy Wontons

Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.

14. Thai Salad

A colorful mixture of green salad served with Thai-style peanut sauce.

1. Tod Mun

Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.

2. Satay

Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce.

3. Crispy Spring Rolls

Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables.

4. Fresh Spring Rolls

Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.

6. Hoy Jor

Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.

8. Crispy Fried Bean Curd

Crispy, fried bean curd served with spicy-sweet sauce and crushed peanuts.

10. Kanom Jeeb

Steamed crab meat, minced pork loin and water chestnut dumpling.

9. Shrimp Bikini

Deep-fried shrimp wrapped in a thin spring roll with fresh ginger. Served with sweet-spicy sauce.

11. Stuffed Chicken Wings

Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.

7. Fried Calamari

Sliced, fresh squid tempura served with pickled garlic and chili sauce.

12. Yum Woonsen

Clear noodles, minced chicken and shrimp mixed with spicy lime juice.

13. Som Tom

Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice.

15. Yum Nua

Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.

16. Yum Plamuk

Grilled squid mixed with spicy lime juice, onions, peppers and celery.

19. Larb

Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers and red onions.

20. Num Tok

Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder and red onions.

21. Nham Sod

Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.

24. Yum Pla Dook Foo

Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.

25. Hoy Obb

Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.

26. Moo Yang

Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.

26. Nua Yang

Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.

17. Seafood Salad

Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions.

18. Roasted Duck Salad

Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple and tomatoes.

22. Pla Goong

Grilled black tiger shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.

23. Pla Plamuk

Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.

27. Sample for 2

Two deep-fried spring rolls, two stuffed chicken wings, two shrimp bikini and two hoy jor served with spicy sweet and sour sauce.

43. Ka Prao

Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.

44. Pad Khing Onn

Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.

45. Pad Phak

Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.

46. Pad Broccoli

Stir-fried broccoli with chicken, beef or pork in light garlic sauce.

47. Chicken Cashew

Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce.

48. Nau Nam Man Hoy

Marinated beef sauteed with fresh mushrooms and onions in oyster garlic sauce.

49. Pad Prik Sod

Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.

50. Pad Snowpeas

Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.

51. Pad Baby Corn

Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.

52. Eggplant Pad Phed

Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.

54. Kra Thiam Prik Thai

Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce.

55. Pad Prik Khing

Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce.

56. Sweet and Sour

Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.

59. Kai Ma Now

Steamed, boneless chicken breast slices topped with homemade spicy lime sauce and garlic.

60. Pad Sapparos

Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.

53. Pad Poy Sean

A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.

57. Sizzling Beef

Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.

61. Pad Woonsen

Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.

58. Clay Pot Shrimp

Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce.

69. Pasara Fried Rice

Chef's special fried rice Pasara-style with your choice of chicken, beef or pork with tomatoes, onions and egg.

70. Ka Prao Fried Rice

Chef's special fried rice with your choice of chicken, beef or pork, onions, bell peppers and basil leaves in a special chili-garlic sauce.

71. Chili Paste Fried Rice

Aromatic fried rice with minced chicken, carrots, corn and onions in spicy chili paste sauce.

72. Kao Nha Phed

Steamed jasmine rice topped with roasted duck in Thai gravy sauce.

73. Pineapple Fried Rice

Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.

62. Pad Thai

Thin rice noodles stir-fried with chicken, egg, bean sprouts, crushed peanuts, scallions and preserved radish in sweet tamarind sauce.

63. Pad See Iew

Fresh wide rice noodles stir-fried with your choice of chicken, beef or pork with broccoli, Chinese broccoli and egg in soybean sauce.

64. Drunken Noodles

Fresh wide rice noodles sauteed with your choice of chicken, beef or pork with onions, bell peppers and basil leaves in spicy garlic sauce.

65. Drunken Spaghetti

Sauteed spaghetti with your choice of chicken, beef or pork, bell peppers, onions and basil leaves in spicy garlic sauce.

66. Lad Na

Your choice of chicken, beef or pork sauteed with broccoli and Chinese broccoli in light brown gravy sauce on top of fried, wide rice noodles.

67. Bamee Kai

Egg noodles stir-fried with chicken and mixed vegetables in light brown sauce.

68. Sukiyaki

A combination of seafood stir-fried with clear noodles, mixed vegetables and egg in Thai sukiyaki sauce.

74. Pad Tofu

Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.

75. Ka Prao Jae

Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.

76. Spicy Eggplant

Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.

77. Spinach Mushroom

Sauteed spinach, mushrooms and bean sprouts in light garlic sauce.

78. Sweet and Sour Tofu

Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.

79. Panang Tofu

Deep-fried tofu in Thai-style peanut curry.

80. Rama Jae

Deep-fried tofu sauteed with peanut sauce on top of steamed broccoli.

81. Veggie Delight

Stir-fried mixed vegetables and tofu in light garlic sauce.

82. Pad Thai Jae

Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.

83. Ginger Broccoli Tofu

Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.

84. Veggie Fried Rice

Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.

85. Veggie Curry

Your choice of red or green curry with tofu and mixed vegetables.

35. Red Curry

Your choice of chicken, beef or pork in red curry with bamboo shoots and basil leaves.

36. Green Curry

Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.

38. Yellow Curry

Spicy Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes.

39. Panang

Your choice of chicken, beef or pork in Thai-style peanut curry.

41. Massaman Curry

Your choice of chicken, beef or pork in light curry with potatoes and roasted peanuts.

42. Chicken Rama

Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli.

37. Roasted Duck Curry

Sliced roast duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves.

40. Choochee Goong

Jumbo shrimp sauteed in spicy choochee sauce and served with sweet basil leaves.

86. Nua Siam

Stir-fried, marinated Flank Steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.

87. Wild Pork

Your choice of chicken, beef or pork sauteed with thai-style curry and mixed Thai herbs.

88. Roasted Duck with Basil

Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.

93. Pad Prik Pao

Sauteed, minced chicken with sweet Thai chili paste sauce.

94. Green Curry Spaghetti

Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.

89. Salmon Crispy

Crispy, fried salmon topped with your choice of sauce.

90. Pad Poe Teak

Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.