Paris Commune Menu

Herbed Spatzel Sauteed In Rosemary Butter

Braised Red Cabbage

Potato Gratinee

Sauteed Asparagus

Glazed Beets

Spring Peas And Pearl Onions

Brie And Truffle Frites

French Onion Soup

caramelized onions, beef stock, croutons, melted gruyere cheese

Escargot Flambe

escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp

Diver Scallops

seared jumbo scallops served with a watercress corn salad on a lemon butter sauce

Ceviche

Baked Goat Cheese En Croute

herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a green salad tossed with mustard vinaigrette

Seared Crab Cake

with a mango cilantro salsa.

Stuffed Walnut-Crusted Brie

filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote

Mussels

plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites

Steak Tartar

classic recipe topped with a quail egg served with parmesan truffle frites

Creme Brulee

Pot De Chocolate

Berry And Lemon Curd Tart

Profiteroles

with freshly whipped cream and hot chocolate

Warm Ginger Bread

our house specialty, with whipped cream and a dusting of powered sugar

Apple Tart

Cheese Platter

selection of cheese of the day with fruit and nuts

Signature Salad

mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing

Beet, Stilton Cheese, Apple And Nuts Salad

sliced granny smith apple, diced beets, walnuts and stilton cheese over a bed of greens and a light mayo dressing

Country Salad

asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar

Paris Commune Salad

frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg

PC Burger

8 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00)

Penne With Ratatouille

penne tossed with homemade ratatouille

Meatloaf

topped with roasted tomato chipotle ketchup, potato puree and vegetables

Pork Tenderloin

pork medallions, served with asparagus and potato gratin and a cranberry and pearl onion red wine reduction

Lemon Chicken

a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables

Poulet Frites

half free-range chicken, marinated and roasted, with herb jus, served with frites and salad

Atlantic Salmon

pan seared filet topped with a mango corn salsa atop moroccan couscous and summer vegetables

Mahi Mahi

sautee with ginger and scallions served over rice

Duck Confit

duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze

Seared Diver Scallops

seared jumbo scallops served with watercress and corn salad on a lemon butter sauce

“Steak Frites”

8 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream

Fillet Mignon

8 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites