Paradigm - International Menu

Live Maine Lobster

1 1/2 lb to 4lb. Steamed lobster served with drawn butter, mashed potatoes, and seasonal vegetables

Oven Roasted Honey Thyme Salmon

Honey glazed atlantic salmon over a spring vegetable risotto

Pan-Seared Ahi Tuna Steak

Served with mashed potatoes and sauteed spinch

Ginger-Soy Halibut

House recommendation pan seared halibut marinated in a lemon ginger soy sauce served with mashed potatoes and baby bok choy

Coffee

Espresso

Cappuccino

Vanilla Cheesecake

Layers of succulent cheesecake and vanilla bean moussewith a graham cracker crust

Bomba

An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate

Tiramisu

Home made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate

Chocolate Fudge Cake

3 layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream

Profiteroles

Pastry puffs filled with creamy vanilla ice cream andsmothered in chocolate cream

Bread Pudding

Made with fresh croissants, rich chocolate, and blueberries served warm with vanilla ice cream

Godiva Soup

Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream

Cannoli

Home made with ricotta cheese and chocolate chips topped with powdered sugar

Sorbet

Light and refreshing, made with fresh fruit and served intheir original shell available in lemon or orange

Creme Brulee

Rich home made custard with a thin layer of caramelized sugar, garnished with fresh berries

French Onion

Sweet vidalia onions simmered with a hint of brandy topped with a parmesan crouton and melted gruyere cheese

Soup du Jour

Chef's daily selection

Roquefort Wedge Salad

A wedge of iceberg lettuce, sliced plum tomatoes, and crisp bacon topped with a home made roquefort dressing

Caesar Salad

Crisp romaine and radicchio lettuces tossed with home made parmesan croutons, regiano parmesan, and a home made caesar dressing

Vanilla Spinach Salad

Baby spinach drizzled with a vanilla bean vinaigrette garnished with slices of fresh papaya, mango, and avocado

Buffalo Mozzarella Salad

House recommendation sliced vine ripened plum tomatoes, imported buffalo mozzarella, and fresh basil pesto

Thai Duck Spring Rolls

Baby asian vegetables and tender duck wrapped in a crispy wonton served with a home made apricot dipping sauce

Curry Chicken Skewers

Tender chicken breast marinated with a sweet curry grilled and served with a thai peanut sauce

Filet Dumplings

House recommendation filet mignon seasoned with asian spices in a home made oriental dumpling steamed and served with a sweet soy dipping sauce

Grilled Smoked Mozzarella

Philly cooks 2003 best appetizer smoked mozzarella wrapped with thinly sliced proscuitto di parma grilled and served with a zesty tomato chutney

Crispy Calamari

Golden calamari served with plum tomato sauce and drizzled with basil aioli

Cold Shrimp Roll

Chilled jumbo shrimp wrapped in a thin rice paper with fresh cucumber, cilantro, and lettuce; served with a sweet chili dipping sauce

Lemon Shrimp

Tender shrimp sauteed in a lemon wine sauce with toasted tuscan bread

Imported Cheeses and Marinated Olives

Marinated cerignola, calabrese, and gaeta olives; served with imported cheeses, slices of proscuitto di parma, and tuscan bread

Seared Ahi Tuna

Ruby red yellow fin tuna dusted with cajun spices,seared rare & thinly sliced with a soy mustard sauce and marinated cucumbers

Duo of Gnocchi

Combination of spinach gnocchi in a pesto sauce andpotato gnocchi in a fresh plum tomato sauce

Angel Hair with Arugula and Pancetta

Fresh arugula, crispy pancetta, and peas in a rose sauce over angel hair pasta

Filet with Fettuccin

House recommendation filet mignon tips, sweet peas, a hint of mint, and fettuccinein a light cream sauce

Lobster Ravioli

Home made with fresh maine lobster in a champagne cream sauce

Seafood Risotto

House recommendation shrimp, lump crab, and calamari simmered in a spicy tomato sauce with aborio rice

Mediterranean Linguine

House recommendation shrimp, calamari, and mussels sauteed in a spicy tomato broth over linguine

Rosemary Roasted Chicken

European style breast of chicken, oven roasted with rosemary served with mashed potatoes and broccoli rabe

Sweet Crispy Duck

House recommendation tender duck breast served with sauteed spinach and sweet potato mash in a carmel glaze

Filet Mignon

Served with a red port reduction, mashed potatoes, and seasonal vegetables

Paradigm's Grilled Ostrich Filet

House recommendation served with a raspberry demi glace, mashed potatoes, and seasonal vegetables

Roasted Lamb Chops

House recommendation served with grilled asparagus, roasted red peppers, and zucchini over seasoned plum tomatoes