Panjshir menu

International

variety of vegetables and beans with chunks of beef

Mashawa

variety of beans, mixed with yogurt and ground beef, sprinkled with mint

Aosh

noodle soup with mixed vegetables. topped with seasoned and ground beef sprinkled with mint

Kadu Chalow

yogurt and tomato sauce, served with spinach rice

Banjan Chalow

sauteed eggplant topped with fresh garlic, seasoned yogurt, and tomato sauce, served with spinach rice

Sabsi Chalow

pureed spinach cooked with onion and garlic, served with white rice

Shalgham Chalow

round slices of fresh turnips cooked with tomato sauce, butter onion, fresh ginger brown sugar and kashmiri masala. served with white rice

Seib Chalow

apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas, and spices served with white rice

Buranee-E-Kachalu

sauteed potatoes cooked with onion soybean oil and coriander topped with seasoned yogurt and tomato sauce served with white rice

Zardack Chalow

round slices of fresh carrots cooked with seeded afghan prunes, walnuts, chick peas and tomato sauce, served with white rice.

Coffee

Sodas

Iced Tea

Assorted Juices

Cardamon Tea

afghan style

Sharp Non - Alcoholic Beer

Miller Lite

Bud

Bud Light

Bass

Heineken

Amstel Light

Becks

Molson

Bulanee Kachalu

turnovers stuffed with potato and beef served with hot sauce on the side

Bulanee Gandana

turnovers stuffed with scallions, herbs, and ground beef. served with yogurt on the side

Sambosay Goshti

deep fried pastries with a filling of ground beef, chickpeas and parsley

Aushak

small portion of scallions filled dumplings. topped with seasoned yogurt and meat sauce, sprinkled with mint

Muntoo

dumplings stuffed with ground beef delicately spiced chunks of onions, topped with seasoned yogurt and meat sauce

Baklava

paper thin layers of honey soaked pastry and walnuts topped with cardamon and pistachios.

Firnee

homemade pudding with almond. chilled and topped with cardamon and pistachios.

Chocolate Firnee

homemade chocolate pudding with almond. chilled and topped with cardamon and pistachios.

Gosh - E - Feel

fried pastry in elephant ear shape. topped with cardamon and pistachios.

Sabsi

pureed spinach cooked with onion and garlic

Shalgham

round slices of turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar, and kashmiri masala.

Kadu

sauteed pumpkin topped with tomato sauce and seasoned yogurt.

Banjan Buranee

sauteed fresh eggplant topped with tomato sauce and seasoned yogurt.

Seib

apples baked with tomato sauce. seeded afghan prunes, walnuts, split peas and spices.

Zardack

round slices of fresh carrots cooked with seeded afghan prunes. walnuts. and chickpeas. topped with tomato sauce.

Kabab - E - Murgh

spices, served on skewer with saffron rice

Kabab - E - Gos Fund

chunks of lamb marinated in herbs and spices, served on skewer with saffron rice

Kebab - E - Gaow

chunks of beef marinated in spices and garlic. served on skewer with saffron rice

Muntoo

dumplings stuffed with seasoned ground beef topped with seasoned yogurt and meat sauce

Zardack Palow

seeded afghan primes, tomato slice, chickpeas, and walnuts. served with chunks of lamb and white rice

Mushroom Palow

sauteed chunks of chicken prepared in sour cream with fresh mushrooms. seasoned with special afghan spices. served with saffron rice

Quabili Palow

delicately seasoned pieces of lamb with chopped garlic and tomato sauce. topped with carrot strip. almonds and raisins. served with saffron rice

Quorma Palow

sauteed chunks of lamb prepared in tomato sauce. seasoned with garlic, onion and kashmiri masala. served with saffron rice

Kadu Plow

sauteed pumpkin topped with seasoned yogurt and tomato sauce. served with spinach rice and chunks of lamb.

Kebab - E - Shami

pure ground beef marinated in spices and garlic. served on skewer with saffron rice

Aushack

dumplings filled with scallions. topped with seasoned yogurt and meat sauce sprinkled with mint

Zamarod Palow

rice prepared in panjshir's spinach sauce, served with chunks of lamb and pureed spinach

Kebab - E - Degee

chunks of beef cooked in onion, fresh spices, and a touch of sour salt, served with sauteed potatoes

Quorma - E- Seib

apples baked with tomato sauce, seeded afghan prunes, walnuts, split peas and spices. served with chunks of lamb and white rice

Shalgam Palow

round slices of fresh shrimps cooked with tomato sauce, butter, onion, fresh ginger brown sugar, and kasmari masala. served with chunks of lamb and white rice

Chopped Kebab

lamb chops marinated in panjsbir's special spices, served on skewer with saffron rice

Combination Kebab

chunks of beef, chicken and lamb marinated in special spices, served on skewer with saffron rice