Palm Terrace Restaurant & Lounge - Island Hotel menu

Jumbo Baked Potato

Mashed Potatoes

Sauteed Spinach

Stir Fried Broccolini

Steamed Edamame, in The Shell

Green Beans Almondine

Green Vegetable Gazpacho

with avocado, cucumbers and curly shrimp

Heirloom Tomatoes

Fresh California burrata, virgin olive oil and micro basil

A Burger and fries

A single shrimp slider with micro shiso, sesame aioli and fresh chips

Calamari

Crispy fried with a trio of dipping sauces

Tortilla Soup

with dungeness crab, lime and cilantro

Caesar Salad

Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan

Macaroni and Cheese

Chef Bracken's Version

Almost A Waldorf Salad

With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette

Ahi Tuna

Tartare with ginger aioli, marinated maui onions and shiso

Home Made Pasta Pomodoro

with fresh tomato sauce and grated reggiano parmesan

Home Made Shrimp Ravioli

with english pea puree, shemeji mushrooms truffle brown butter

Scottish Salmon

Parmesan crusted with artichoke ratatouille and preserved lemon dressing

Atlantic Coast Sea Bass

Pan seared "Menuiere Style" with pea tendrils and marble potatoes

Roasted Organic Chicken

Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine

Filet of Beef

Grilled with potatoes au-gratin and bordelaise sauce

Prime Beef Short Ribs

Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables

Kansas City Steak

Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce

Chilean Sea Bass

Potato Crusted with an orange reduction and fresh dill

Alaskan Halibut

Pan Roasted with summer vegetables in tomato lemon verbena water

California Lamb Rack

Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde

Maine Lobster

Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger