Paella Party Menu

Gazpacho

this cool, refreshing soup originates from the spanish province of andalucia. it consists of crushed tomatoes, green peppers, cucumbers, roasted garlic, and extra virgin olive oil blended into a pure

Vichyssoise

our recipe for this cold soup comes from the basque region of france and consists of puréed leeks, onions, potatoes, cream, and chicken stock. it can be served either in a bowl, mini-martini glass or

Fabada Asturiana

this rich asturian stew is made with large white beans, shoulder of pork, morcilla, chorizo, saffron, and seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

Caldo Gallego

this slowly simmered soup from galicia gets its flavor from ham hock, great northern beans, cabbage and other special seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

House Salad

included with entree. romaine and mesclun mixed lettuce, tomatoes, julienne cut carrots and red sliced cabbage. the salad dressing is made of extra virgin olive oil, red wine vinegar, balsamic vinega

Caesar Salad

this salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and black pepper.

Levante Salad

fresh mixed spring greens combined with mandarin orange slices, sliced almonds, and a light honey mustard vinaigrette dressing

Mediterranean Salad

a luscious combination of boiled red potatoes, spanish tuna, lump crabmeat, diced tomatoes, olives and scallions dressed with olive oil balsamic vinegar de modena, garlic powder and fresh basil.

Basque Salad

made using romaine lettuce, organic baby spinach, ripe tomatoes, white spanish tuna, artichoke hearts, white asparagus, julienne cut red cabbage and anchovy-filled olives. prepared with balsamic vina

Ibiza Salad

mixed greens with cherry tomatoes, artichokes, asparagus, black olives, feta cheese, and tangerines with our special house dressing (balsamic vinaigrette)

Catch Of The Day

let us grill, bake, blacken, or fry the fish of your choice. served with your choice of rice or pasta, and fresh vegetable side selection.

Seafood Fideuà

fideuà is a distinctive recipe from the birthplace of paella: valencia, spain. this paella adaptation incorporates thin noodles (fideu) instead of rice, and also includes fresh corvina, tender calama

Seafood Risotto

our variation of this creamy italian rice dish incorporates portabella mushrooms, tender calamari and plump, peeled and deveined shrimp and italian arborio rice

Bacalao Al Pil Pil

our classic basque dish is made by simmering cod in a bath of olive oil flavored by garlic and mild peppers. the oil and peppers are pureed to form a remarkably light and delicate emulsion sauce. ser

Bacalao A La Vizcaina

our recipe for this codfish fricassee is a closely guarded family secret. the salted cod is prepared in a red sauce made of ripe tomatoes and flavorful red bell peppers. served with steaming white ri

Zarzuela De Mariscos

this spanish seafood classic is a mouth-watering combination of florida lobster tail, large peeled and deveined shrimp, green shell mussels, littleneck clams, sea scallops, and fresh corvina coupled

Grilled Halibut

the firm white meat and delicately sweet flavor of halibut, combined with its high nutritional value, make it a favorite among fish lovers. try it grilled and pair it with your choice of vegetable an

Whole Pork Roast

prepared in the caja china for the perfect roast, and then elegantly presented intact on a large buffet with garnishings and accompaniments including fluffy white rice, black beans, boiled yucca with

Roast Pork Cuban Style

pork leg slowly roasted with "mojo criollo" and served with all of the traditional cuban fixings including, fluffy white rice, black beans, boiled yucca with garlic mojo (cassava), and swee

Chocolate Fountain Service

includes chocolate fountain rental, uniformed attendant for 2 1/2 hours of flow time, arrival 1 hour prior to start time to set up, delivery, setup and cleanup of the fountain belgian chocolate for d

Strawberries

Bananas

Pineapple Ladyfingers

Pretzels

Oreos

Biscotti

Chocolate Chip Cookies

Rice Crispy Treats, And More

Sodas

add bottled or can

Sangria Punch

give your guests a taste of south florida with a "buchito" of our best cuban coffee.

Coffee (Regular Of Decaf)

includes stirrers, cream, sugar and splenda packets.

Juices

includes cranberry juice, orange juice, and grapefruit juice.

Sodas

includes coca-cola, diet coke, sprite, fanta & bottled water. - individual portions

Fresh Mojito Mix

this classic cuban cocktail has quickly become a trademark of special events in south florida. we make our special mojito mix with natural limejuice, cane sugar and garden-fresh mint.

Sodas, Waters & Juices

coca-cola, diet coke, sprite, cranberry juice, orange juice, bottled spring water, and sparkling water.

Complete Bar Setup

sodas: coca-cola, diet coke, sprite, tonic water & club soda; juices: orange juice & cranberry juice; waters: sparkling water & bottled water. also includes limes, lemons, cocktail napkins and plasti

Coffee Service

additional guest for the coffee service

Frozen Drink Machine

additional 1/2 gallon of mix

Ice & Portable Coolers

consult with our coordinators to determine the amount of ice that’s right for your event. coolers are available upon request. price per 50 lbs

Coffee Service

dazzle your guests with the total espresso and cappuccino experience for any event. we will take our professional espresso machine capable of preparing frothy cappuccinos and rich espresso coffees. p

Frozen Drink Machine

4 hours. take your party to the next level with this trendy beverage service. includes dual dispensing frozen drink machine, 2 ½ gallons of mix (each gallon serves 35 guests), plastic cups, and straw

Plantain Chips

these "mariquitas" make a great crispy addition to any meal.

White Rice

Wild Rice

Rice Pilaf

Broccoli Florets

served steamed and lightly salted

Asparagus

available steamed, grilled or stir fried.

Black Beans (Cuban Style)

not too spicy and just a little bit sweet, our cuban-style "frijoles" make a great side dish when served over rice

Mashed Potatoes

yukon gold potatoes, organic butter, sweet cream, kosher salt, and fresh cracked pepper make all the difference

Fettuccine

tender fettuccine pasta boiled "al dente" and served with your choice of garlic oil & parmesan, marinara, or alfredo sauces.

Yucca

boiled yucca served with our special garlic mojo criollo.

Sweet Plantains

this terrific tropical side dish goes well with any entrée on our menu

Tostones

these crispy green plantains are unique because they are fried twice.

Vegetable Medley

fresh steamed baby carrots, broccoli, and cauliflower florets.

Garlic Butter Baby Potatoes

small red potatoes boiled until tender, served in light garlic butter sauce and garnished with fresh dill.

Veggie Stir Fry

using this asian cooking technique we retain the texture and flavor of seasonal vegetables such as snow peas, broccoli florets, zucchini, yellow squash, green beans, asparagus, etc.

Portabella Mushrooms

jumbo portabellas slices seasoned with sea salt and grilled to perfection

Veggie Frittata

frittata’s are italian open-faced omelet made with garden fresh vegetables including potatoes, shallots, asparagus, green pepper, onions, diced tomatoes and black forest ham topped with provolone che

Flan

this hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. also available in coconut flavor.

Arroz Con Leche

this sweet hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. sprinkled with cinnamon powder.

Tres Leches

the nicaraguan sponge cake specialty literally means "cake of three milks" and is soaked in evaporated milk, condensed milk, and whole milk. delicately topped with a meringue icing

Petit Choux

this decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. they are available in chocolate and caramel flavors and can be drizzled with powdered s

Key Lime Pie

this creamy, sweet, and tangy interpretation of the famous florida keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream

Crema Catalana

this creamy version of the french "crème brulee" is delicate custard served with a crunchy caramelized sugar topping

Coconut Crème Brulee

this exquisite variation of our crema catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping

Cheesecake (Various)

this popular cheese-based sweet is available in a variety of flavors and with assorted toppings. ask our event coordinators for available flavors.

Tarta De Santiago

also known as galician almond tart, this dense and rich flavored pie is well known in santiago, galicia as a delectable holiday treat. garnished with powdered sugar.

Fruit Salad

this seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.

Chocolate Cups With Cream And Fruit

these chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.

Tarta De Santiago

topped with crema catalana

Mini Cakes With Cream And Fruit

our mini cakes are golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.

Tiramisu

this sinful italian treat is delicately prepared with espresso, ladyfingers, and mascarpone cheese.

Bananas Foster

this new orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla häagen-dazs

Paella Valenciana

add lobster chunks (3 oz of florida lobster per person)

Paella Marinera

add lobster chunks (3 oz of florida lobster per person)

Paella Chicken And Shrimp

add lobster chunks (3 oz of florida lobster per person)

Paella Chicken And Vegetables

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet pea

Paella Valenciana

add ½ lobster tail (5 oz of florida lobster per person)

Paella Marinera

add ½ lobster tail (5 oz of florida lobster per person)

Paella Chicken And Shrimp

add ½ lobster tail (5 oz of florida lobster per person)

Paella Chicken Vegetables & Chorizo

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet pea

Paella Chicken And Shrimp

this paella is for shrimp lovers on a budget. prepared with a double portion of boneless chicken, succulent peeled and deveined shrimp, and carefully combined with our perfectly prepared rice, and ve

Paella Regional

a true meat-lover’s special. carefully prepared with boneless chicken, pork tenderloin, chorizo (spanish sausage), sweet virginia ham, and small pieces of serrano ham combined with perfectly cooked r

Paella Vegetariana

this amazing paella consists of perfectly cooked rice and includes a variety of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, ca

Paella Valenciana

our best value! a mouth-watering combination of boneless chicken and fresh seafood (calamari, peeled and deveined shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and ve

Paella Negra

the "black paella" is given its dark color. this is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. our paella negra includes cal

Paella Kosher Chicken And Vegetables

specialty paella made with kosher chicken, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

Paella Original

prepared with the traditional elements of authentic paella recipes in valencia, spain. includes boneless chicken, pork tenderloin, and rabbit carefully combined with perfectly al dente rice and veget

Paella Kosher Fish And Vegetables

specialty paella made with fresh grouper or halibut, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo pepp

Paella Marinera

this "fisherman’s paella" is sure to please your palette. we use only fresh pacific corvina (white sea bass), calamari, succulent peeled and deveined shrimp, green shell mussels, & little-n

Chicken Fingers And Chips

Chicken Fingers (Kids)

kids of all ages will appreciate these homemade treats. lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. available breaded or unbreaded. served with fettuccine pasta a

Oven Roasted Chicken

this chef special is seasoned with salt and spices and drizzled with extra virgin olive oil then slowly roasted till golden brown with small red potatoes, bell peppers and vidalia onions. served with

Coconut Kiwi Chicken

this hawaiian inspired entrée consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. finally it’s garnished with th

Garlic Chicken Breast

this house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice.

Mexican Chicken Breast

delightfully spicy chicken breast sliced "fajita" style and stir fried with jalapeño peppers, and mexican spices. complimented with fresh corn, homemade guacamole and crispy tortilla chips.

Oriental Chicken Breast

tender sirloin steak, sliced "fajita" style and seasoned with teriyaki seasonings then stir fried with fresh vegetables including snow peas, broccoli, water chestnuts, bamboo shoots, green

Sirloin Beef Stir-Fry

tender sirloin steak, sliced "fajita" style; stir fried with fresh vegetables including snow peas, broccoli, green beans and asparagus. served with your choice of rice or pasta.

Churrasco

flavorful skirt steak marinated in our special blend of herbs and spices then grilled on-site by our skilled chefs with chimichurri sauce, your choice of rice or pasta, and fresh house salad.

Prime Rib

each prime rib is basted with our special blend of herbs and spices then slow-roasted with dry heat to bring out the tenderness and flavor of each bite. served with wild rice or white rice and your c

Angus Ribeye Steak

our marvelous ribeye meat experience combines prime black angus ribeye with your choice of stir-fry vegetables or wild rice. this selection is served alongside mediterranean salad

Filet Mignon

each eight-ounce portion of prime choice tenderloin is wrapped with bacon, and grilled to perfection alongside plump portabella mushrooms. served with your choice of rice or pasta.

Grilled Meats Supreme

our marvelous grilling experience combines seasoned churrasco skirt steak, tender baby lamb chops, paprika-based pork tenderloin, and juicy, seasoned chicken breast cutlets. this selection is served

Veal Tenderloin Almondine

tender veal medallions sautéed with a butter, lemon, and wine sauce, and garnished with slivered almonds. served with wild rice and your choice of fresh vegetable side accompaniment.

Cuban Style Croquettes

classic cuban party croquettes available in ham and chicken flavors.

Chorizo

this thin-sliced dry-cured spanish pork sausage gets its distinctive smokiness and deep red color from dried smoked red peppers. served with assorted crudités.

Chorizo A La Sidra

this fantastic spanish sausage is slowly simmered in asturian apple cider. served on a thin-sliced baguette toast.

Chistorra

thin, fresh spanish chorizo cut into pincho sized portions and lightly stir-fried in extra virgin olive oil.

Spanish Omelet

omelet made with farm fresh eggs, diced potatoes, and sweet onions using an authentic basque recipe and preparation method. cut into diamond-shaped bite-size portions.

Bacalao Al "Pil Pil" Canapes

cod fish in extra virgin olive oil emulsion served in a mini-dish over a bed of vegetarian paella.

Manchego Cheese

produced in la mancha, this cheese is made only from the whole milk of manchego sheep. the taste is very distinctive, slightly salty but not too strong. it is creamy with a slight piquancy. elegantly

Idiazabal Cheese

this is a pressed cheese made from milk of the latxa breed of sheep in the basque region of spain. it has a somewhat smoky, nutty, buttery flavor. elegantly cut into bite-size pieces and served with

Stuffed Piquillo Peppers

stuffed with langostino mousse and served on appetizer spoons

Spanish Style Croquettes

not your ordinary cuban party croquette. these béchamel based spanish originals are available in spinach, cod, and cheese flavors

Spanish Omelet Imperial

omelet made with farm fresh eggs, diced potatoes, and sweet onions. this version also includes jamon serrano, fresh tomatoes and grated idiazabal cheese. cut into diamond-shaped bite-size portions.

Spanish Omelet Chorizo

the recipe for this "tortilla de chorizo" comes straight from castilla la mancha, spain. farm fresh eggs, diced potatoes, and sweet onions combined with flavorful paprika-spiced chorizo.

Spanish Omelet Spinach

this veggie friendly omelet combines farm fresh eggs, diced potatoes, sweet onions and organic baby spinach. cut into diamond-shaped bite-size portions.

Garlic Shrimp

our most popular appetizer! 50 large peeled and deveined pink shrimp seasoned to perfection and pan-griddled in extra virgin olive oil.

Boquerones (Cantabrian Anchovies)

these spanish delicacies are small fresh anchovies preserved in olive oil and prepared with a light vinagrette with chopped garlic and parsley. served alongside garlic mini-toasts.

Serranito Minis

thinly sliced serrano ham on crispy baguette brushed with olive oil, topped with melted manchego cheese and cut into bite size sandwiches. 50 per order

Jamon Serrano

this imported spanish delicacy is dry cured and served in thin slices, similar to the italian prosciutto. served wrapped around thin crispy breadsticks.

Stuffed Mushrooms Pil-Pil

handpicked mushroom caps, filled with a delectable blend of pil-pil (emulsion with olive oil and unsalted cod fish with piquillo peppers) garnished with grilled shrimp.

Jamon Serrano Iberico

this exclusive delicacy from salamanca, spain has just recently been made available to the us market. served wrapped around thin crispy breadsticks and canteloupe.

Jamon Serrano Iberico Bellota

this exclusive delicacy from salamanca, spain has just recently been made available to the us market. served wrapped around thin crispy breadsticks and canteloupe.

Tapa Special

(serves 20-25 guests). a superb combination of the best spain has to offer. includes our original spanish omelet, manchego cheese, sliced dry-cured chorizo, authentic jamon serrano, and the customer

Calamari Rings

lightly fried, tender breaded calamari rings served with chilled cocktail sauce.

Conch Fritters

taste the spirit of the caribbean in every bite. these tasty specialties are fried on-site and served with chilled cocktail sauce.

Cod Fritters

these mouth-watering south florida favorites are fried on-site and served with chilled cocktail sauce.

Tuna Mousse

this flavorful mousse is made with imported tuna from the cantabric sea and elegantly presented on a bed of kale greens. garnished with assorted crudités.

Salmon Mousse

this appetizing mousse is made with fresh wild salmon and elegantly presented on bed of kale greens. garnished with assorted crudités.

Minibites

crispy pastry shells filled with a variety of seafood dips made with shrimp, salmon, lump crab, and florida lobster. pate and olive tapenade dips are also available.

Pan Seared Scallops In Saffron Sauce

fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce.

Lobster Mousse

this savory mousse is made with fresh florida lobster tail and elegantly presented on a bed of kale greens. garnished with assorted crudités.

Shrimp Salad

this creamy delicacy incorporates fresh gulf shrimp blending light mayonnaise, crisp celery, limejuice, and onions. heaped onto fresh greens and served on a decorative tray with assorted crudités.

Tuna Gratin With Piquillo Peppers

baked tuna served with a bechamel sauce and melted swiss cheese.

Salpicon De Mariscos

marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinagrette. served in a mini-martini glass with mini-

Mussels In Garlic Sauce

steamed mussels prepared in an exquisite garlic and parsley sauce.

Ahi Tuna

sushi grade yellowfin tuna lightly seared and served on a crispy mini wonton.

Ceviche

we make our citrus marinated seafood ceviche with fresh corvina or grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. served in either mini-martini glasses, appetizer

Ceviche (Shrimp & Calamari)

we make our citrus marinated seafood ceviche with fresh corvina or grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. served in either mini-martini glasses, appetizer

Cajun Shrimp

large gulf shrimp seasoned in a blend of cajun spices, pan fried in olive oil and served with a spicy chipotle mayo sauce.

Smoked Salmon Platter

exotic smoked pacific salmon imported fresh from chile, sliced and elegantly garnished with chopped onions, cream cheese, capers and assorted crudités.

Cocktail Shrimp

large gulf shrimp brined in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.

Coconut Shrimp

these crispy tropical delights are made with large white shrimp and rolled in a coconut beer batter before frying on-site. served with our homemade orange-mango chutney sauce.

Crabcake Minis

mini crab cakes made with all-lump crab meat and a special blend of spices, sautéed and garnished with a light remoulade sauce.

Txangurro Gratinado En Barquillo

seasoned lump crab meat baked to perfection and served on mini croustade.

Cajun Blackened Dolphin Or Corvina Bites

fresh bite-size mahi-mahi or corvina fingers are seasoned with cajun spices and then blackened on our cast-iron skillets. served on crispy mini toast with a savory piquillo pepper glaze. ( seasonal )

Meatballs

our spanish 'albóndigas' are made with sirloin beef and slowly sautéed in a carefully elaborated vegetable based gravy. light, and delectable, these meatballs are served hot in decorative terracotta

Mini Deep Dish Pizzas

4 varieties including: italian sausage, green pepper and onion, mushroom and seasoned pepperoni

Buffalo Chicken Wings

our homemade recipe can be prepared deep-fried or baked. order them breaded or un-breaded, with mild, medium or hot sauces.

Picadillo Cocktail

a modern twist on the classic from traditional cuban cuisine. this seasoned ground beef is served in a 1oz. plantain cup or mini martini glass.

Baby Lamb Chops

these succulent new zealand baby lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.

Churrasco Skewers

tender seasoned skirt steak on bamboo skewers grilled and served with chimichurri sauce. 40 skewers per order.

Pâté Stuffed Mushrooms

bite-size mushroom caps filled with a fine mixture of chicken pâté, brandy, and butter, then baked to an fragrant golden brown.

Pork Ribs

chef boni's special recipe will tantalize you with his fall-off-the-bone ribs basted with sweet and spicy bbq sauce.

Chicken Breast Brochette

flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), pineapple chunks, and marinated chicken breast chunks stylishly speared on a mini bamboo kabob and brushed with a sweet

Grilled Foie Gras

lightly grilled foie gras imported from france on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Sirloin Beef Brochette

flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), and marinated sirloin chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo peppe

Veal Cutlet Brochette

flash-grilled fresh vegetables (mushrooms, tomatillos, and sweet onions), and marinated veal cutlets stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze

Fresh Foie Gras

fresh foie gras imported from france on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Buffalo Mozzarella Bites

this fashionable starter is an adaptation of the italian classic. made with sliced fresh mozzarella, plum tomatoes and basil. it is seasoned with sea salt, cracked black pepper, and a balsamic vinaig

Yukitas

these south florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

Stuffed Mushrooms

handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and parmesan cheese. baked to a golden brown and served on a decorative terracotta tray.

Vegetable Platter

this colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or

Fruit And Cheese Platter

great for all events this medium-sized (serves 20-25 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is

Fruit Or Cheese Platter

medium serves 20-40, large serves 40-70

Cheese - Fruit - Vegetable Cascade (100+)

both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with