Oscar's Of St. James Restaurant & Bar menu

Soup Du Jour

Mixed Greens

with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette

Baby Arugula

with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette

Frisee Salad

with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette

Bibb Lettuce Caesar Salad

with creamy herbed Caesar dressing, croutons, parmesan crisp

Beef Consomme and Mini Cheese - Mushroom Ravioli

with caramelized onions, white truffle oil

Whipped Potatoes

Chive - Potato Souffle

Mixed Seasonal Vegetables

Sauteed Mushrooms

French Fries

Garlic Baby Spinach

Steamed Artichoke

with fresh bay leaf green goddess dipping sauce

Poached Organic Egg

with salmon caviar asparagus-parmesan emulsion, walnut oil

Bison Tostada

with blue corn chips, spicy avocado mousse, melted gruyere

Roasted Red and Golden Beet Napolenon

with bleu cheese, candied nuts, croutons, shallot, vinaigrette

House Smoked Crispy Calamari

with red cabbage, scallions, green plantian chips, frisee a Thai BBQ sauce

Grilled Asian Style Skirt Steak

with a zucchini-ginger salad, ginger vinaigrette

Blackened Sea Scallops Kebab

with Moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc

Crispy Fried Oyster

with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce

Artisanal Cheese Plate

with homemade toasted brioche, marmalade

Hawaiian Ahi and White Tuna Tartar

with mango-passionfruit salsa, ginger sauce a wasabi-lime foam

Crab Tempura

with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette

Vegetarian Blanquette

with Moroccan cous cous sweet garlic emulsion

Duo of Mini Kobe Burgers

with fries and corn - on - the - cob

Steak Frites

skirt steak with fries, small green salad, sauce bordelaise

Beef Short Ribs Bourguignons

with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed Yukon mashed potatoes, beef jus

Prosciutto Wrapped Chicken Breast

ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus

Potato and Horseradish Crusted Salmon

with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction

House Made Pasta Du Jour

with lobster crabmeat, asparagus, parmesan, jalapeno oil

Iron Skillet Walleye

seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion

Grilled North Atlantic Swordfish

with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction

Pistachio Dusted Veal Loin

with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, English peas, marjoram jus

Roasted Filet Mignon

with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, Baby bok choy, porcini reduction