Orchidea menu

French Onion Soup

rich broth topped with our homemade croutons and mozzarella cheese.

Soup Of The Day

Avocado Roll

Cucumber Roll

Asparagus Roll

Tuna Roll

Salmon Roll

Spicy Tuna Roll

Spicy Salmon Roll

Sweet Potato Tempura

Dragon Roll

spicy tuna and crunchy inside, avocado and masako on top.

Orchidea Roll

tuna and mango topped with spicy salmon.

Snow Roll

spicy tuna, crunchy and cucumber inside. spicy tuna and crunchy outside.

Black Pepper Tuna Roll

seared tuna and cucumber topped with spicy tuna.

Jakarta Roll

deep fried spicy salmon with tuna on top.

Rainbow Roll

california roll topped with tuna, salmon, yellowtail and white fish.

Hana Roll

avocado, cucumber, baked salmon and lettuce. deep fried.

Special Of The Day

Brochette

fresh tomatoes served atop crostino and parmesan.

Mozzarella Skewers

served with roasted grape tomatoes, lemon garlic and marinara dipping sauce.

Salmon Kinuta

salmon and asparagus wrapped with honey miso sauce.

Black Pepper Tataki

seared with black pepper and ponzu sauce.

Sushi Appetizer

four assorted pieces of sushi.

Sashimi Appetizer

five pieces of sashimi (raw fish).

Avocado Tartar

ripe avocado, red onions and tomatoes spiced with cilantro and fresh lemon juice.

Yellowtail Ceviche

peruvian-style with pepper garlic soy sauce.

Mushroom Drops

made with creamy tomato sauce.

Tuna Tartar

fined chopped with spicy pine nut sauce.

Salmon Tartar

fined chopped with spicy pine nut sauce.

Orchideais Coconut Tilapia

served on a bed of romaine hearts and orange beet sauce.

Duet Of Fish Kebobs

salmon and chilean sea bass, grilled to perfection and brushed with honey dijon glaze.

Caesar Salad

crispy romaine hearts, grape tomatoes, fresh croutons and parmesan cheese served with homemade caesar dressing.

Coral Salad

julienne mixed peppers, celery, carrots, red onions, grape tomatoes and romaine hearts, tossed with italian dressing.

Israeli Salad

cucumber, tomatoes, and mixed peppers spiced with parsley, fresh ground pepper, olive oil and lemon juice.

Greek Salad

fresh romaine hearts, cucumber, tomatoes, mixed peppers, black olives, red onions and feta cheese served with extra virgin olive oil and fresh lemon juice.

Floridian Salad

freshly cut seasoned fruits, served with dried berries, spiced almond, romaine hearts and creamy dressing.

Roasted Portabella Salad

a delicious combination of romaine hearts, tomatoes, and parmesan cheese layered with a fan of portabella and balsamic vinaigrette.

Strawberry Cheesecake

Chocolate Cheesecake

Creme Brulee

baked custard topped with candied sugar.

Cappuccino Cheesecake

Tiramisu

layers of lady fingers, espresso and vanilla cream.

Napoleon

crispy phyllo and creme patisserie.

Warm Chocolate Cake

served with vanilla ice cream.

Chocolate Souffle

fluffy chocolate delicacy.

Orchideais Fruit Plate

freshly cut seasonal fruits, served with whipped cream.

Maki Combo Platter

tuna roll, yellowtail, scallion and california roll.

Sushi Platter

seven pieces of sushi with a tuna roll.

Sushi Deluxe Platter

nine pieces of sushi with a tuna, salmon and avocado roll.

Sashimi Platter

twelve pieces of sliced fish.

Sashimi Deluxe Platter

eighteen pieces of sliced fish.

Sushi & Sashimi Platter

twelve pieces of sashimi, five pieces of sushi and tuna salmon avocado roll.

Teriyaki Pasta

angel hair tossed with carrots, broccoli, mixed peppers, grape tomatoes, and orange teriyaki.

Fettuccine Alfredo

with wine cream sauce, mushrooms, and parmesan cheese.

Linguini Primavera

sautéed seasonal vegetable served with marinara sauce.

Spinach Ravioli

fresh pasta stuffed with spinach served with roasted garlic cream sauce and grape tomatoes.

Penne A La Vodka

combination of vodka, tomatoes, and cream.

Vegetable Lasagna

layers of roasted vegetables, bechamel, marinara sauce and mozzarella cheese.

Cheese Ravioli

fresh pasta stuffed with cheese, parsley, and garlic served with a creamy tomato sauce.

Grilled Salmon Fillet

brushed with honey and dijon glaze. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Fresh Tilapia Fillet

accompanied by fresh lemon broth. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Lemon Sole

atop spinach veloute. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Mahi Mahi

served with tomato creme and dill with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Red Snapper

red wine sauce and fresh herbs. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Grilled Chilean Sea Bass

drizzled with teriyaki sauce. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Tuna Steak

topped with julienne vegetables and orange teriyaki. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.