Opai Thai Menu

Tom Yum Soup

* lemongrass aroma broth, lime leaves, scallion, cilantro and mushrooms.

Tom Kha Soup

* galangal aroma broth, lime leaves, scallion, cilantro and mushrooms.

House Soup

napa cabbage, tofu and vermicelli noodle in clear broth.

Pad Thai

a savory aroma. rice noodles, egg, bok choy curd, radish, chive, bean sprouts and ground peanuts.

Pad Se Ew

broad noodles, egg and bok choy with black sweet soy.

Drunken Noodle

* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil.

Pad Woonsen

vermicelli noodles, egg, scallion, bean sprout, bell pepper, napa cabbage and mushroom.

Sriracha Noodle

rice noodles, onion, scallions and bean sprout on a bed of lettuce.

Angel Hair

rice vermicelli noodle with carrot, scallion, bell pepper, red onion and egg.

Simply Fried Rice

egg, snow pea, cherry tomato and cilantro.

Basil Fried Rice

* onion, bell pepper, chili and basil.

Pineapple Fried Rice

egg, onion, cashew nuts, scallion, cherry tomato and golden raisins.

Tom Yum Fried Rice

* onion, scallion, lemongrass and mushrooms with a sunny side egg on top.

Green Curry Fried Rice

bell pepper, bamboo shoot, basil and zucchini with shredded egg on top.

Cashew Nut

* onion, bell pepper, celery, scallion, cashew nut and roasted chili purée.

Sweet Basil

* bell peppers, onions, garlic chili and sweet thai basil.

Ginger King

tree ear mushrooms, cherry tomatoes, onion, bell pepper, pineapple and scallion.

Black Pepper

sugar snap peas, mushroom and scallion on a bed of lettuce.

Sweet & Sour

pineapple, bell pepper, onion, celery, tomato and scallion.

Prik Khing

* long bean, bell pepper, kaffir lime leaves in prik khing curry paste.

Pad Ped

* bamboo shoot, young pepper corn, heart of palm, bell pepper and thai aubergine.

Pad Prik Sod

long green chili, onion, bell pepper and scallion.

Rama

steamed mixed vegetables with peanut sauce.

Red Curry

* bell pepper, bamboo shoot, zucchini and basil.

Green Curry

* bell pepper, heart of palm, thai aubergine and basil.

Massaman Curry

avocado, onion, red potato and roasted peanut.

Forest Curry

* zucchini, snow pea, bell pepper, young pepper corn, bamboo shoot, thai aubergine and basil. no coconut milk.

Penang Curry

* with bell pepper, long bean, carrot and lime leaves.

Cashew Nut Lunch Prix

* onion, bell pepper, celery, scallion, cashew nut and roasted chili pepper.

Sweet Basil Lunch Prix

* bell peppers, onion, garlic chili and sweet thai basil.

Black Pepper Lunch Prix

Ginger King Lunch Prix

tree ear mushroom, cherry tomato, onion, bell pepper, pineapple and scallion.

Pad Thai Lunch Prix

a savory aroma. rice noodle, egg, bean curd, radish, chive, bean sprout and ground peanut.

Pad Se Ew Lunch Prix

broad noodle, egg, bean curd, radish, chive, bean sprout and ground peanut.

Drunken Noodle Lunch Prix

* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil.

Red Curry Lunch Prix

* bell pepper, bamboo shoot, zucchini and basil.

Green Curry Lunch Prix

* bell pepper, heart of palm, thai aubergine and basil.

Massaman Curry Lunch Prix

onion, red potato and roasted peanut.

Simply Fried Rice Lunch Prix

egg, snow peas, cherry tomato, scallion and cilantro.

Basil Fried Rice Lunch Prix

* onion, bell pepper, chili and basil.

Lemongrass Pork Chop Lunch Prix

served with sautéed bok choy, zucchini, tomato and spicy tamarind dip.

Crispy Tilapia Lunch Prix

served with mixed vegetable and sweet chili sauce.

BBQ Chicken Lunch Prix

grilled chicken breast, rama, broccoli ans sweet chili sauce.

Sweet And Sour Lunch Prix

pineapple, bell pepper, onion, celery, tomato, carrot and scallion.

Pad Prik Sod Lunch Prix

* long green chili, onion, bell pepper and scallion.

Banana Fritter W/ Ice Cream

with honey syrup.

Ice Cream

green tea, vanilla, coconut or mango

Thai Donut

with sweetened condensed milk and ground peanut.

Banana Fritter W/ Ice Cream

green tea, vanilla, coconut or mango

Fried Coconut Ice Cream

served with raspberry sauce.

Lady M's Green Tea Mille Crepes

lady m`s signature cake. no less than 20 paper-thin, handmade crepes layered with ethereally light and creamy green tea custard.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed Vegetables

Sauteed Bok Choy With Garlic Sauce

Steamed Broccoli

Iced Tea

Soda

coke, diet coke, ginger ale, club soda or sprite

Thai Iced Tea

Thai Iced Coffee

Voss Sparkling Water

Voss Still Water

Coconut Juice

Spring Roll

vermicelli noodle, celery, carrot and bean sprout with plum chutney dip.

Steamed Edamame

salted asian beans.

Fried Tofu

served with sweet chili sauce topped with ground peanut.

Chicken & Shrimp Dumplings

your choice of steamed or fried and served with sweet soy vinaigrette.

Calamari Fritter

served with spicy avocado purée dip.

Crab Rangoon

wonton-skin wrapped imitation crab meat, celery and cream cheese with sweet chili sauce.

Sriracha Chicken Wings

* marinated fried chicken tossed with sriracha hot sauce.

Chicken Satay

marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.

Curry Puff

minced chicken, potato and onion served with cucumber vinaigrette.

Thai Beef Jerky

* served with lettuce and sriracha hot sauce.

Tasting Platter

your choice of any 3 appetizers.

Avocado Mix Salad

mixed greens, romaine lettuce, cherry tomato and red onion topped with peanut sauce.

Green Papaya Salad

* shredded papaya, long bean, cherry tomato, crushed peanut with chili-lime vinaigrette.

Seaweed Salad

marinated seaweed sprinkled with sesame.

Crispy Duck W/ Green Apple Salad

* red onion, cherry tomato, cashew nuts, scallion and cilantro tossed with roasted chili purée.

Charred Beef Salad

* sliced, marinated beef, pineapple, mint, red onion and roasted rice grain in chili-lime vinaigrette.

Shrimp W/ Mango Salad

grilled shrimp tossed with red onion, scallion, cherry tomato, mint and tamarind sauce.

Thai Sausage Fried Rice

green bean, carrot, onion and egg.

Steamed New England Mussel

garlic, chili, basil and buckwheat noodle.

Herbal Tilapia

pan-fried tilapia topped with pickle garlic, lemongrass, lime leaves, red onion, scallion and lemon-lime dressing.

Grilled Salmon

snake bean, bell pepper and kaffir lime leaves in prik khing curry paste with a touch of coconut milk.

Honey Glazed Duck

served with steamed bok choy and tomato. topped with honey soy.

Duck Tamarind

crispy half roasted duck with steamed vegetables and crispy shallots.

Crusted Salmon Mango Salad

crispy salmon, red onion, cherry tomato, scallion, cilantro, mango with chili lime and vinaigrette sauce.

Crispy Red Snapper

bell pepper, onion and basil in a 3-chili flavored sauce.

Broiled Red Snapper

served with fresh lettuce and spicy lime dip.

BBQ Chicken

grilled chicken thigh, zucchini, lemon, stick rice crouton and sweet chili sauce.

Lemongrass Pork Chop

served with sautéed bok choy, zucchini, tomato and spicy tamarind dip.

Pepper Steak

ny strip steak with caramelized onion, pepper, mushroom and spicy shallot dip.