Olympia the Grill at Pier 21 menu

Fried Mushrooms

Served with ranch

Mini Chicken Kabobs

Served with rice pilaf

Buffalo Wings

Served with ranch

Avocado Hummus

Served with pita bread

Greek Nachos

Sesame Salmon

Served with terriyaki sauce & rice

Teriyaki Wings

Served with ranch

Blackened Fish

Served with rice pilaf

Shrimp Kisses

Stuffed with Pepperjack

Seared Tuna

Sashimi Grade Ahi Tuna

Lentil Soup

Fresh vegetarian bean soup

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, tomato

Greek Salad

Fresh mixed lettuce, tomato, cucumber, red onion, peppers, feta, kalamata olives

Baby Spinach

Tomato, red onion, pine nuts, mandarin oranges, homemade croutons

Avocado Greek

Traditional greek salad topped with cool and crisp avocado

Fried Bay Scallops

Oer a bed of cabbage, brocoli, red peppers, carrots served on white rice and teriyaki sauce

Asian Style Tuna Tartare

Marinated tuna, cilantro, jalapenos, sesame oil with avocado and sliced cucumber

Hummus

Garbanzo beans, garlic, olive oil, lemon juice dip with pita

Tzatziki

Creamy yogurt, sour cream, garlic & cucumber dip with pita

Skordalia

Garlic and olive oil dip with pita

Dolmas

Pickled grape leaves stuffed with rice herbs

Spinach Pastry

Feta & Kalamata Olives

Papou's Mix

Assortment of dips hummus, tzatziki, skordallia, pita, feta & olives

Vegetarian Pita

Lttuce, tomato, feta, hummus and any side

Falafel Pita

Onions, tomatoes, tzatziki & a side

Vegetarian Plate

Greek salad, lentil soup, hummus, spanakopita, dolma, tzatziki sauce and vegetable skewer

Falafel Plate

Greek salad, lentil soup, falafel, dolma & hummus

Stuffed Lobster Tail

5 oz. lobster tail stuffed with crab stuffing served over lobster bisque and asparagus

Baked Snapper

Snapper filet baked with chopped garlic, oregano, parsley, tomato and lemon. All blackboard entrees are served with a choice of soup or greek salad. Sides: sauteed asparagus, french fries, sweet pota