Olympia Prime menu

Mixed Greens Salad

with aged balsamic vinaigrette

Grilled Mediterranean Vegetables

with basil aioli

Dolmades

stuffed grape leave with kalamate olives, imported greek feta cheese and toasted pita bread

Classic Caesar Salad

hearts of romaine and garlic croutons tossed with home made creamy caesar dressing and grated parmesan

Greek Village Salad

cherry tomatoes, red onions, kalamata, olives, imported gree feta cheese and lemon-olive oil dressing

Arugula and Pear Salad

with toasted walnut and brie cheese, citrus vinaigrette

Fried Pacific Calamari

with chef ’s dipping sauces

Grilled Salmon Salad

mixed greens, french beans, cherry tomatoes, toasted almond and citrus vinaigrette

Grilled Shrimp and Spinach Salad

hearts of palm, warm goat cheese croutons, citrus vinaigrette

Grilled Steak Salad

prime aged filet mignon grilled to taste, with mixed greens, cherry tomatoes, cucumbers and bleu cheese dressin

French Onion Gratinee

Turkey Burger

with french fries

Olympia Prime Burger

with cheese and french fries

Grilled Breast of Chicken

with roasted peppers, brie cheese and pesto, on focaccia with french fries

Grilled Salmon BLT

with bacon, lettuce, tomato and avocado on whole wheat roll served with house salad

Grilled Dry Aged Sirloin

with caramelized onion, roasted peppers, swiss cheese, and honey-mustard spread on french baguette with french fries

Grilled Shrimp and Avocado Wrap

with peppers and tomato salsa, whole wheat tortilla served with southwestern salad

Spanakopita

phyllo pie made with fresh spinanch and imported greek feta cheese

Chicken Kebabs

over rice pilaf

Lamb Kebebs

over rice pilaf

Fettucini Al Dente

with shrimp, tomato, toasted pine nuts and pesto

Sautéed Salmon

with a falafel crust, cucumbers and tomatoes in lemon parsley vinaigrette

Filet Mignon Kebabs

over rice pilaf

Swordfish kebabs

over rice pilaf

Grilled Prime Sirloin

8 oz dry aged new york strip with french fries and au poivre sauce