Oh Yumm Bistro Menu

Seafood Du Jour

Spring Chicken

rosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable

Bowtie Shrimp Scampi

tossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto

Bistro Chicken Breast

chicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce

Basa Meuniere

southeast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables

Hoisin Marinated Pork Loin

grilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable

Flat Iron Steak

we recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable

Filet of Beef

grilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable

Iced Tea or Soft Drinks

Freshly Brewed Coffee

Still or Sparkling Water

Cappuccino or Espresso

Herbal Hot Tea

Double Cappuccino - Espresso

Petite Burger

grilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce

Tortilla Pizza

6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes

Bistro Hummus

served with Mediterranean salsa, feta cheese, and grilled pita triangles

Stuffed Pepper

grilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil

Veggie Spring Rolls

served with spicy peanut sauce and soy ginger sauce

Moroccan Shrimp

3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay

Crab Cakes

three petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad

Ahi Tuna Tart Are

sushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons

Crispy Calamari

served with spicy pomadora sauce

Smoked Salmon

accompanied by party rye, lemon zest cream cheese, diced red onion and capers

Fried Green Tomatoes

garnished with arugala pesto and tomato and grilled corn relish

Baked Goat Cheese

warm marinara sauce topped with goat cheese served with crostini

Bistro Wedge

iceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers

Bistro Salad

gourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing

Spinach Salad

fresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing

Bistro Caprese

sliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar

Steak and Potato Salad

Romaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette