Oak Steakhouse Menu

Oysters on the Half-Shell

Oysters Rockefeller

Traditional preparation

Goat, Sheep, Cow Artisanal Cheese Plate

Local honey comb and housemade lavash crackers.

Carpaccio of Beef

Horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette.

Butcher’s Plate

Assortment of charcuterie with traditional accompaniments. Add artisanal cheeses $12.00

Steak Tartare

Quail egg, herb aioli, cornichons, crostini.

Pan Seared Sea Scallops

Sugar snaps, fennel, oyster mushrooms, carrots, corn butter sauce.

Jumbo Shrimp Cocktail

Housemade sauce

Pan Seared Hudson Valley Foie Gras

Toasted brioche “french toast”, peaches, pecan crumble, bourbon pink peppercorn gastrique.

Local Market Seafood Selection

Chefs daily preparation.

The “Oak” Burger 10oz

Signature blend of cab ny strip, filet and chuck, grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries. Add bacon $3.00

Vegetarian Plate

Vegan options available.

Classic Linguini Bolognese

Pancetta, pork, beef.

Housemade Pasta

Sauteed shrimp, garlic, shallots, zucchini, tomatoes, pecan pesto.

Pan Seared Crispy Local Chicken

Roasted jalapeno cornbread, bacon braised collard greens, black-eyed pea salad, pan jus.

Jumbo Lump Crab Cakes

Succotash, butterbeans, shitake mushrooms, whole grain horseradish aioli.

“Mixed Grill”

5oz. filet, 7oz. prime Ny strip, 1-double colorado lamb chop, potatoes, sauce bordelaise.

Trio of Housemade Sorbets

Artisanal Cheese Plate

Goat, sheep, & cow. Lavash crackers

Summer Berry Cobbler

House made buttermilk ice cream

Key Lime Pie

Rum spiked whipped cream, mango coulis, mango lime pate de fruit

S’mores Cheesecake

Chocolate cheesecake, oreo crust, toasted marshmallow, house made graham cracker

Orange Creamsicle

Vanilla semifreddo, orange sherbet, orange cream anglaise, tuile cookie

Chocolate Layer Cake

Bruleed cherries, cherry sorbet, brandied chocolate sauce

Coconut Panna Cotta

Passion fruit mousse, passion fruit caviar, toasted coconut

Whipped Potatoes

Truffled Pomme Frites

Roasted Jalapeno Cornbread

Crispy Potatoes, Rosemary Butter, Garlic Aioli

French Fried Onions

Smokey Bacon Macaroni & Cheese

Roasted Mushrooms

Succotash, Butterbeans, Shitake Mushrooms

Southern Style Local Collards, Benton’s Bacon

Local Asparagus, Hollandaise and Gremolata

Cauliflower & Squash, Sweet Pepper Vinaigrette

Creamed Spinach, Parmigiano-Reggiano, Bechamel

Lobster Mac and Cheese

Jumbo Grilled Hot Dog

Red onion & sweet pepper relish, french fries

House Ground Cab Burger

Grilled onions, bibb lettuce, fontina cheese and challah bun. Add bacon $3.00. Substitute housemade pimento cheese $1.00

Deviled Eggs with Fried Oysters

BBQ Ribs

Roasted red pepper remoulade, housemade slaw

Crispy Fried Shrimp

Roasted red pepper remoulade, housemade slaw

Chicken Fried Steak Sliders

Breaded cab tenderloin, pickled red onion, horseradish aioli

Grilled Cab Hanger Steak

Chimichurri sauce, roasted tomato and local frisee salad

Petite Cab Filet

Whipped potatoes, blue cheese crust, crispy onion straws

Traditional Caesar Salad

Herbed croutons, shaved parmigiano-reggiano, white anchovy filet.

Salad w/ Grilled Chicken Breast

Chopped Salad

Mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, creamy herb vinaigrette.

Kurios Farms Bibb Lettuce Salad

Ambrose farms heirloom cherry tomatoes, bacon lardons, burden creek goat cheese, green goddess dressing.

Sweetbay Farms Frisee Salad

Arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette.

Salad w/ Grilled Local Shrimp

Grilled Steak

8oz. Lobster Tail

Grilled Shrimp

Scallop Oscar

Jumbo Lump Crab Cake.

Lump Crab Oscar

Foie Gras

8oz. Lobster Tail

5oz. Tenderloin and Frites

Bearnaise, truffled pomme frites.

8oz. Filet Mignon

14oz. New York Strip

16oz. Boneless Rib-Eye

12oz. Filet Mignon

20oz. Kansas City Strip

14oz. Prime New York Strip

24oz. Prime Bone-In Ribeye