Oak Park Tavern Menu

Cup French Onion Soup Au Gratin

Soup of the Day

Tossed Green Salad

Spinach Salad

with hot bacon dressing

Fresh Vegetable

Long Grain Wild Rice

Crispy French Fries

BBQ Twisted Beer Battered Fries

Sweet Potato Waffle Fries

Sautéed Fresh Mushrooms

Sautéed Onions

Baked Idaho Potato

Loaded Baked Potato

with butter, melted cheese, smoky bacon and sour cream & chives

Iceberg Lettuce Wedge

with homemade blue cheese dressing & bacon crumbles

Sautéed Fresh Onions & Mushrooms

Mud Slide

Grasshopper

Pink Squirrel

Golden Cadillac

Brandy Alexander

Regular

Strawberry

Peach

Long Island Iced Tea

White Russian

Moscow Mule

Coffee with Baileys

Coffee with Tia Maria

Lemon Drop Martini

Harvey Wall Banger

Stinger

Pina Colada

Rusty Nail

Pepsi

Diet Pepsi

Mountain Dew

Sierra Mist

Lemonade

Ginger Ale

Dr. Pepper

Bottled IBC Root Beer

Coffee

Coffee Decaffeinated Coffee

Tea

Herbal Tea

Iced tea

Hand Breaded Mushrooms

A house Favorite! Tasty fresh mushrooms lightly breaded to order

Gourmet Sauerkraut Balls

Homemade with sauerkraut and ham from Oak Park's original recipe

Fried Mozzarella Sticks

Six battered mozzarella sticks served with Italian Marina sauce

Herb Breaded Pickle Pub Pickles

A plate full of boldly flavored fried pickles served with southwestern ranch sauce for dipping

Pepper Jack Cheese Balls

Craving worthy, creamy pepper jack nuggets with homemade Southwest ranch sauce

Walleye Bites

Chunks of fresh Lake Erie walleye filet, lightly breaded and served with our signature tartar sauce

Jumbo Shrimp Cocktail

Five freshly steamed jumbo shrimp served over greens with zesty cocktail sauce and lemon

The Assortment Platter

A selection of breaded appetizers including fresh breaded mushrooms, sauerkraut balls, onion rings, cheese sticks, pickles and pepper jack cheese balls

Seasoned Calamari

Lightly breaded with onions and peppers, served with sweet and spicy Thai dipping sauce

Steamed Black Mussels

One pound of mouth watering steamed mussels in white wine butter sauce with herbs, garlic, tomatoes and a hint of Pernot

Oak Park Signature Dinner Salad

A large bowl of fresh mixed salad greens, seasonal vegetables, croutons and your choice of homemade dressings

Perch Sandwich

Two pieces of hand breaded Lake Erie Yellow Perch served on a Kaiser roll with tartar sauce, pickle, cole slaw and choice of one side

Homemade Fresh Chicken Strips

A dinner portion of hand breaded fresh chicken strips served with Southwest ranch, Bourbon glaze and Sriracha mayonnaise dipping sauces

Oak Park Ground Sirloin

Seasoned 12 oz. premium Angus ground beef topped with sautéed onions and mushrooms

Parmesan and Herb Crusted Chicken

Two delicious herb fried chicken breasts served with warm marinara sauce

Chicken Marsala

Sautéed chicken breast tossed in rich homemade Marsala wine and mushroom sauce

Smothered Chicken

A delicious combination of country smoked bacon, piping hot melted cheese and zesty bourbon glaze all on top of a grilled chicken breast

Flaming Beef Kabob

Sizzling Beef Steak tips and vegetable flame broiled in Brandy

Lobster Mac & Cheese

Made with homemade Mornay sauce, cheese and lobster and served steaming hot with choice of one side. Also available as a meatless entrée

Pork Marsala

Two Tender sautéed pork cutlets in our house prepared mushroom Marsala sauce

Chicken Roma

Juicy grilled chicken breast topped with melted provolone cheese, sautéed onions, mushrooms and sweet peppers with a hint of wine

Pepper Jack Bacon Burger

A half pound hand pattied Angus burger with spicy pepper jack and smoky bacon served on a Kaiser roll with choice of one side

Black Bean Burger

The most flavorful black bean burger you'll ever taste, Grilled and served with Southwest ranch, lettuce, tomato, pickle and choice of one side

From Scratch Turkey Burger

Our homemade turkey burger topped with spinach and sundried tomato pesto, provolone cheese, lettuce and tomato. Includes choice of one side

The Original Pork Tenderloin Sandwich

A tradition dating back to 1940, lightly breaded and fried fresh pork cutlet served on a Kaiser bun with fresh horseradish and pickle chips. Includes one side

Pecan Crusted Tilapia

Crispy Pecan and panko crusted Tilapia Filet topped with fresh pineapple salsa

Beer Battered Haddock

A generous portion of flaky haddock lightly beer battered and fried to golden brown

Jumbo Shrimp

A generous portion of flavorful shrimp lightly fried or prepared in zesty garlic butter

Stuffed Shrimp

Made from scratch with fresh crab meat & lightly breaded

Grilled Tilapia & Shrimp

Grilled filet of Tilapia topped with sautéed shrimp in a lemon wine sauce

New Orleans Style Grouper & Shrimp

Grilled filet of grouper with Cajun Seasoning topped with shrimp in a Cajun cream sauce

Sautéed Shrimp & Scallops

Firm jumbo shrimp and succulent sea scallops sautéed in garlic, seasonings and butter

Fresh Sea Scallops

The sweetest, richest, best quality sea scallops available! Your choice of hand breaded or sautéed in garlic butter

Oak Park's Famous Lake Erie Yellow Perch

The House Specialty! Fresh Local Lake Erie Perch lightly breaded and fried to order

Lake Erie Walleye

A large filet of lake Erie Walleye available fried or lightly seasoned and broiled

Bistro Steak

Tender 9 oz. USDA choice top sirloin smothered with sautéed mushrooms and topped with golden fried onion rings

New York Strip Steak

Hand Cut 12 oz. USDA choice beef strip loin

Filet Mignon

Hand cut 6 oz. USDA choice beef tenderloin wrapped in bacon

Oven Roasted Prime Rib

12 oz. USDA choice prime rib slow roasted for exceptional flavor and served with Au Jus

Lake Erie Sampler

Tavern favorites from our local lake waters! Enjoy our hand breaded Lake Erie yellow perch and walleye served with homemade tartar sauce

Steak and Shrimp

Our 12 oz. USDA Choice strip steak paired with your choice of lightly fried or garlic sauteed jumbo shrimp

Land and Sea

Two house specialties paired together for your dining pleasure! Our USDA choice filet mignon with lightly fried Lake Erie yellow perch

Surf and Turf

A tender grilled USDA choice filet mignon paired with succulent cold water lobster tail

Twin Tail Lobster Tails

Two succulent cold water lobster tails grilled to perfection and served with drawn butter

Mixed Seafood Platter

A tempting combination of juicy fried shrimp, jumbo sea scallops, sautéed shrimp, broiled tilapia and a 6 oz. cold water lobster tail