Nur Thai Menu

Peanut Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Extra Chicken

Extra Beef

Tofu

Vegetables

Steamed Vegetables

Steamed Noodles

Shrimp

Squid

Poland Sring Water

Soda

Thai Coffee

Thai Iced Tea

Stewart's Soda

Still Water

Sparkling Water

Chicken Tom-Yum Soup

With mushroom in mild spicy lime juice and lemongrass broth.

Shrimp Tom-Yum Soup

With mushroom in mild spicy lime juice and lemongrass broth.

Chicken Tom-Kha Soup

In coconut soup with mushroom.

Shrimp Tom-Kha Soup

In coconut soup with mushroom.

Soup of the Day

Call restaurant for the daily soup selection.

Tom-Yum Seafood Soup

A combination of shrimp, squid and mussel.

Warm Taro Custard

Fried Banana with Honey

Ice Cream

Mango Sticky Rice

Fried Ice Cream

Spring Rolls

Stuffed with vegetables, glass noodles, taro and mushrooms served with sweet chili sauce.

Thai Dumpling

Minced chicken mixed water chestnut and coriander served with sweet and sour dipping soy.

Vegetable Dumpling

Steamed vegetable dumpling with chives and leek served with dipping soy.

Firecracker Shrimp

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Chicken Lollipop

Seasoned minced chicken, lollipop style, served with chef's special sauce.

Jade Curry Puffs

Mint seasoned chicken with potatoes, onions, green pea and carrot with yellow curry served with cucumber vinaigrette.

Golden Calamari

Battered then fried to a golden crisp calamari served with sweet chili sauce and ground peanut.

Fish Cake

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce and ground peanut.

Chicken Satay

Grilled marinated chicken tender with curry powder served with cucumber sauce and peanut dressing.

Furious Wings

Fried to golden blended with chef's spicy sauce glazed with sriracha sauce.

Phuket Sampler

Mix of spring rolls, shrimp rolls, chicken curry and your choice of steamed or fried chicken dumpling.

Thai Salad

Mixed green, tomato, cucumber, red onion with peanut dressing topped with curled potato.

Papaya Salad

Green papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

Mango Salad

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Yum Nur Salad

Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

Larb Salad

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Mango Salad with Shrimp

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Shrimp Salad

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Duck Salad

Crispy duck with pineapple, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Nur of Sea Salad

Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions and scallion in spicy ginger dressing.

Pad Thai Lunch

Stir fried rice noodle with eggs, tofu, chopped radish, beans sprout, scallion and ground peanuts. Served with Thai salad and spring roll.

Pad See-Ew Lunch

Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce. Served with Thai salad and spring roll.

Drunken Noodle Lunch

Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper. Served with Thai salad and spring roll.

Udon Noodle Lunch

Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste. Served with Thai salad and spring roll.

Thai Fried Rice Lunch

Sauteed eggs, onions, scallions and tomatoes. Served with Thai salad and spring roll.

Basil Fried Rice Lunch

Stir fried chili and garlic with bell peppers, onions and basil. Served with Thai salad and spring roll.

Sriracha Fried Rice Lunch

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce. Served with Thai salad and spring roll.

Spicy Basil Lunch

Sauteed with onions, bell peppers and fresh basil in chili basil sauce. Served with Thai salad and spring roll.

Fresh Ginger Lunch

Stir fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with Thai salad and spring roll.

Garlic Sauce Lunch

Sauteed with fresh garlic on the bed of steamed vegetables. Served with Thai salad and spring roll.

Rama Dish Lunch

Sauteed with peanut sauce and steamed bok choy. Served with Thai salad and spring roll.

Cashew Nuts Lunch

Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste. Served with Thai salad and spring roll.

Green Curry Lunch

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with Thai salad and spring roll.

Red Curry Lunch

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk. Served with Thai salad and spring roll.

Panang Curry Lunch

String beans, bell pepper, fresh basil and coconut milk. Served with Thai salad and spring roll.

Massaman Curry Lunch

Onions, potatoes, peanuts and coconut milk. Served with Thai salad and spring roll.

Spicy Basil Entree

Sauteed with onions, bell peppers and fresh basil in a chili basil sauce. Served with jasmine rice.

Fresh Ginger Entree

Stir with onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with jasmine rice.

Garlic Sauce Entree

Sauteed with fresh garlic and served on a bed of steamed vegetables and with jasmine rice.

Rama Dish Entree

Sauteed with peanut sauce and steamed bok choy. Served with jasmine rice.

Cashew Nuts Entree

Sauteed with onions, celery, scallions, bell peppers and cashew nut with chili paste. Served with jasmine rice.

Pad Thai Noodle

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Pad See-Ew Noodle

Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Drunken Noodle

Sauteed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Udon Noodle

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Thai Fried Rice

Sauteed eggs, onions, scallions and tomatoes.

Pineapple Fried Rice

Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Basil Fried Rice

Stir fried chili and garlic with bell peppers, onions and basil.

Red Thunder Fried Rice (Tum Yum)

Stir fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste.

Sriracha Fried Rice

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Green Curry

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Red Curry

Bamboo shoots, string beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Panang Curry

String beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Massaman Curry

Onions, potatoes, peanuts and coconut milk. Served with jasmine rice.

Nur Delight

Sauteed mixed veggies with garlic or basil sauce. Served with jasmine rice.

Basil Eggplant

Stir-fried with onion, bell pepper with spicy basil sauce. Served with jasmine rice.

Tofu and Eggplant

sauteed in a garlic sauce. Served with jasmine rice.

Broccoli and Tofu

Stir-fried with garlic or spicy basil sauce. Served with jasmine rice.

Vegetarian Triple Play

A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce and jasmine rice.

Thaiger Special

8 oz. minced beef burger glazed with peanut sauce served Thai style.

Duck Basil Special

Crispy marinated duck sauteed with onions, bell peppers and fresh basil in a spicy fresh chili sauce served with jasmine rice.

Duck Tamarind Special

Crispy marinated duck with tamarind sauce served with a side of sauteed veggies served with jasmine rice.

Rama Duck Special

Crispy marinated duck tossed with peanut sauce on a bed of steamed bok choy served with jasmine rice.