Nubar menu

Caramelized Onion, Bacon And Gruyere

Tomato, Basil And Mozzarella

Grilled Escarole, Fontina And Walnuts

Black Olive, Seasoned Ricotta

topped with dressed arugula

Nubar Burger *

extras: north country bacon cheddar, american, swiss, great hill blue grilled onions, grilled portobellos

Grilled Vegetables, Pesto And Aged Provolone On Focaccia

Roasted Chicken, Bacon, Avocado, Tomato And Muenster On Sourdough

Nubar Burger *

grilled meyer's beef, handcut fries, brioche bun pickles, lettuce, tomatoes

Simple Salad Of Equinox Farms Organic Mesclun Greens And Chardonnay Vinaigrette

New England Clam Chowder

with pats littlenecks and crispy bacon

Spring Dug Parsnip Soup

with warm spices and garlic chips

Taleggio Polenta *

with wilted baby spinach and a crispy poached egg

Asparagus, Golden Beet And Goat Cheese Terrine

watercress, toasted walnuts, pickled ramps and vin cotto

Grilled Calamari

with chickpeas, chorizo and smoked paprika

Meze Plate

grilled flatbread, seasoned ricotta, eggplant salsa, lentil and bulgur dip, olive salad, pickled peppers

Grilled Shrimp Salad

romaine, endive, cucumber and radish with a tarragon buttermilk dressing

Salting, Smoking And Curing

tasting of artisanal cured pork products traditional garnishes cornichons, mustard, pickled onions, dried fruit compote, crostini

Maine Peeky Toe Crabcake

with a bacon, avocado and slow roasted cherry tomato salad lemon basil aioli

Lobster, Morel And Spring Vegetable Ragout

with a crisp mascarpone risotto cake

Wellfleet Oysters On The Halfshell *

with champagne mignonette half dozen

Mediterranean Vegetable Pave

with porcini broth and thyme

Pan Roasted Giannone Farms Statler Chicken Breast, Farro, Spring Vegetables, Herbs

Braised Veal Breast

with baby artichokes, semolina dumplings and lemon

Roasted Gloucester Cod, Fennel, Leeks, Slow Roasted Tomatoes And Saffron

Pappardelle Pasta

with braised lamb shoulder, sundried tomatoes, olives and pecorino

Grilled Steak Frites, Cress Salad, Garlic Butter*

Grilled Berkshire Pork Loin, Fregola And Pat's Littleneck Clams*

Grilled Swordfish

green olive and preserved lemon vinaigrette, olive oil poached fingerling potatoes

Pan Roasted Duck Breast, Rhubarb And Tart Cherry Gastrique, Wild Rice Confit Pancake*