Novelty menu

74. Goat Curry

traditional mughlai offering - a special blend of baby goat on bones and spices.

75. Goat Masala

baby goat seasoned with chilli and lemon juice simmered in a sauce with exotic spices.

76. Kadai Goat

goat sauteed with bell pepper, onion & fresh tomato.

77. Goat Saag

goat cooked with fresh spinach.

78. Goat Vindaloo

cooked with potato, vinegar and lots of hot red chilli peppers.

84. Shrimp

cooked with shredded onions, green peppers & spices.

79. Fish Curry

a delicious fish curry which is both rich and aromatic.

80. Fish Masala

ajwain flavor fish cooked with fresh garlic & tomato.

86. Tawa Fish

81. Shrimp Curry

cooked with fresh ginger, onion and tomato gravy.

82. Shrimp Masala

jumbo shrimp seasoned with chilli and lemon juice simmered in a sauce with exotic spices.

83. Shrimp Saag

shrimp cooked with fresh spinach

85. Shrimp Vindaloo

cooked with potato, vinegar and lots of hot red chilli peppers.

129. Water Bottle

130. All Soda Can

131. Tea

133. Coffee / Espresso.

132. Indian Masala Tea

indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cinnamon with milk/sugar.

125. Lassi (Sweet / Salted / Plain)

traditional yogurt drink.

126. Mango Lassi

traditional yogurt drink with a mango twist.

128. Banana Shake

a banana milk shake

127. Mango Shake

a mango milk shake

134. Jaljerra Apni (Spicy) All Items Subject To Tax

134. Jaljerra Apni (Spicy)

all items subject to tax delivery minimum.

87. Tandoori Roti

88. Naan

98. Butter Naan

89. Garlic Naan

unleavened bread topped with mildly spiced fresh garlic.

91. Onion Kulcha

bread stuffed with finely chopped onion, mildly spicy.

93. Aloo Kulcha

bread stuffed with mashed potatoes, mildly spicy.

94. Lacchaa Paratha

whole wheat unleavened layered bread.

95. Aloo Parantha

a layered butter baked bread, stuffed with shredded potatoes & spices.

96. Gobi Paranta

whole wheat bread stuffed with mildly spiced cauliflower.

92. Panner Kulcha

bread stuffed with cheese with indian herbs

97. Pudina Paranta

tandoori paratha flavored with fresh mint.

90. Keema Naan

whole wheat bread stuffed with fresh chicken keema.

4. Samosas

stuffed potatoes patties served with green chutney.

2. Mix Vegetable Pakora

mildly spiced vegetable fritters served with green chutney.

1. Gobi Pakora

fried cauliflower fritters served with mint green chutney.

5. Samosa Chaat

stuffed potatoes served with chick peas, tamarind sauce and yogurt.

6. All Tikki Chaat

spiced potato's patties fried, served with chick peas, tamarind sauce and yogurt.

7. Chaat Papri

mixture of crunchy shells, potatoes, chick peas topped with onions, yogurt & tamarind sauce.

3. Paneer Pakora

cheese fritters fried in chick peas flour, served with green chutney.

8. Dahi Bhalla

clumps of mix lentils topped with yogurt, tamarind & mint sauce.

13. Chole Bhature

puffy shallow fried bread served with chick peas.

13A. Kaju Roll

mashed potatoes wrapped in a delectable thin crust bread and topped off with traditional spices.

3A. Stuffed Panner Pakora

cheese fritters stuffed with spices fried in chick peas flour served with green chutney.

9. Chilli Paneer

cottage cheese sauteed with bell pepper & onion in indian chinese spicy sauce.

10. Chilli Mushroom

mushrooms sauteed with bell peppers & onion in indian chinese spicy sauce.

11. Chilli Gobhi

gobhi sauteed with bell pepper & onion in indian chinese spicy sauce.

12. Panner Tikka Tandoori

gobhi sauteed with bell pepper & onion in indian chinese spicy sauce.

118. Papadum

mildly spiced flat lentil wafers.

117. Plain Yogurt

114. Raita Boondi

yogurt mixed with crisp chickpeas flour dumplings, spicy flavor.

115. Raita Pineapple

finely chopped pineapples mixed with yogurt.

116. Raita Mixed

yogurt mixed with cumin seed cucumber and tomato cool.

122. Kulfi

flavors: mango, malai or pistachio

123. Ice Cream

flavors: mango or tutti-fruit.

119. Kheer

basmati rice pudding flavored with cardamom, nuts and raisins, topped with pistachio nuts.

120. Gulab Jamun

golden fried pastry soaked in honey and saffron syrup.

124. Gajrella

traditional indian sweet dish made from carrots, topped with sliced almonds and raisins.

121. Ras Malai

delicious chilled cheese pastry served in sweet creamy cardamom flavored milk.

107. Vegetable Soup

108. Tomato Soup

109. Chicken Soup

111. Green Salad

bell peppers, lettuce, tomatoes, pepper, lettuce, tomatoes,

113. Kachumbar Salad

nicely chopped onions, tomatoes with lemon juice.

110. Garden Salad

lettuce, bell pepper tomatoes, cucumbers, carrots, onions.

112. Masala Salad

105. Jeera Rice

basmati rice cooked with whole cumin seeds.

106. Peas Pulao

101. Vegetable Biryani

basmati rice cooked with fresh vegetables flavored with saffron and garnished with nuts and raisins.

99. Novelty Special Biryani

tender pieces of boneless chicken, shrimp, & lamb, cooked with basmati rice & indian herbs.

100. Chicken Biryani

tender pieces of boneless chicken cooked with basmati rice & indian herbs.

104. Goat Biryani

morsels of lamb steamed with basmati rice, cashew and raisins.

103. Lamb Biryani

boneless lamb cooked with basmati rice.

102. Shrimp Biryani

shrimp cooked with basmati rice.

38. Chana Peshawari

delicious chickpeas cooked in an exotic blend of north indian spices.

41. Dal Tarka Yellow

slow simmered yellow lintels sauteed with tomato, ginger, and garlic.

42. Novelty Special Dal Tarka Black

31. Aloo Gobhi

32. Bhindi Masala

fresh okra sauteed with brown onion and tomatoes.

33. Achari Baingan

baby eggplant cooked in a spicy pickled flavor masala.

34. Baingain Bhartha

eggplant roasted on charcoal, minced and cooked with onion and tomatoes.

35. Vegetable Jalfareji

mixed vegetable with cottage cheese, mildly spiced

36. Zeera Aloo

crispy potato stir fry with cumin seeds.

37. Sarson Ka Saag

mustard leaves cooked in a punjabi style sauce.

39. Chana Palak

frontier chick peas cooked with fresh spinach.

40. Punjabi Kaddi

a stew made with yogurt and chickpeas flour seasoned with spices.

43. Dal Makhni

classic lintels with kidney beans simmered in a tomato and light butter.

23. Palak Paneer

cheese cooked with spinach in indian spices.

24. Muttar Paneer

cheese cooked with green peas in tomato gravy.

20. Panner Makhani

home made cheese folded into a spiced creamy tomato sauce.

21. Paneer Tikka Masala

cottage cheese sauteed with bell pepper, onion folded into a spiced tomato sauce.

22. Kadahi Panner

paneer cooked with bell-peppers, tomatoes, onions, ginger & garlic sauce.

25. Shahi Panner

paneer cooked in cashew nut gravy.

28. Navratan Korma

combination of italian veg. and fruit, cooked in a cashew and almond sauce.

30. Methi Malai Mutter

fenugreek leaves cooked with peas in a cashew flavor.

27. Malai Kofta

cheese clusters stuffed with vegetables and cooked in thick coconut & cashews gravy.

29. Kaju Mushroom Mutter

fresh mushroom, cashew, peas cooked in onion and cashew sauce.

26. Paneer Bhurji

paneer grated and cooked with bell-pepper, tomato, garlic and ginger.

64. Chicken Makhani

chicken pieces roasted in a clay oven and then folded into a spiced tomato creamy sauce.

66. Chicken Curry

65. Chicken Tikka Masala

chunks of roasted chicken sauteed with bell pepper, onion & folded into a spicy tomato sauce.

67. Chicken Korma

boneless chicken cooked in a rich cashew & onion sauce.

68. Kadai Chicken

marinated chicken sauteed with bell peppers, onion & fresh tomato.

69. Chicken Saag

chicken cooked with fresh spinach.

71. Chicken Jalfareji

grilled cubes of chicken breast sauteed with fresh vegetables.

73. Chicken Vindaloo

cubes of chicken cooked with onion and potato in a very hot sauce.

72. Chicken Masala

savory chicken seasoned with chilli and lemon juice simmered in a sauce with exotic spices.

70. Chicken Keema Mutter

ground chicken cooked with green peas fresh ginger and basil leaves.

48. Chicken Seekh Kabab

ground chicken seasoned with french herbs & spices, rolled skewers.

49. Haryali Chicken

tender boneless chicken, marinated flavored with mint/coriander and grilled

50. Chicken Tikka

tender boneless chicken pieces, marinated, flavored with spices and grilled.

52. Chicken Malai Kabab

boneless tender pieces of chicken marinated in sour cream.

53. Achari Tikka

boneless tender pieces of chicken marinated in pickle flavor sauce.

51. Paneer Tikka

paneer with onion, bell pepper grilled with mild spices.

44. Tandoori Grilled Vegetables

mixed vegetables marinated in yogurt & spices and cooked in clay oven.

46. Chicken Tandoori

chicken marinated in yogurt, freshly ground mild spices, roasted in clay oven.

47. Lemon Chicken

chicken cooked with mild spices, lemon & mango powder.

54. Tandoori Fish Tikka

cubes of fish marinated in fresh herbs & ginger skewered then grilled in the tandoor.

45. Tandoori Mixed Grill

seekh kabab, malai kabab, chicken tikka, tandoori shrimp, tandoori chicken.

55. Tandoori Shrimp

jumbo shrimp marinated in yogurt mild herbs & spices.

14. Chicken Pakora

marinated pieces of chicken fritters, served with salad & green chutney.

15. Chilli Chicken

boneless chicken sauteed with bell pepper and onion cooked in spicy indo-chinese style sauce.

19. Tawa Chicken

bar-b-que chicken sauteed with bell pepper & onion cooked in a chef special sauce.

17. Chilli Fish

fish fritters sauteed with bell peppers & onion cooked in spicy indo-chinese style sauce.

18. Fish Amritsari

mildly spiced boneless fish fritters

16. Chilli Shrimp

shrimp sauteed with bell pepper and onion cooked in spicy indo-chinese style sauce.

56. Lamb Curry

a classic dish from northern indian and amongst the most popular of all curries.

57. Lamb Rogan Gosht

boneless lamb cooked in herbs & kashmiri style.

58. Lamb Saag

lamb cooked with fresh spinach/

59. Lamb Korma

lamb cooked in light cream, almond and cashew nut sauce.

60. Lamb Bhuna Gosht

tender lamb cubes prepared with fresh ginger, onion, peppers, tomatoes and garlic.

61. Lamb Vindaloo

lamb cooked with potato, vinegar and lots of hot red chilli peppers.

63. Lamb Masala

tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

62. Lamb Chops

rack of lamb marinated in traditional herbs, and roasted in a clay oven on skewers.