North Pond menu

Egg, Mushroom (Brunch)

soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins

Chicken and Waffles

Sunnyside egg, cornmeal waffle "pudding", chicken-mushroom mousseline, chanterelles, maple, leek, berries and "Sriracha."

Sweet Corn, Smelt

Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn

Black Bass, Asparagus

Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth.

Lamb, Fava

Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds.

Halibut, Artichoke

Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds.

Rabbit, Carrot

Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic.

Wild Salmon, Cherry

Slow-roasted king salmon, black rice “risotto”, cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup.

Grassfed Beef, Potato

New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri.

Blueberry, Rosemary

Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose.

Yuzu, Tea

Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy.

Raspberry, Coffee

Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries.

Strawberry, Basil

Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil.

Chocolate, Mango

Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles.

Blackberry, Apricot

Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet.

Central Coast Creamery

Jasper Hill Farm

Cheese, Fruit

Creme brulee, raspberry jam, honey gel and pecans.

Yellowfin, Leek

Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk.

Beet, Turkey

Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini.

Lettuce, Crab

Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage “green goddess”, sungolds and tomato chip.

Octopus, Arugula

chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes

Charcuterie, Nut

Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast.

Perch, Parsley

Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese.

Artichoke, Chevre

Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals.

Egg, Spinach

Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs.

Sweetbreads, Herb

Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto.

Foie Gras, Ramp

Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds.