North Gate Grill Menu

Citrus Salmon

warm salmon with an organic blend of lettuce, avocado, citrus and asparagus

Fire Grilled Caesar

add chicken

Fire Grilled Caesar

add salmon

Fire Grilled Caesar

add shrimp

Garden Chop (V)

romaine, tomatoes, english cucumbers, radishes, scallions and sharp white cheddar tossed with dijon-honey vinaigrette

Fire Grilled Caesar

charred romaine, grated parmesan, roasted tomatoes and ciabatta crostini with caesar dressing (v)

Cobb

grilled chicken, bacon, tomato, bleu cheese, crumbled egg and avocado atop romaine lettuce tossed in champagne vinaigrette

The Capital

grilled chicken atop organic greens, crumbled vermont goat cheese, tomatoes, pine nuts, dried dates and sundried cranberries, tossed with champagne vinaigrette

Soup Bowl

tomato & red pepper chicken noodle she crab bisque

Salad Bowl

the capital caesar garden chop

1/2 Sandwich

tuna salad wrap grilled vegetable grilled chicken bbq pulled pork

Onion Rings

Creamy Spinach

Mushroom Ragout

Smashed Potatoes

Asparagus

Broccolini

Home Fried Potatoes

Mac & Five Cheese

Pellegrino

icelandic

Toast

country white, multigrain, whole wheat or marble rye

Breakfast Meats

ham, apple wood smoked bacon, turkey or pork sausage

New York Bagels

butter or cream cheese, fruit preserves

Cappuccino

espresso / latte

Mac & Five Cheeses

add short rib

Mac & Five Cheeses

cavatappi pasta with fontina, parmesan, white cheddar, gruyere and cream cheese baked to a golden brown. (v)

Vegetarian Tagliatelle (V)

sautéed snow peas, zucchini, red and yellow peppers, yellow squash, carrots, portabella mushrooms, with roasted garlic olive oil

Roasted Half Chicken

perfectly roasted with pan gravy, savory bread pudding and broccolini

Truman Meatloaf

traditional style homemade meatloaf with balsamic-ketchup glaze, served with seasonal vegetables, red and yellow peppers and smashed potatoes

Hong Kong Salmon

market fresh salmon steamed, served with basmati rice and asian style slaw

Short Rib

fall-apart tender with a cherry demi glaze, smashed potatoes and broccolini

Granola Yogurt Parfait

nonfat greek yogurt, wildflower honey, almond granola, berry compote

Assorted Dry Cereals

granola, cheerios, froot loops, frosted flakes, frosted mini-wheats, raisin bran, special k or all-bran with strawberries & bananas

Steel Cut Oatmeal Brulee

caramelized bananas, golden raisins

Acai-Berry Smoothie

acai juice, soy milk, strawberries, raspberries, blueberries

Bakery Basket

butter croissant, today's muffin, banana bread, butter, fruit preserves

Seasonal Fruit

lime-scented honey, banana bread

Fire Roasted Tomato & Red Pepper

smooth and creamy garnished with basil, crème fraiche, mini talbot grilled cheese

Chicken Noodle Soup

fresh farm to market vegetables and tagliatelle pasta

She Crab Bisque

rich and velvety with sherry, brandied crème, chives and a hint of spice

Melted Cheese (V)

melted talbot white cheddar inside ciabatta, with house made tomato marmalade

Roasted Garlic Hummus (V)

a creamy spread topped with a touch of sea salt, served with fire grilled ciabatta

Onion Tower (V)

beer battered sweet onions piled high, with sides of smoked chipotle ketchup and whole grain mustard aioli

Short Rib Sliders

slowly braised and fall-apart tender, served on mini brioche buns with slaw

Tempura Rock Shrimp

flash fried rock shrimp, served with sweet chili dipping sauce and cilantro-corn salsa

Crispy Calamari

lightly battered calamari rings flash fried, served with old bay aioli and roasted red pepper marinara dipping sauce

Beringer White Zinfandel

Esperto

tamas pinot grigio

Pacific Rim Riesling

Bella Sera Moscato

Votre Santé Chardonnay

A By Acacia Chardonnay

Oyster Bay Sauvignon Blanc

Rosenblum Syrah

Wente Merlot

William Hill Cabernet

Terrazas Reserve Malbec

Parker Station Pinot Noir

14 Hands Cabernet

H3 ‘les Chevaux’ Red Blend

Grilled Vegetable (V)

charred portabella, zucchini, squash, peppers, onions and mozzarella topped with a balsamic glaze, served on ciabatta bread

Tuna Salad Wrap

tuna with celery and onions, wrapped, with bacon, tomatoes and shredded lettuce in a whole wheat tortilla

BBQ Pulled Pork

on grilled ciabatta topped with granny smith apple-bleu cheese slaw

Fish Taco

‘baja style’, fried cod, cabbage & crème fraiche on warm tortillas with salsa

Grilled Chicken

topped with roasted tomatoes, feta and lemon-cilantro vinaigrette

Grilled Turkey Burger

on a brioche bun with your choice of toppings, cheese, bacon and sautéed mushrooms

North Gate Turkey Club

oven roasted turkey topped with crisp bacon, tomatoes, mayonnaise and coleslaw

Classic Reuben

house made corned beef, swiss cheese, sauerkraut & russian dressing on rye bread

Angus Burger

all natural angus burger with your choice of toppings, cheese, bacon and sautéed mushrooms on a brioche bun

Maryland Crab Cake

sautéed and served on a toasted brioche roll with old bay aioli

Corned Beef Hash

two farm fresh eggs, toast

Health Conscious

egg white omelet, spinach, tomato, onion, swiss cheese, fresh fruit, toast

Lemony Griddle Cake

blueberry compote, warm maple syrup

Rum Raisin French Toast

cinnamon cream

Eggs Your Way*

two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast

Vegetable Frittata

egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, tomatillo salsa, red bliss potatoes, toast

Create An Omelet

roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomatoes, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast

Belgian Malted Waffle

light whipped cream, berry compote

Eggs Bennie*

two poached eggs, shaved ham, savory bread pudding, hollandaise sauce

Bagel & Smoked Salmon*

toasted bagel, red onion, capers, tomato, egg, cream cheese

The Continental

enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea