Aurora Menu

Zuppa Del Giorno

soup of the day

Supplì

vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella

Insalata Di Zucca

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

Crudo Di Tonno

yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel

Cavolo Nero

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

Polipo Alla Griglia

grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili

Prosciutto E Burrata

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

Rigatoni Alla Gricia

gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino

Paccheri Alla Norma

gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto

Strangozzi Con Funghi

house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle

Garganelli Al Sugo Calabrese

house made quill pasta with braised pork and sausage sugo and calabrian chili

Panini Del Giorno

pressed sandwich of the day served with green salad

Cheeseburger

creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries

Cheeseburger

bacon, avocado

Olive

marinated mixed olives with cumin and bay leaf

Formaggi

(please ask your server for today’s selection) artisanal cheeses served with seasonal marmalade, almonds and honey

Prosciutto E Burrata

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

Pizzetta Speck E Patate

grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck

Fritto Misto

flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata

Supplì

vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella

Cavolo Nero

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

Insalata Di Zucca

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

Funghi E Stracchino

roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette

Crudo Di Tonno

yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel

Polipo Alla Griglia

grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili

Carpaccio Di Manzo

lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia

Cavatelli All’isolana

imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios

Ravioli Con Funghi

burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.

Paccheri Alla Norma

gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto

Gnudi Di Zucca

house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs

Garganelli Al Sugo Calabrese

house made quill pasta with calabrian style spicy heritage pork ragù

Strangozzi Alla Norcina

home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheep’s milk ricotta

Pollo Al Mattone

cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes

Pesce Del Giorno

daily preparation of market fish

Capesante

seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale

Tagliata Di Agnello

pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint

Bistecca

painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe

Roasted Salsify And Ricotta Salata

Crispy Brussels Sprouts

peppers, lemon jam, smoked almond

Roasted Cauliflower

horseradish yogurt, breadcrumbs

French Toast

apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup

Parma Eggs Benedict

poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes

Eggs Florentine

poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes

Eggs Norwegian

poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes

Uova E Granchio

poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes

Crostone Con Funghi

grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg

Strapazzate

scrambled eggs with smoked salmon, creamy burrata, and toasted brioche

Frittata Del Giorno

baked eggs of the day served with mixed greens

L’inglese

two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes

Suppli

rice croquettes with crushed black truffle and fior di latte mozzarella

Prosciutto E Burrata

24-month aged prosciutto di parma with creamy burrata and pane e pomodoro

Cavolo Nero

tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar

Garganelli Al Sugo Calabrese

house-made quill pasta with braised pork and sausage sugo with calabrian chili

Strangozzi Ai Funghi

house-made hand cut noodles with foraged mushrooms, and crushed black truffle

8 Oz. Cheeseburger

creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries

8 Oz. Cheeseburger

add bacon, add avocado

Bistecca

grilled skirt steak with roasted potatoes, arugula and parmesan

Thick Cut Applewood Smoked Bacon

House Made Heritage Pork Sausage

Roasted Rosemary Potatoes

Mixed Greens Salad

House Made Pumpkin Seed Granola

with greek yogurt and berries

Balsamic Bloody Mary

vodka, tomato, balsamic, spice

Pompelmo

grapefruit, bianco vermouth, mint

Mimosa

fresh orange juice, prosecco

Pannacotta E Visciole

vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies

Pannacotta E Visciole

primitivo dolce naturale "tocy", pirro varone (puglia)

Bonet Di Cioccolato

traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline

Bonet Di Cioccolato

aleatico "montemaggiore", occhipinti ’11 (lazio)

Ciabattino Di Frutta

seasonal fruit cobbler with yogurt gelato

Ciabattino Di Frutta

ischia passito secco, giardini arimei (ischia)

Tiramisu

lady fingers soaked in espresso with mascarpone and cocoa powder

Tiramisu

fior d’arancio passito, vignalta alpinae ’07 (veneto)

Affogato

gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso

Affogato

l’anice secco speciale, varnelli

Caffé Corretto

corrected coffee - shot of espresso with grappa

Formaggi

selection of artisanal cheeses please ask your server for today’s choices. served with organic honey and fig cherry marmalade

Moscato D’asti "La Caudrina", Romano Dogliotti

piemonte

Barolo Chinato, Capellano

piemonte

Recioto Della Valpolicella, Viviani ’01

veneto

Fior D’arancio Passito, Vignalta Alpinae ’07

veneto

Aleatico "Montemaggiore", Occhipinti ’11

lazio

Primitivo Dolce Naturale "Tocy", Pirro Varone ’08

puglia

Ischia Passito Secco, Giardini Arimei

ischia