Aurora Menu

soup of the day

vialone nano rice croquettes with parmigiano reggiano, crushed black truffle and fior di latte mozzarella

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

yellowfin tuna tartare with crushed avocado, olive oil-tomato emulsion and red sorrel

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

grilled mediterranean octopus with roasted cipollini onions and fingerling potatoes salad, spicy calabrian chili

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

gragnano durum wheat pasta with cured guanciale, onions, black pepper and pecorino

gragnano pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto

house made hand cut pasta with chantarelles, foraged mushrooms and crushed black truffle

house made quill pasta with braised pork and sausage sugo and calabrian chili

pressed sandwich of the day served with green salad

creekstone farms dry aged short rib burger with onion marmalade and hand cut french fries

bacon, avocado

marinated mixed olives with cumin and bay leaf

(please ask your server for today’s selection) artisanal cheeses served with seasonal marmalade, almonds and honey

24 month aged prosciutto di parma, creamy burrata cheese and rustic filone bread with tomato

grilled flat bread with smoked scamorza cheese, rosemary potatoes and cured valtellina speck

flash fried white shrimp, rhode island squid and seasonal vegetables with salsa tonnata

vialone nano risotto croquettes with parmigiano reggiano d.o.p., crushed black truffle and fior di latte mozzarella

tuscan kale and brussels sprout salad with pistachios and five spoke creamery tumbleweed cheddar

roasted delicata squash and arugula salad with pomegranate and pumpkin seeds and ricotta salata

roasted foraged mushrooms with radicchio trevisano, stracchino and black truffle vinaigrette

yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion, and red sorrel

grilled mediterranean octopus with roasted cipollini onions and fingerling potato salad, calabrian chili

lightly seared wagyu beef carpaccio with salsify, horseradish and olio nuovo di puglia

imported egg pasta with sword fish, shrimp and octopus ragú, cherry tomatoes, capers, green olives and pistachios

burrata cheese filled pasta with foraged mushrooms, and parmigiano reggiano d.o.p.

gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella, and pine nut pesto

house made butternut squash and ricotta dumplings with butter emulsion, crispy sage and amaretto cookie crumbs

house made quill pasta with calabrian style spicy heritage pork ragù

home made hand cut pasta with fennel pork sausage, crushed truffle, porcini mushrooms, sheep’s milk ricotta

cast iron seared half crystal valley farm chicken with pepperonata and fingerling potatoes

daily preparation of market fish

seared montauk scallops with white bean ragú, hen of the woods mushrooms and crispy cured guanciale

pan roasted colorado lamb top sirloin with braised artichoke, thyme roasted potatoes and mint

painted hills farm grass-fed strip steak with roasted potatoes and broccoli rabe

peppers, lemon jam, smoked almond

horseradish yogurt, breadcrumbs

apple compote stuffed brioche french toast, amarena cherries, candied walnuts, greek yogurt, vermont maple syrup

poached eggs with prosciutto di parma, ricotta, black truffle, and hollandaise on toasted english muffin with roasted potatoes

poached eggs with sautéed spinach and hollandaise sauce on toasted english muffin with roasted potatoes

poached eggs with sautéed spinach, smoked salmon and hollandaise sauce on toasted english muffin with roasted potatoes

poached eggs with crushed avocado, marinated colossal crab meat and hollandaise sauce on toasted english muffin with roasted potatoes

grilled country bread with foraged mushrooms, fontina cheese, bacon and a sunny side up egg

scrambled eggs with smoked salmon, creamy burrata, and toasted brioche

baked eggs of the day served with mixed greens

two fried eggs with house-made heritage pork sausage, thick cut applewood smoked bacon, roasted tomato, roasted mushroom and roasted potatoes

rice croquettes with crushed black truffle and fior di latte mozzarella

24-month aged prosciutto di parma with creamy burrata and pane e pomodoro

tuscan kale and brussels sprout salad with toasted pistachios, and tumbleweed cheddar

house-made quill pasta with braised pork and sausage sugo with calabrian chili

house-made hand cut noodles with foraged mushrooms, and crushed black truffle

creekstone farms dry aged short rib burger with fontina cheese, onion marmalade and hand cut french fries

add bacon, add avocado

grilled skirt steak with roasted potatoes, arugula and parmesan

with greek yogurt and berries

vodka, tomato, balsamic, spice

grapefruit, bianco vermouth, mint

fresh orange juice, prosecco

vanilla pannacotta served with amarena cherries, "aceto tradizionale" and short bread cookies

primitivo dolce naturale "tocy", pirro varone (puglia)

traditional piedmontese chilled chocolate and amaretto pudding served with gelato of the day and pistachio praline

aleatico "montemaggiore", occhipinti ’11 (lazio)

seasonal fruit cobbler with yogurt gelato

ischia passito secco, giardini arimei (ischia)

lady fingers soaked in espresso with mascarpone and cocoa powder

fior d’arancio passito, vignalta alpinae ’07 (veneto)

gelato rolled in chopped hazelnuts and chocolate, "drowned" in espresso

l’anice secco speciale, varnelli

corrected coffee - shot of espresso with grappa

selection of artisanal cheeses please ask your server for today’s choices. served with organic honey and fig cherry marmalade

piemonte

piemonte

veneto

veneto

lazio

puglia

ischia