North By Northwest Restaurant & Brewery Menu

NXNW Lodge Soup

Blue cheese tomato bisque

Soup of the Day

Beer Battered Onion Rings

With house made spicy BBQ ketchup

NXNW Buffalo Wings

In spicy asian sauce

Fried Calamari

With grain mustard sauce

Roasted Garlic Bulbs

With goat cheese and black pepper crostinis

Fried Artichoke Hearts

Served with a house made marinara

Skillet Fried Cornbread

With goat cheese and a portabello cremini mushroom sauce

Sausage Stuffed Mushrooms

A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese

Spinach Capers & Artichoke Dip

Asiago and parmesan cheese and a lemon aioli served with crostinis

Lamb Brioche

With an olive mint vinaigrette

Crab & Shrimp Cakes

Over fried sweet potatoes served with chipotle cream sauce

Lobster Ravioli

Served with cognac crab tomato cream sauce

Grilled Bacon Wrapped Quail

Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction

Bacon Wrapped Smoked Scallops

Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette

Jumbo Shrimp Cocktail

NXNW's twist on delicious jumbo shrimp and homemade cocktail sauce

NXNW Sampler Platter

Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk

Silver Lake Spinach Salad

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

Field Greens Salad

With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette

Basil Arugula Salad

Orange segments and capers with citrus shallot vinaigrette

NXNW Caesar Salad

With crispy croutons and shaved parmesan

Garden Salad

Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette

NXNW Cobb Salad

A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing

Asian Chicken Salad

Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai

Pan Seared Salmon over Silver Lake Spinach

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

Texas Style Whole Grilled Quail

Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon

Sirloin Salad

Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette

NXNW Chicken Pot Pie

A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping

Fresh Vegetable Grille

A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan

Vegetable Whole-Wheat Fettucine Pasta

With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95

Grilled Chicken Penne Pasta

Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts

Smoked Pork Tenderloin

With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables

Salsa Crudo Pasta

Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75

Orange Chicken

Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables

Pasta San Giorgio

Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan

Herb Crusted Rotisserie Chicken

With blend of unique spices served with caramelized onion mashers and green beans

Grilled Center Cut Sirloin

With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables

Lemon Shrimp Linguine

Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce

Cedar Plank Salmon

Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace

Grilled Duck Breast

In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables

Pepper Crusted Seared Tuna

With pickled ginger risotto and orange soy reduction

Pulled BBQ Pork

Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish

Spicy Mike's Chicken Sandwich

Spicy fried chicken breast with chipotle mayo and the works

Grilled Chicken

Sandwich with bacon, avocado, lettuce, tomato and basil mayo

NXNW Club

Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works

Pulled Chicken Panini

roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread

Angus Beef Burger

Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works

Grilled Portabello

Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella

Tenderloin Steak Sandwich

Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread

Traditional Pizza

Sausage, mushrooms, onions and mozzarella over homemade marinara sauce

Smoked Salmon Pizza

With goat cheese, capers, red onions and field greens

Grilled Vegetable Pizza

Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese

BBQ Chicken Pizza

Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese

Artichoke Pizza

With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella

Rosemary Blue Cheese Chicken Pizza

Olive oil with carmelized onions and roma tomatoes

Beef Tri-Tip Pizza

With jalapeños, red bell peppers, mozzarella, and marinara

Bone-in Pork Loin

Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables

Chicken Fried Chicken

Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables

Beef Tri-Tip

With double baked blue cheese chive potatoes and seasonal vegetables

NXNW Meatloaf

Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup

Tortilla Crusted Tilapia

With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables

Roasted Lamb

With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables

Grilled Seafood and Beef Skewers

Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce