Noori menu

Naan

wheat bread baked in a clay oven.

Roti

stoned whole wheat bread baked in a clay oven.

Onion Kulcha

naan stuffed with onions and cilantro.

Garlic Naan

naan topped with garlic and cilantro.

Chili Garlic Naan

naan topped with garlic and chili.

Aloo Naan

naan stuffed with potatoes.

Kheema Naan

naan made with ground meat and fresh spices.

Bread Basket

naan sampler includes naan, garlic naan and aloo naan.

Chai Tea

Canned Soda

coke, diet coke, sprite

Mango Juice

Mango Lassi

Mango Chutney

Mixed Pickles

Raita

yogurt sauce.

Papadum

punjabi-style sun-dried crispy lentil wafers.

Samosa

crispy turnovers stuffed with potatoes, herbs and spices.

Goat Cheese Naan

Veggie Pakora

deep-fried chickpea batter pastries filled with mixed vegetables.

Chicken Pakora

deep-fried chicken batter pastries.

Plain Basmati Rice

saffron flavored special noori rice.

Veggie Biryani

basmati rice cooked with vegetables, spices and herbs.

Chicken Biryani

saffron flavored basmati rice cooked with chicken.

Chicken Kofta Biryani

basmati rice cooked with minced chicken balls.

Lamb Biryani

basmati rice cooked with tender lamb cubes.

Prawn Biryani

prawns cooked with basmati rice and exotic spice.

Kheer

rice pudding.

Gulab Jamun

spongy milky balls soaked in syrup.

Rasmalai

cheese dumpling in cream syrup.

Dal Soup

indian-style lentil soup.

Chicken Soup

Noori Green Salad

made with lettuce, cucumber, tomatoes and onions with homemade noori dressing.

Tandoori Chicken Salad

salad topped with grilled chicken and house dressing.

Beef Seekh Kebab

Lamb Seekh Kebab

Tandoori Chicken

Chicken Boti

Tandoori Lamb Chops

Tandoori Prawns

Daal Masala

lentils cooked with punjabi-style curry.

Palak Aloo Methi

spinach cooked with potatoes and fenugreek.

Chana Masala

garbanzo beans cooked with punjabi-style curry.

Aloo Gobhi

cauliflower and potatoes cooked with a touch of fresh herbs and spices.

Bengan Bharta

mesquite-smoked eggplant cooked with onions, tomatoes and fresh spices.

Aloo Mutter

potato and fresh peas cooked in onion and tomato sauce.

Mushroom Mutter

mushrooms and fresh peas cooked in ginger and garlic sauce.

Vegetable Jalfrazi

a tasty variety of fresh vegetables, paneer, spices and herbs.

Dum Aloo Vindaloo

potatoes cooked with tomatoes and freshly blended spices. garnished with roasted cumin seeds and fresh garlic.

Mutter Paneer

homemade farmer cheese and fresh green peas cooked with creamy herbs and a special sauce.

Vegetable Korma

mixed vegetables delicately flavored with saffron and simmered in a blend of yogurt and selected spices.

Malai Kofta

mixed vegetable balls cooked in creamy yogurt sauce.

Palak Paneer

blended spinach cooked with homemade sauce.

Bhindi Masala

okra cooked with punjabi-style curry.

Paneer Tikka Masala

homemade cheese with classic creamy masala sauce.

Chicken Curry

Chicken Vindaloo

Cholley Chicken

Chicken Saag

Daal Chicken

Chicken Tikka Masala

Beef Jalfrazi

Beef Curry

Beef Vindaloo

Lamb Curry

Lamb Vindaloo

Lamb Saag

Bhindi Gosht

Goby Gosht

Daal Gosht

Goat Curry

Prawn Masala

Prawn Tikka Masala

Fish Masala

Prawn Vindaloo

Aloo Keema

ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices. cooked with potatoes.

Karahi Chicken

special punjabi chicken dish made to perfection.

Chicken Kofta Curry

minced chicken balls cooked in a special curry sauce.

Haleem

combination of lentils and barley mixed with chicken or beef. slow-cooked in authentic spices for seven to eight hours.

Karahi Gosht

Lamb Jalfrazi